Rwendo rwakanaka

Wese munhu ane ake mafaro, madiki uye makuru. Mumwe munhu anopenga nezviwitsi uye haazombopotsa mukana wekuti vazvifadze neyaka kunakirwa. Mumwe munhu anorota zvekufamba uye anonzwa kunge akazvarwa achifukura. Isu tinopa kuti tibatanidze mafaro maviri aya mune imwe uye edza echinyakare madhizeti kubva kunyika dzakasiyana. Parizvino tiri kuenda parwendo runotapira rwunonakidza.

Keke rinonaka raMwari

"Tarta de Santiago" ndiyo pie inozivikanwa kwazvo muGalicia uye muSpain yese, yakatumidzwa zita remusande anochengetedza nyika. Zvinoenderana nengano, yakatanga kubikwa muna1577 kuYunivhesiti yeSantiago mukuremekedza vadzidzisi vakagamuchira dhigirii. Chiratidzo chake chinoramba chiri cheshuga kuyambuka-blade-chiratidzo cheMutemo weSt. James.

Zve pie, iwe unozoda:

• almond furawa-250 g
• shuga-250 g
• mazai makuru - 4 pcs.
• sinamoni - 2 tsp.
• mandimu zest - kuravira
• ruomba neupfu hwekugadzirira muforoma
• hupfu hwehuga hwekushongedza

Iwe unogona kugadzira furau yemuarumondi pachako. Kuti uite izvi, iwe unofanirwa blanch maamondi matsva zvishoma, wozvikurura uye nekukuya mune yekukuya kofi kana kusanganisa.

Muchidimbu, sanganisa hupfu hwealmond, sinamoni, shuga uye zest yemonimu, sanganisa. Rova mazai panzvimbo imwechete uye ufugame hupfu hwakafanana. Gira pani yekeke nefuta uye usase pazasi uye madziro neupfu. Dururira mukanyiwa muforoma, wedzera kumusoro nespatula uye wozvitumira kuchoto, preheated kusvika 180 ° C. Bika pie kwemaminetsi makumi matatu nemakumi matatu kusvika matatu, wozoburitsa kunze, rega itonhorere uye ubvise kubva muforoma.

Kugadzira keke iri yechinyakare, cheka muchinjikwa weOrder yaSt James kubva bepa, riise pakati uye usase keke neshuga yeupfu kuburikidza nesefa. Ngwarira kubvisa muchinjikwa wepepa uye cheka pie muzvikamu.

Zvinonaka zveJapan

MaJapan anogona kugadzira zvese kubva mupunga, kusanganisira akakurumbira mochi makeke. Nekugadzirira kwavo, rakasarudzika mhando mochigome mupunga unoshandiswa. Iyo inokwenenzverwa kune iyo nyika yeupfu uye yakanyoroveswa, semhedzisiro iyo inowana zvinotapira manotsi. Mochi nekuzadza kwakasiyana uye isina ndiyo dhizeti hombe yeGore Idzva muJapan.

Zvinoshandiswa pamakeke:

• Rice rakatenderera - 100 g
• shuga - 200 g
• mvura - 300 ml
• hupfu hwezviyo - 100 g
• madhayi echikafu

Isu tinosuka uye nekuomesa mupunga, tichinyatso kuikuya mune yekukuya kofi. Sanganisa hupfu hwemupunga neshuga mupani, dira mvura uye ubike pamusoro pekupisa kwakadzika kusvika pakafuta gobvu rinorema. Tinozviparadzira patafura, kuzviputira muupfu hwegorosi, zvishoma kupwanya. Isu tinogovanisa mukanyiwa muzvikamu zvinoverengeka kuti tint iyo nedhayi yezvikafu. Iye zvino tava kugadzira koloboks saizi yebhora reping-pong kubva muhupfu. Mukati iwe unogona kuisa sitirobheri yakazara, chidimbu chebhanana, mraba wekokoreti kana chipunu chejamu gobvu. Iye zvino unoda mochi kuti isunungure zvachose mufiriji.

Piro yemaroto anotapira

MuArgentina, pastelitos inonyanya kufarirwa. Aya ndiwo mapie anotapira, kazhinji aine mbatatisi marmalade mukati, ayo akadzika-akaomeswa. Zvisinei, kuzadza kunogona kuva chero chinhu. Maererano netsika, vakagadzirira kwese kwese kune rimwe remazororo makuru - Zuva reRudzi rweArgentina. Uye ivo vanoshambidza pasi inonaka inonaka ne chokoreti inopisa.

Ingredients:

• Puff pastry-1 dura
• shuga - 1 mukombe
• sinamoni - 2 tbsp. l.
• jamu kana chokoreti-nzara yekuzadza

Isu tinoburitsa rukoko rwepuff pastry, rucheke muzvikwere, riumburudze mumusanganiswa weshuga nesinamoni, igovane nepakati. Paradzira 1 tsp yejamu kana pasita pane chikamu chemakwere, padhuze nezvikwere zvakasara. Isu tinosvina micheto, tinoisa makona pamwe chete kuti tiite chimwe chinhu chakafanana nemapiro, fry mapayi muhuwandu hwemafuta. Usati washumira, shandisa pastelitos neshuga yeupfu.

Banana-caramel mufaro

Pamusoro pekugumburwa neKisimusi pudding, maBritish anodada neimwe yavo dhizeti - banoffi pie. Banana uye yakapfava caramel toffee - chii chingave chinonaka? Nekudaro, muchokwadi, zita. Nzvimbo yekuzvarwa kwepayi inoonekwa seWest Essex, chaizvo, nzvimbo yekudyira inonzi "The Hungry Monk". Yaive ipapo iyo yakapihwa kekutanga muna 1972. Unogona kugadzirira inokurumidza uye yakapusa vhezheni yeiyi pie.

Kuti uite izvi, tora zvinotevera zvinoshandiswa:

• ruomba -125 g
• shuga - 25 g
• yei huku - 1 pc.
• upfu-250 g
• mabhanana - 5 pcs.
• yakabikwa mukaka wakanyoroveswa 0.5 magaba
• kirimu 35% - 400 ml
• hupfu hwehuga - 1 tbsp. l.
• pakarepo kofi - 1 tsp.
• cocoa yekushongedza

Tinocheka bhotela rakagwamba nechando uye kuita nekukurumidza kukuya kuita chimedu chine shuga, zai uye hupfu hwakapetwa. Isu hatikuki mukanyiwa - tinofanirwa kuwana poda, iyo yatinoisa mufiriji kwehafu yeawa. Tevere, isu tinopwanya iyo yakatonhorera uremu muforoma nemativi uye tinobika kwemaminitsi makumi matatu pa30 ° C. Zvakakora zora chigadziko nemukaka wakanyoroveswa wakabikwa, paradzira mabhanana, akacheka mumahwendefa ekureba. Whisk kirimu ine shuga yehupfu uye kofi yekukurumidza. Shongedza nekapu yakasviba yebannofi pie kirimu, zvinyoronyoro kusasa cocoa - uye iwe unogona kushumira pie kune vashanyi!

Candy nekuverenga

Dzimwe nguva nyaya dzemadhizeti kubva kunyika dzakasiyana dzinotanga kuvimbisa zvikuru. Izvi zvaive zvakadaro nemaBrigadeiro sweets ekuBrazil kwakatangira. Brigadier Eduardo Gomez vakakwikwidza kaviri pachigaro chemutungamiri wenyika. Akaedza kufadza vavhoti netwitsi dzino fanika netruffle. Uye zvihwitsi panguva iyoyo zvaishomeka. Gomez haana kumbove mukuru wenyika, asi vanhu vaifarira zvihwitsi.

Pamasipi akagadzirwa, brigadeiro inoda:

• mukaka wakanyoroveswa-400 g
• cocoa - 5 tbsp. l.
• ruomba - 20 g
• munyu - 1 pini
• confectionery inosasa - 100 g

Dururirai mukaka wakanyoroveswa muhombodo, sefa cocoa, isa bota uye munyu wemunyu. Uya nemasaisa kumota, kubika, uchikurudzira nguva dzose ne spatula, kusvikira yagwinyira. Isu tinotonhodza uye ndokuisa mufiriji kweawa. Iye zvino tava kugadzira mabhora akaenzana newalnut, oapeta muchokoreti yekudyara uye tumira iwo kuomesa zvakare.

Australia yakarova

Pakati pekudyiwa kwenyika dzenyika dzakasiyana, hazvigoneke kufuratira makeke eAustralia eLamington. Zvimedu zveyakaomesesa chipanji keke muchokoreti uye coconut shavings zvinokwezva kune chero chinotapira. MuAustralia, ivo vakagadzirirwa zororo rese pasina kusarudzika. Gadzirira uye iwe!

Zvisungo zvekeke rechipanji:

• mazai ehuku - 3 pcs.
• shuga-150 g
• ruomba - 1 tsp.
• upfu - 200 g

Nezve glaze:

• chokoreti yakasviba - 100 g
• ruomba - 100 g
• mukaka - 250 ml
• shuga - 2 tbsp. l.
• coconut machipsi-100 g

Kune bhisikiti, poga pwanya 3 yolks ne 75 g yeshuga uye 3 mapuroteni ane 75 g yeshuga. Isu tinozvibatanidza pamwe chete, wedzera bhotela uye furawa, kanya iyo mukanyiwa. Zadza machira akaenzana nawo, bika kwemaminitsi makumi matatu pa30 ° C, cheka kuita zvakafanana cubes. Sungunusa rima chokoreti uye bota mune yekugezera yemvura. Wedzera mukaka unodziya neshuga, bika kusvikira wakora. Tinokungurutsa macube emabhisikiti kutanga muchocolate sosi, uyezve mukokonati machipisi, mushure meizvozvo tinovasiya kuti vaomese.

Cookies kubva pakadzika kwenguva

Korean yakgwa makuki ane nhoroondo refu. Zvinotendwa kuti yakatanga kubikwa kutenderedza I century BC uye ikashandisa zviyo zvepasi, huchi, midzi inodyiwa uye maruva zveizvi. Nhasi, ginger, sinamoni uye sesame mafuta anoiswa muhupfu. Uku ndiko kurapwa kukuru kwezororo renyika reChusok, pamwe nemhemberero dzakasiyana dzechitendero.

Zvebvunzo, iwe unozoda:

• mudzi we ginger - 50 g
• uchi - 5 tbsp. l.
• mupunga waini - 2 tbsp. l.
• upfu-130 g
• sinamoni - 1 tsp.
• munyu uye chena mhiripiri - kuravira
• sesame mafuta - 3 tbsp. l.
• oiri yemiriwo yekutsvaira

Nezve iyo syrup:

• mvura - 200 ml
• shuga tsvuku-300 g
• uchi - 2 tbsp. l.
• sinamoni-0.5 tsp.

Grate chimedu che ginger midzi pane yakanaka grater uye svina iyo yakawandisa mvura. Iwe unofanirwa kuwana anenge matatu mashupuni ejusi muto. Edzai 3 mashupuni ejusi, wedzera huchi uye mupunga waini. Sega, sanganisa hupfu, sinamoni, pini yemunyu uye mhiripiri chena. Isu tinodurura sesame mafuta pano, nekuzora kuburikidza nesefa, kuunza ginger kupfeka, kukanya hupfu. Isu tinoiputira muhutanda, cheka makuki nema curly maumbirwo uye zvakadzika-fry iwo. Ipapo tinobika sirasi kubva mumvura uye shuga tsvuku pamwe nekuwedzera kweuchi, sinamoni uye 2 tsp. muto wejinja. Dururira sirasi pamusoro pekiki dzinopisa uye uvasiye kuti vanyorove kwemaawa mashoma.

Masango eGerman akapararira

Iyo Dema Sango keke, kana "Dondo Dema", rakagadzirwa nemubiki wepeki kubva kuBaden, Joseph Keller. Akanga ari wekutanga kusarudza kuwedzera keke yecheri uye mabriji matsva pakuzadza paiwo pie. Zviya, munyori Richard Wagner aifarira dhizeti iyi.

Zvezvingwa, tora:

• mazai ehuku - 5 pcs.
• shuga-125 g
• upfu-125 g
• cocoa - 1 tbsp. l.

Kuzadza:

• Cherry - 300 g
• shuga - 100 g
• mvura - 3 tbsp. l.
• starch - 1 tbsp. l.

Nezve iyo syrup:

• shuga-150 g
• mvura - 150 ml
• bhurandi - 30 ml

Kune kirimu, tora 500 ml ye 35% kirimu.

Kutanga, tinogadzirira chipanje keke. Irova mazai neshuga nemusanganisi musimba rakasimba, wedzera furawa necocoa. Dururira mukanyiwa kuita denderedzwa chimiro nehupamhi hwemasendimita makumi maviri nemaviri, bika pa22 ° C kwemaminitsi makumi mana uye cheka makeke matatu. Nekuzadza, sanganisa ma cherries neshuga mupoto. Isu tinoputsa chipunu che starch mumvura uye, kana ma berries achibika, vadururire muhombodo, mushure mezvo tinovaisa pamoto kweminiti.

Sega, isu tinobika manyuchi kubva pashuga nemvura, itonhorere uye wobva wawedzera cognac. Whisk kirimu kirimu yakasviba.

Isu tinopa mbichana keke nesirasi, rakanyanya smear nekirimu uye tinoparadzira hafu yema cherries. Isu tinoita zvakafanana nekeke rechipiri, tifukidze neyechitatu uye tichizora nekirimu mativi ese. Pamativi isu tinoshongedza keke nechokoreti machipisi, uye tinoparadzira nyowani kana cocktail yecheri kumusoro.

Nyore Indian Rufaro

Rinoturikirwa kubva kuHindi, zita rerunako "gulab jamun" zvinoreva "mvura yakasimuka". Asi ichi handicho chega chinhu chinoshandiswa pano. Aya mabhora anotsemuka anogadzirwa nemukaka weupfu, wakadzika-wakakangwa mumafuta eghee uye wakadiridzwa zvakanyanya nesira inotapira.

Kugadzirira jamuns kumba, tora:

• mukaka weupfu-150 g
• upfu - 50 g
• kadhimamu - 0.5 tsp.
• soda - 0.5 tsp.
• ruomba - 3 tbsp. l.
• mukaka - 100 ml
• oiri yemiriwo yekutsvaira

Kune iyo sirasi, iwe unozoda:

• mvura - 400 ml
• shuga-400 g
• rose mvura - 3 tbsp. l. (inogona kutsiviwa nekuravira)
• juisi - 1 tbsp.

Kutanga, tinobika sirasi kubva mumvura neshuga, tichiwedzera rose mvura uye chipunu chemuto wemonimu. Kune iwo mabhora, sefa sefa yemukaka, hupfu, kadhimamu nesoda. Tinokwiza huremo hwakaoma nebhotoro, zvishoma nezvishoma tidururire mumukaka unodziya uye tinokanya hupfu. Isu tinogadzira iwo mamwe mabhora uye tinodzihwadzira muzvikamu muhuwandu hwakawanda hwemafuta ari kufashaira. Iyo jamuns yakapera inoiswa muhari, izere nesirasi uye kuruboshwe kuti inyorove kwemaminetsi gumi nemashanu.

Rambai madam

Iyo French Savarin cupcake chisikwa chemaoko ehama dzaJulienne pastry. Chakavanzika chesirosi yekutanga chakaziviswa kumukoma wake Auguste nemuzivi wechiFrench, muimbi uye mubiki Jean Anthelme Brillat-Savarin. Hama yepedyo yeichi chinonaka ndiye mukadzi wechikadzi.

Nezve mukombe:

• upfu-500 g
• mukaka - 100 ml
• mbiriso - 30 g
• mazai - 6 pcs.
• ruomba - 250 g
• shuga - 60 g
• munyu - ¼ tsp.

Zvekubata:

• mvura - 500 ml
• shuga-125 g
• rum - 200 Rine mamiririta

Zvekirimu:

• chokoreti chena - 80 g
• mukaka - 500 ml
• mazai - 3 pcs.
• shuga - 100 g
• ruomba - 30 g
• upfu - 60 g

Kwekushongedza, tora michero yako yaunofarira.

Simudza upfu nesiraidhi uye gadzira zororo. Dururira mumukaka unodziya nembiriso yakasanganiswa, pamwe nemazai akarohwa. Knead the dough, leave it for an hour in the heat. Wobva wawedzera bhotoro, shuga uye munyu, woisa kumashure kweimwe awa. Zadza pani yekeke nehupfu iine gomba pakati, bika pa180 ° C muchoto kwemaminitsi makumi mashanu.

Isu tinogadzirira iyo impregnation kubva kumvura, shuga uye ramu. Dururirai keke rakapera uye riisiye husiku hwese. Kubata kwekupedzisira kuzadza kirimu. Sungunusa chokoreti chena mumukaka. Sega, rova ​​mazai, shuga, bota uye 60 g yeupfu. Dururira murukova mutete wemukaka wekokoreti unodziya, rova ​​nemusanganisi uye utonhorere. Usati washumira, isa kirimu mukati mevavava uye nekushongedza nemichero.

Isu takakusarudzira madhiri anonaka kwazvo kubva kunyika dzakasiyana dzepasi. Isu tinovimba kuti iwe uchafemerwa neaya mazano uye uchafadza yako inotapira yemumba nechinhu chakanakisa. Asi rwendo, hongu, haruperere ipapo. Kana iwe uchiziva nezvezvimwe zvinonaka zvemunyika zvatisina kutaura muchinyorwa, ive shuwa yekunyora nezvavo mune zvakataurwa. Uye ndeapi eadhizeti akarongwa aunonyanya kufarira?

Mufananidzo: pinterest.ru/omm1478/