Mukati
Yakabikwa tartlet: recipe. Vhidhiyo
Tartlets dzakakanyiwa inogona kuve yekushongedza kune chero tafura yemafaro, ivo vanogona zvakare kupuruzira mhuri pazuva revhiki. Mabhasikiti akagadzirirwa anogona kutengwa muchitoro uye akazadzwa nekuzadza kupi; chikafu chakadaro chinotaridzika uye chinonaka. Asi kuti unyatso kushamisa vaenzi uye kushamisika nemusanganiswa wakajeka wekunakidza, unoda tartlets nekuzadza kusina kujairika, yakagadzirirwa iwe pachako.
Zvisungo zvehupfu: • hupfu hwegorosi - 200 g;
• bhotela - 100 g;
• zai kana yolk - 1 pc.;
• piniki yemunyu.
Mafuta anofanira kunge akapfava asi kwete kumhanya. Izvo zvinodikanwa kuisanganisa neupfu hwakasefa, munyu uye kucheka nebanga kusvikira homogeneous misa yawanikwa. Zvakanakisisa kuita mukanyiwa munzvimbo inotonhorera kuitira kuti bhotela irege kunyunguduka - munyaya iyi, mukanyiwa uchava wakaoma uye wakaoma.
Zvadaro, iwe unoda kuwedzera 1 zai kana mayoki maviri kune mukanyiwa, nyatsokanya mukanyiwa. Inofanira kuva elastic uye yakatsetseka. Mushure mekukungurutsa mukanyiwa mubhora, woiisa mufiriji kwemaminitsi makumi maviri-20. Bvisa mukanyiwa wakatonhora nepini inoputika, zvichida pafirimu yezvokudya. Iyo optimum layer ukobvu ndeye 30-3 mm.
Nekugadzira tartlets, haugone kuita pasina molds. Inogona kuve yakabikwa kana yakatsetseka, yakadzika kana yakaderera, iyo yakakwana dhayamita ndeye 7-10 cm. Izvo zvinodiwa kuti uzviparadzire pane yakapetwa mukanyiwa wakatarisa pasi uye simbisa zvakasimba kana kutema mukanyiwa pamwe chete nemucheto nebanga. Isa denderedzwa rinoguma mukati mezviumbwa, zvinyorovedze pamwe chete nepamusoro pemukati, cheka neforogo (kuitira kuti mukanyiwa urege kuzvimba panguva yekubika).
Kana pasina zviumbwa, matengu anogona kungovezwa. Cheka madenderedzwa 3-4 masendimita akakura muhupamhi uye pinza iwo mudenderedzwa, senge Udmurt perepecheni.
Iwe unogona kubika mabhasikiti e tartlet pamwe chete, nokuda kweizvi iwe unongoda kuisa matani mumwe kune imwe uye kuisa pepa rekubheka. Mukanyiwa wakapedzwa uchapenya, zvishoma zvishoma. Zvinokwana maminitsi gumi pakupisa kwe 10 degrees.
Kuti udzivise pasi kubva pakuputika panguva yekubika, unogona kuisa bhinzi, chibage kana kumwe kuzadza kwenguva pfupi mukati me mold.
Nokuda kwekuzadza: • 100 g yeshizi yakaoma, • 200 g yezvokudya zvegungwa, • 150 ml yewaini yakachena, • 100 ml yemvura, • 1 tbsp. kirimu yakasviba, • 1 tbsp. mafuta omuorivhi, • 1 tbsp. muto wemonamu, • 1 tsp. shuga, • bay leaf, pepper, garlic, munyu kuvira.
Kutanga iwe unoda kusveta cheese, kusanganisa negariki yakagadzirwa zvakanaka, spoonful yekrimu yakashapa uye maspuniji maviri ewaini chena. Kusiyana muhari, sanganisa 100 ml yewaini uye 100 ml yemvura, munyu, kuwedzera 1 tsp. shuga, bay leaf. Uyai kumota uye nyura mune yegungwa cocktail yakagadzirwa kubva zvidimbu zvemussels, octopus, shrimp kweminiti imwe. Zvadaro omesa gungwa, uwedzere spoonful yemafuta emuorivhi uye muto wemonamu. Isai cocktail yegungwa mumabhasikiti, tambanudza chidimbu che cheese mass pamusoro uye gadzira muchoto pa 180 degrees kwemaminitsi gumi.
Tartlets ne tuna uye maorivhi
Pakuzadza iwe uchada: • 0,5 mhiripiri tsvuku inopisa, • 150 g ye curd cheese, • 50 g ye feta cheese, • 100 g yemaorivhi ane gomba, • 1 gaba retuna yemumagaba, • 1 tbsp. upfu, • 2 tbsp. mafuta akasviba kirimu kana kirimu, • girini hanyanisi, • pepper uye munyu kuti toravira.
Pepper inofanira kupepetwa kubva kumbeu, yakachekwa zvakanaka uye yakasanganiswa ne curd cheese uye feta cheese, hupfu, sour cream. Cheka maorivhi kuita zvidimbu, wedzera tuna yakatswa uye hanyanisi yakachekwa zvakanaka kwavari. Isai curd-cheese mass mu tartlets muhupamhi hwe 1 cm, pamusoro - musanganiswa we tuna uye maorivhi. Bika pa 180 degrees kwemaminitsi 10-15.
Rurimi uye howa tartlets
Nokuda kwekuzadza iwe uchada: • 300 g yerurimi rwemombe, • 200 g yemachampignons kana porcini mushroom, • 100 g yakaoma cheese, • 1 tbsp. mafuta emiriwo, • 150 g cream, • 1 tomato, • munyu uye pepper kuti toravira.
Geza rurimi rwematendon, simbura howa uye ucheke zvakanaka. Pisa mafuta emiriwo mune pani inopisa, isa howa uye nyama, fry kusvikira mvura ichibuda muhowa. Dururira kirimu mupani uye simmer kusvikira yanyorova. Isa misa mumabhasikiti, shongedza nechidimbu chematomatisi, usasa ne grated cheese uye ubike muchoto kwemaminitsi gumi pa 10 degrees.
Nekuzadza iwe uchada: • 1 zai, • 1 orenji, • 3 maspuni. shuga, • 1 tsp. mbatatisi starch, • 50 g butter, • 1 tbsp. muto weorenji, • sinamoni nevanilla yekushongedza.
Bvisa ganda rakatetepa re peel (zest) kubva muorenji, wobva wabvisa chena inovava. Nyatsocheka pulp, sanganisa ne zest uye simmer. Zvakanakisisa kushandisa bhati remvura kuti uwedzere kirimu zvakafanana. Mushure memaminitsi gumi, wedzera shuga uye gadzira imwe maminitsi gumi, muchikurudzira nguva dzose - makristasi ose anofanira kupera zvachose. Wedzera zai, bhotela uye urove mu blender, wozofashaidza imwe maminitsi mashanu, uchikurudzira zvakakwana ne whisk. Kusiyana, mupunipuni yejusi rearangi, nyungudutsa starch, dururira murukova rwakaonda mukrimu, gadzira kusvikira wakakora. Kutonhodza kirimu yakapedzwa uye isa mumabhasikiti, shongedza nevanilla pods nesinamoni.
Tartlets akafukidzwa chokoreti chena uye sitiroko
Pakuzadza iwe uchada: • 2 mabara echokoreti chena, • mazai maviri, • 2 g yeshuga, • 40 ml yekrimu ine mafuta anokwana 300-33%;
• 400 g mazaya echando kana matsva mastrawberries.
Geda yolks neshuga, wedzera chokoti chena yakachekwa uye unyunguduke mubhati remvura. Rova vachena nekrimu zvakasiyana, zvinyoronyoro simbisa mukrimu. Dururira mabhasikiti nemusanganiswa wechokoreti yakasviba uye ubike muchoto kwemaminitsi makumi mana nemashanu pa 45 degrees. Paridza mastrawberries asina mhodzi pamusoro, mastrawberries mucognac anonyanya kunaka.