Iyo ine hutano brownie recipe yekunakidzwa chero nguva yegore

Iyo ine hutano brownie recipe yekunakidzwa chero nguva yegore

Musi waFebruary 14, vakaroorana vazhinji vakasarudza kuenda kunodya, vamwe kugadzirira pikiniki uye zvechokwadi vazhinji vakanakidzwa manheru erudo kumba.

Zvisinei, tinozivawo kuti vakawanda vakaroorana havana kuipemberera. Nechikonzero ichi, isu takasarudza kuunza kune yedu blog, mwedzi yakatevera, ine hutano brownie resipi yaunofanirwa kunge wakagadzirira paZuva raValentine, uye iyo iwe yauchazonakidzwa nayo zvese kugadzirira kwayo uye inonaka inonaka.

Uyezve, kupfuura zvose, dhizeti iyi haina shuga uye ine macarbohydrates mashoma, saka haufanirwe kuzomhanya mangwana kuzoripa. Chokwadika, kuva noutano hakurevi kuti unogona kudya zvakawanda kana kuti kuzviita zuva nezuva zvakare. Kuita kuti ekupedzisira ajeke, tinoenda nezvisungo zvaunoda kugadzira iyi brownie:

Zvisungo zvekugadzira iyo Hutano Bownie

  • 300 magiramu ebhinzi yakabikwa uye yakasvibiswa. Inogona kubva muchikepe, kana kubikwa chete nemvura)
  • 2 mazai makuru (63 kusvika 73 gr)
  • 50 gramu emvura
  • 50 magiramu e pure cocoa powder. Kutadza izvo, 80% pure cocoa, asi kwete pasi peiyi muzana
  • 40 magiramu ehazelnut butter
  • Vanilla kubvisa. Madonhwe mashomanana achave akakwana
  • Chiwi cheSal
  • 30 magiramu erythritol
  • Liquid sucralose
  • 40 magiramu ehazelnuts yakakangwa
  • 6 raspberries
  • Azucar girazi

Nemari idzi, unogona kugadzirira 4 kusvika ku6 servings. Uye, kuwedzera kune izvo zviri pamusoro apa, iwe uchadawo maviri aya kushongedza recipe yako:

  • Chokoreti yakasviba kuti inyunguduke (sezvine pure cocoa poda, iyo yakakwira chikamu chechokoreti yakasviba, inova ine hutano iyi dessert)
  • Chocolate manyuchi. Kunyangwe iwe uchigona kuishandura kune imwe mubatsiri kana uchida.

Zano: kuwedzera kune izvo zviri pamusoro, unofanirwa kushandisa mamwe maumbirwo emwoyo. Rangarira kuti tinoda kuti ishande seresipi yeZuva raValentine.

Kugadzira Hutano Brownie

  1. Chinhu chekutanga chaunofanirwa kuita kubatidza ovheni (pa200ºC nekupisa kumusoro uye pasi) uye gadzira mould dzauchazoshandisa (Kana chikafu chichiita kunamatira muzviumbwa izvi, zvakakosha kuti uzvizodze. Kana zviri zvemhando, kuparadzira bhotela shoma kuchave kwakakwana).
  2. Yakagadzirira mold, handei nekugadzirira kwehupfu. Wedzera bhinzi (yakashambidzwa uye yakanyungudutswa), mazai, oat butter, iyo yakachena yecocoa powder, vanilla extract, pinch yemunyu (pasina kuwandisa. Yeuka kuti tinoda kugadzirira dessert ine utano), uye zvinotapira zvaunoda. .
  3. Kana zvese izvi zvinongedzo zvawedzerwa mundiro, zvipwanye kusvikira wawana dhaka rakanaka uye rine homogeneous. Wobva wawedzera chokoreti machipisi nemahazelnuts wozvisanganisa pamwechete.
  4. Tave kutopedza: dururira mukanyiwa muzviumbwa (yakaumbwa nemoyo kana yakafanana) yawakagadzirira uye, kana yanyatsosimbiswa, zviise muchoto. Kana wakashandisa zviumbwa zvega, mukati memaminitsi gumi nemaviri brownie, chokwadi, chido akagadzirira. Mukutaura, kana wakashandisa mold yakakura, ungatofanira kumirira kusvikira 18 kwemaminitsi. Uye, kana iwe ukaibvisa uye ukaona kuti brownie haina kubikwa, isa muchoto uye uisiye iyo igare kwemaminitsi mashoma.
  5. Pakupedzisira, unmold the brownie uye gadzirira mharidzo yayo yekupedzisira: wedzera mamwe raspberries uye uishongedze nechokoti shoma yakasviba, pure cocoa powder kana icing sugar.

Uye zvino, ngatinakidzwe! Uye yeuka kuti iwe unogona kuwana akawanda mamwe mabikirwo akadai pane yedu blog.

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