Mukati
Steamed nyoro nyoro: zvakavanzika zvekudya kunonaka. Vhidhiyo
Steamed nyoro nyoro yakabikwa muRussia Yekare. Iko kune mareferenzi kumabikirwo ekugadzirwa kweiyo dhishi mune zvinyorwa zvinyorwa zvinobva kumazana emakore XII-XV. Nekudaro, yakanyoroveswa nyoro nyuchi haisi chete yekare chiraipi, asi zvakare imwe yeidziyo ndiro - nekuda kwekuchengetedzwa kwakanyanya kwehutano munyama, miriwo nemiriwo panguva yekubika.
Steamed nyuchi nyowani: vhidhiyo yekubika mune inononoka mubiki
Steamed nyoro nyoro nemiriwo
Zvinodiwa zvigadzirwa: - nyama yemombe nyoro - 0,7-0,9 kg; mbatatisi - 0,6-0,9 kg; – ruomba; mafuta ebhekoni - 0,1-0,2 kg; karoti - 1-2 pcs.; parsley mudzi - 1-2 pcs.; - hanyanisi; - turnip; bay leaf - 1-2 pcs.; peppercorns - 1/2 teaspoon; - parsley; - munyu uye zvinonhuwira kuravira ...
Unofanirwa kusuka chidimbu chemombe nyoro, rova nebadza. Zadza nebhekoni, iyo inofanira kutemwa kuita zvidimbu zvidiki pamberi.
Zvichava zviri nyore kutora kana bhekoni rachekwa nechando
Hanyanisi, midzi yeparsley inofanirwa kuchekwa kuita zvidimbu zvidiki (zvakagurwa). Cheka karoti kuita zvidimbu, uye cheka mbatatisi uye matipisi muzvidimbu zvidiki. Isa ruomba pazasi pekapuji kadiki (cheka chidimbu chakakora kusvika 1-2 cm, zvichienderana nesaizi yepani), mirira kusvikira yanyungudika pamusoro pemoto wakadzika, woisa nyama.
Tevere, iwe unofanirwa kuvhara zvakasimba pani ine muvharo uye uichengete pamoto kwemaminetsi gumi nemashanu. Wedzera yakachekwa midzi yeparsley, kumusoro neakarotsi, turnips uye mbatatisi. Mwaka nemunyu uye mhiripiri kuravira, isa bay leaf, kukanda mumapepercorns uye wedzera 15/20 mukombe mvura.
Pani hombe, iyo inopa steam, inofanirwa kuzadzwa nemvura 1/3 yehuwandu hwayo, kana mvura yavira, isa saga rekutanga rine nyama pamusoro. Bika kwema2-2,5 maawa, kana chidimbu chacho chakakura, zvakareba.
Panguva yekubika, unogona kuwedzera mvura yakabikwa kugango repasi.
Hutete hutete hwemafuta hunowonekwa panyama panguva yekubika - haina kubviswa zvachose, nekuti haibvumidze hunyoro kubuda, uye semhedzisiro, nyama ichabuda yakawanda muto.
Nyama yakapedzwa inofanira kuburitswa, ichibvumidzwa kutonhorera zvishoma, kucheka kuita zvidimbu. Usakanganwa nezve miriwo - ivo vanofanirwawo kubviswa uye kushumirwa mundiro ine nyoro. Usati washandira, nyoro yemombe ine miriwo inogona kudururwa nenyama muto kubva mupani yepasi uye yakashongedzwa nemishonga.
Kune dzimwe nzira dzekutsvaira nyama yemombe, senge zvinonhuwira kana gariki uye paprika.
Steamed nyoro nyoro nezvinonhuwira
Ingredients:
- nyoro nyoro - 1,2 kg; - mafuta omuorivhi; - juniper michero - 1 teaspoon; - chena, nhema uye allspice - 1 teaspoon imwe neimwe; - bay shizha; - 1 teaspoon yembeu yefennel (kana coriander); - 2 mashupuni emiti yekumini (kumini); - gungwa munyu.
Iwe unofanirwa kupisa zvese zvinonhuwira mune yakaoma skillet kwemaminetsi 2-3 pamusoro pekupisa kwepakati. Dry nyama yakashambidzwa uye gadzira nezvinonhuwira, chinja kune pani, dururira mafuta kuitira kuti igovaniswe zvakaenzana, vhara muvharo uye firiji kwezuva. Nyama inofanirwa kuve yakashongedzwa zvakaenzana, saka ishandure kakawanda.
Usati wabika, nyama inofanirwa kuomeswa nemanapukeni kana tauro rakachena woisa boiler kaviri kwemaminitsi makumi mana kusvika makumi matanhatu. Shumira kupisa uye kutonhora.
Steamed nyoro nyoro negariki uye paprika
Iyo nyama yakashambidzwa inofanirwa kufambiswa kwemaawa maviri mune saline solution (ye2 girazi remvura, 1 mashupuni emunyu). Sanganisa zvinonhuwira negariki yakagara yakatemwa mumafuta emuorivhi uye kwiza nyama nemusanganiswa. Ika nyama yacho mune bhaira yakapetwa pamusoro pekupisa kwepakati kwemaminitsi makumi mana.