1) Kuti ubvise michero yakasvibiswa paminwe yako, ikwidze nembatatisi yakasvetwa kana kuinyudza muvhiniga chena.
2) Zvibereko zveCitrus uye tomate hazvifaniri kuchengetwa mufiriji - nekuda kwekushisa kwakadzika, kuravira kwavo uye kunhuhwirira kunopera. 3) Kana iwe usina kugadzirira kushandisa mukaka wose kamwechete, wedzera piniki yemunyu muhomwe - ipapo mukaka hauzoshanduki. 4) Kuti udzikise ketero yemagetsi, dururira ½ kapu yevhiniga uye ½ kapu yemvura mairi, uifadze, wozogeza ketero pasi pemvura inoyerera. 5) Kuti udzivise kunhuhwirira kusingafadzi kubva pakuonekwa mumudziyo wepurasitiki usina chinhu, kanda pini yemunyu mukati maro. 6) Mvura yakabikwa mbatatisi kana pasta inogona kushandiswa kudiridza zvirimwa zvemukati - mvura iyi ine zvakawanda zvinovaka muviri. 7) Kuti uchengetedze lettuce yakachena, uiputire mumucheka wekicheni wepepa uye uiise muhomwe yepurasitiki mufiriji. 8) Kana iwe wakanyanyisa-munyu muto, wedzera mbatatisi yakasvunurwa - inotora munyu wakawandisa. 9) Kana chingwa chikatanga kupera, isa chimedu chemuchero mutsva padivi pacho. 10) Kana mupunga wako wakapiswa, isa chimedu chechingwa chena pairi uye uende kwemaminitsi 5-10 - chingwa "chichabudisa" kunhuhwirira kusingafadzi uye kuravira. 11) Mabhanana akaibva anonyatso kuchengetwa zvakasiyana, uye mabhanana asina kuibva ari muboka. : jamieoliver.com : Lakshmi