Mukati
- Dani García: Andalusia ane 3 nyeredzi
- Bacira: inotonhora masobho ine fusion yekubata
- Pakta: kusundira iyo miganhu
- La Bien Aparecida: iyo ajoblanco, yakatonyanya kunaka
- Rocacho: iyo salmorejo iyo inokanganwa iyo nyika
- La Malaje: runako rwese rweSouth
- Fismuler: ¡Green simba!
- Cobo Vintage: iyo vhezheni yegungwa
- Salino: yechinyakare, asi zvakasiyana
- Pantan uye Atelier de Etxanobe: yakasarudzika ajoblanco
Makambani ayo masobho anotonhora Ivo chiratidzo chechinyakare chikafu cheSpanish chisingatyi kuzvivandudza. With truffle uye asparagus, ine ginger ice cream, ine madomasi akagocha uye tarragon kana kunwa nehuswa mune yakawanda chando.
nhasi magumo Isu tinopemberera kusvika kwemamiriro ekunze akanaka nekusarudza akanakisa masobho anotonhora emwaka. Kubva pane yakasarudzika kusvika kune inonyanya kugadzira, yakasarudzika uye gourmet.
Dani García: Andalusia ane 3 nyeredzi
Iye ndiye TOP chef uye mumiriri wakanakisa anogona Andalusian gastronomy. The chef Dani garcia inopa mutero kumasobho anotonhora mune yega yega zvivakwa muboka rayo. Kana iri Mhumhi yegungwa takawana salmorejo yakasviba, mu BiBo tinogona kuravira yako yechinyakare Cherry gazpacho yakashanda nechando chizi ice cream, anchovies, pistachios uye basil.
Mumumiriri wayo weMarbella, unoratidzwa gore rino 3 Nyeredzi dzeMicrosoft, iyo yekuravira menyu (220 euros pamunhu) inoongorora mamaki echikafu chaGarcía. Pano tinowana ese ari maviri Malaga Ajoblanco, herring roe uye prawns pamwe neanozivikanwa Nitro tomato, green gazpacho uye shrimp.
Bacira: inotonhora masobho ine fusion yekubata
Tsamba Bacira, iyo inosanganisa Asia neMediterranean, inovandudzwa nekusvika kwekushisa kwakanyanya. Nezhizha ivo vanodzokera kuno kuresitorendi yeMadrid dzakasiyana-siyana kutonhora masobho, iyo inosanganisa zvigadzirwa zvechinyakare neakawanda kwazvo.
Tinogona kutanga ne aperitif ye Melon cream ine yuzu zunza uye ham poda uye ramba uine imwe dhayi yesalmoni yemusango yakashongedzwa neyakagadzirwa tii uye jalapeno salmorejo ine muto wemuorivhi nechizi. Kana pane kudaro vamwe vakaputa sardine nekokonati gariki, maonde, mazambiringa uye Pedro Ximénez. Pakupedzisira, iyo Cherry gazpacho ine prawn tartare uye ginger ice cream inogamuchira mwaka wakanakisa wegore muchimiro.
Pakta: kusundira iyo miganhu
Iyo muto unotonhora, asi hausi. Haidyiwe nechipunu, asi rinodhakwa nehuswa. Asi izvi hazvireve kuti ihojo, nekuti haina doro zvakare. Uye, kana iwe uchida kubuda mutsika, panogona kunge pasina zvimwe zvivakwa muSpain senge izvo zvainotungamira Albert Adrià.
Mumavhiki ano, iyo Nikkei chikafu chikafu mutete inowedzera kune yayo gastronomic inopa iyo inogamuchirwa ndiro yealmendruco: inoshandiswa mukati meiyo isina chinhu ice sphere uye ine yakasvibira maarumondi magobhu, munyu, mvura uye orenji muto. Imwe yeiyo Mashiripiti Matipi kune avo vatakajaira.
La Bien Aparecida: iyo ajoblanco, yakatonyanya kunaka
Garlic, chingwa chimedu chakanyoroveswa mumvura, mafuta omuorivhi, maarumondi mbishi, vhiniga, munyu uye, kushongedza, mamwe mazambiringa. Iyo Muchena gariki ingangove yakasarudzika uye yakanatswa muto unotonhora. Uye imwe yeinonyanya kutaridzika kana zvasvika pakubika.
Inowanikwa mune imwe yemigwagwa yakasarudzika yeguta guru, Tsime Rakaonekwa dudzira zvakare chikafu chetsika nekuwedzera madomasi, celery uye kolifulawa. Runako uye kutsva.
Rocacho: iyo salmorejo iyo inokanganwa iyo nyika
Pasi pe sirogani "Gastronomy isina artifice",Rocacho Chikumbiro chayo chegastronomic chakavakirwa pane zvese mupunga nemoto, izvo zvinoshandura nyama (yakadai seiya kubva kuEl Capricho, inoonekwa seimwe yeakanakisa pasirese), hove uye zvigadzirwa zvemwaka kuita zveumbozha chaihwo.
Iine midzi yakadzika muvhu, iyi resitorendi inoninira pamuto unotonhora ne Salmorejo nezvibereko zvegungwa. Kuedza.
La Malaje: runako rwese rweSouth
Yakare-yechinyakare gazpacho isina kupwanya, Cordovan salmorejo neakasikwa bonito, Ajoblanco neapuro uye yakaputa sardini, Carpaccio yechena prawn ine ajoblanco. Sezvo yakanaka Andalusian iri, iyoresitorendi VaMalay bheja zvakasimba kumasobho anotonhora. Muzhizha, kunyangwe zvakadaro.
Uye ndezvekuti panogona kunge pasina gastronomic nzira nekukurumidza uye yakachengeteka kupfuura aya masobho kuti usvike kunodya mashiripiti ese ekumaodzanyemba.
Fismuler: ¡Green simba!
Minimal, yakashongedzwa, hooligan, chaizvo (nguva dzose) mufashoni. Fismuler Ndiyo imwe yekero dzakakosha muMadrid neBarcelona. Kuti uve nenguva yakanaka, uchidya, asi zvakare kuteerera kurarama mimhanzi.
Pano protagonist ndicho chigadzirwa. Uye kana iwe uchida zano pane mamwe ese: rega iwe utungamirirwe negirini. Yake ndiro yakasvibira pods ine pea kirimu, yakagadzirwa nemhando dzakasiyana dzeepods, yakafara bhinzi uye mini pizi kubva kuMaresme chishamiso chaicho. Chechipiri, yake vhezheni ye gazpacho Iyo ine yakaoma green green tomatillos uye mhiripiri, vise, cucumber, coriander, sherry, chives, mint, chingwa uye mamwe mhandara maorivhi emafuta. Senge girini.
Cobo Vintage: iyo vhezheni yegungwa
Acidified muto wecrustaceans, crab uye yakaviriswa fennel. Iyo shove inotonhora opas izvo ndezvimwe zvezvakagadzirwa izvo zvatinofanira kutenda nekusingaperi. Hazvishamise kuti ichi chikumbiro pamwe nekuravira kwegungwa chinobva Cobo Vintage, Burgos yekudyira inotungamirwa neCantabrian Miguel Cobo chinobata mufananidzo.
Iri sangano rinotarisa 1 Nyeredzi yeMicrosoft uye inotarisa chikumbiro chayo pachigadzirwa, kunyanya iyo yegungwa. Imwe mbiru, tsika, yekuti shefu anogara achimanikidza, asi asingasvike pamabhureki. Nhungamiro iri kuenda yakasimba.
Salino: yechinyakare, asi zvakasiyana
SalineIyo chishongo, yakavanzwa uye yakanaka, iri muIbiza, imwe yenzvimbo dzakabatikana kwazvo muguta guru kubva kune gastronomic maonero. Kunyanya munguva dzichangopfuura. Nzvimbo iyi kwaunogona kudya zvinonaka, yave imba yemubiki Javier Aparicio kuti pano chikafu cheAndalusian chinoshanda neakajeka epasi rese anobata.
Su Kirimu yetomatisi yakakangwa ine prawn Iyo yechinyakare vhezheni yesalmorejo, nemusiyano wekuti matomatisi akagocherwa uye ine bata we tarragon. Yakasarudzika, asi yakasiyana.
Pantan uye Atelier de Etxanobe: yakasarudzika ajoblanco
La Etxanobe pantry uye Atelier de Etxanobe Idzi inzvimbo mbiri dziri pakati peBilbao dzinogovana kicheni nemubiki, Mufananidzo weFernando Canales.
Kunyangwe paine zvirevo zviviri zvakasiyana zvegastronomic uye zvekushongedza, imwezve isina kurongeka, imwe yacho yakanatswa, nzvimbo dzese dziri mbiri dzinozvipira kumazango eiyo ajoblanco vhezheni nenzira yakasarudzika: ne truffle uye asparagus. Iyo yakanaka tudyo yezhizha yakasarudzika.