Mukati
Pamusoro pekapu yetiyi inonhuhwirira teti, zvinogara zvichinakidza kuita hurukuro dzemwoyo-kusvika-pamoyo. Warm uye kumba kunyaradzwa zvinowedzerwa kwavari nezvinonaka zvinoitwa nemaoko avo. Uyu mufaro mudiki wemhuri unogoverwa nesu pasi rese. Ndiyo chete dhizeti mukona dzese dzenyika dzakasiyana, dzakakosha.
Cottage cheese yakarova
Nezvipi chete usanwe tii muRussia! Asi cheesecake ye dessert rudzi rwakakosha rwemafaro. Dururira mvura inopisa pamusoro pe70 g yemazambiringa akaomeswa kwemaminitsi gumi. Bvisa 10 g yemafuta cottage cheese nezai yolk uye 250 maspuniji eshuga. Wedzera 2 maspuni eupfu, piniki yemunyu uye 2 tsp pasoda, slaked nevhiniga. Pinda mapuroteni akarohwa, gadzira mukanyiwa uye udururire mazambiringa akaomeswa. Iye zvino tinoita makobvu akatenderera tortilla, toakungurusa muupfu uye toafaya mumafuta emuriwo. Delicate rosy cheesecakes ndiyo yakanakisa kubata mukutarisira kwechando.
Makore anonaka
Iyo yakanakisa creme brulee kubva kuFrance inopindirana nekapu yetii. Whisk 8 egg yolks ne 3 tbsp. l. shuga yebhurava kuita huturu hwakajeka. Ramba uchikurudzira, dururira murukova rwakatetepa rwe400 ml yekrimu inopisa ine mafuta e30% nepini yevanilla. Zadzai zviumbwa zveceramic nehuwandu uye uzviise muhombe huru nemvura, kuitira kuti ivafukidze nechetatu. Bika creme brulee muchoto pa 160 ° C kusvika goridhe. Iye zvino unogona kuravira France.
Mumakeke echando anotapira
Gelato-Italian ice cream, iyo inofadza kudya kunyange muchando. Sanganisa mupoto 250 ml yemukaka uye heavy cream ne 80 g shuga uye, uchikurudzira nguva dzose, uuye kumota. Kusiyana, whisk 4 yolks ne 80 g yeshuga, zvinyoronyoro pinza mumukaka wakanyoroveswa. Tinodziisa mubhati remvura kusvikira yawedzera, itonhodze, iendese mumudziyo uye uiise mufiriji kwemaawa mana. Rova huwandu nemusanganisi maminetsi makumi matatu ega ega. Maberry matsva ane maarumondi anozobudirira kuzadzisa iyo airy gelato.
Zvishamiso zveEast
Turkish baklava izororo revanoda vanotapira. Knead mukanyiwa kubva pa500 g yeupfu, 1 zai, 50 g yebhotela uye 200 ml yemukaka. Gaya 300 g yewalnuts muchidimbu, sanganisa ne 300 g yehuga yehupfu uye ½ tsp yekinamoni. Kubva pahupfu, shandisa zvidimbu makumi maviri, shandisa nekuzadza uye uise penzura pamucheto. Tinopeta mipumburu, tiise mu accordion uye titore penzura. Mushure mokuzora nebhota, bikai kweawa pa 20 ° C. Zvadaro uvazadze nesyrup, yakabikwa kubva pa180 g yeuchi, 200 ml yemvura uye 200 tbsp yejisi remonamu. Mushure memaawa mashanu, unogona kubata mhuri yako nebhaklava chaiyo.
Rice kuda kuziva
Chikafu chinodiwa muJapan imochi, aka makeke emupunga. Sakanidza 150 g yeupfu hwepunga, 50 g yehuga yehupfu uye 300 ml yemvura muhari. Kukurudzira dzimwe nguva, simbisa musanganiswa mumvura yekugezera mvura kusvikira yava gobvu uye plastiki. Dururira patafura, yakafukidzwa ne 50 g ye starch, uye ufukidze mukanyiwa. Isu tinogadzira madiki tortilla, toisa 1 tsp ye sesame kana nzungu paste paari, gadzira mabhora akachena. Nokuda kwekunaka kwakadaro kusina kujairika, zviri nani kubika green tea.
Latin zvihwitsi
Argentina inozivikanwa nemakeke ayo epastelitos anotapira. Sanganisa 130 g yeupfu, 60 g yechibage starch uye ½ tsp yesinamoni. Kusiyana, bvisa 120 g yebhota yakanyoroveswa ne50 g yeshuga. Isu tinobatanidza zvikamu zviviri, kukanya mukanyiwa uye kuumba zviduku zvishoma. Vaparidze pahomwe yekubika nematehwe, zvinyoro zvinyoro pasi, usasa nenzungu pasi uye shuga yehupfu. Isu tinotumira pastelitos kwemaminitsi makumi matatu muchoto pa 30 ° C - yakapfava crispy dessert yakagadzirira!
Chokoreti kurapa
Iyo Brazilian brigadeiro yakafanana neyedu truffle candies. Sanganisa 400 g yemukaka wakanyungudutswa, 30 g yebhota uye 4 mashupuni ecocoa poda mupoto diki. Nguva dzose inokurudzira, isa musanganiswa kumota uye kubika kwemaminitsi mashanu pamoto muduku. Kana ichitonhora uye ichikora, tinoshandisa chipunu kugadzira zvihwitsi uye toakungurutsira muchidimbu chechokoti yakasviba uye chena. Iye zvino unoda kuti vaome zvakanaka mufiriji. Kubata kwakadaro kunogona kutorwa newe paunoshanyira.
Manhanga Phenomenon
Zvakadini nemamwe maPeruvia picarones donuts? Simmer 300 g yepulpkin pulp mu 250 ml yemvura netsvimbo yekinamoni, 3 clove buds uye 3 peas yepiresi. Eresa 200 ml yemvura uye uwedzere mairi 1 tbsp. l. mbiriso uye 2 tbsp. l. shuga. Pumpkin puree, whisk nezai uye sanganisa nehupfu. Zvishoma nezvishoma uwedzere 600 g yeupfu, gadzira mukanyiwa uye uite kuti ikure kaviri. Isu tinoita donuts mumhando yemhete uye yakadzika-fry ivo. Dururirai maple syrup pamusoro pavo, uye bato retii richava rakabudirira.
Zvibereko zvezvakanaka
American apple pie imhando yekubika kumba. Bvisa 200 g yeupfu nepini yemunyu uye 200 g yebhotela mumucheka. Dururira mu 2 maspuniji emvura yechando uye 1 kikapu chemuto wemonamu, kanya mukanyiwa uye utonhorere kweawa. Cheka maapuro mashanu kuita cubes, sanganisa ne 5 maspuni emuto wemonamu, 2 mashupuni eshuga uye 5 tsp sinamoni. Isu tinoiputira mufomu ine mativi теста bvunzo. Izadze nekuzadza, ita girasi kubva kune zvakasara zvehupfu, mafuta nezai uye gadzira kweawa pa 1 ° C. Iri keke richadziya mhuri yako nekudziya mune chero mamiriro ekunze anotonhora.
Rwendo rwedu rwekubika harugumire ipapo. Iwe unozodzidza nezve mamwe akakurumbira madhiri kubva kunyika dzakasiyana mune resipi chikamu "Healthy Food Near Me". Uye nei tsika yekunwa tii mumhuri yako? Tiudze mumashoko pamusoro pemakeke aunofarira kumba uye zvimwe zvinonaka.