Tastier pane chitoro-chakatengwa: 7 zvakavanzika zvekugadzira pasika yekugadzira
 

Iwe haufanire kunge uri muItari kuti unzwisise kuravira kwepasta yakagadzirirwa. Iyo haigone kuenzaniswa neiyo assortment inopihwa muzvitoro. Paunenge waedza kurudyi, yemhando yepamusoro unama kamwe, hazvigoneke kuchinjana kune akafanana fekitori.

Izvo zvinogoneka uye zvinogoneka kugadzira pasita kumba pasina kuve mukuru-chef. Ingo tevera edu marongero.

1. Kugadzirira pasika yakagadzirirwa pamba, zvinokurudzirwa kushandisa duramu furawa yegorosi;

2. Yese 100 gr. hupfu unoda kutora 1 huku zai;

 

3. Usati wakanya hupfu, ita shuwa yekuzunza hupfu, uye kukanya hupfu kwenguva yakareba - kusvikira wakatsetseka, wakasununguka, ingangoita maminetsi gumi nemashanu;

4. Iva nechokwadi chekurega bundu rakapedzwa richizorora, riputire nefirimu yekunamatira uye wotumira kune firiji yemakumi matatu;

5. Iko kukora kwakakodzera kwehupfu mushure mekuumburuka ndeye 2 mm;

6. Mushure mekucheka mukanyiwa, paradzira pasita mune yakatetepa uye rega iome pane tembiricha yemukati;

7. Pasika inogadzirwa pamba haichengetwe kwenguva yakareba, inobva yabikwa nekudyiwa, asi kana wakazvigadzira pamwe nekuchengetera, zvirinani kufiriza pasita nekuichengeta mufiriji kusvika nguva kwayo.

Mutsara wakajeka wepasta yakagadzirirwa

Ingredients:

  • Hupfu - 1 kg
  • Zai - 6-7 pcs.
  • Mvura - 20 ml

Nzira yekugadzirira:

1. Sefa hupfu nesiraidhi uye gadzira kushushikana pamusoro.

2. Dururira mazai mairi. Knead mukanyiwa. Kana mukanyiwa wacho wakanyanyisa, wedzera mvura shomanana.

3. Isa bundu mubhora uye uriputire mumucheka munyoro. Siya mufiriji kwemaminitsi makumi matatu.

4. Bvisa hupfu. 

5. Sanisa mukanyiwa. Kana iwe usina muchina wakasarudzika wekucheka, tanga wanyika banga muupfu kuti hupfu husabatike pairi. Nenzira iyi iwe unogona kugadzirisa kukora uye upamhi hwepasta iwe pachako.

Pakucheka, unogona kushandisa rakapinza rakatetepa banga kana vhiri rekucheka pasita (yakapusa kana yakamonana). Kuti zvidimbu zvinyoro-nyoro, guruva iro bundu jira neupfu uye wozocheka. Mhedzisiro inokonzeresa haidi kuvharwa - pasiti yako inofanira kuoma zvishoma. 

Kudya kwakanaka!

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