Mune ichangoburwa vhezheni yeMICHELIN France Nhungamiro, yomusi waNdira 27, 2020, pane kuwedzera kutsva muchimiro chegreen clover icon. Izvi zvichapemberera avo vemaindasitiri nyanzvi vanonanga kuyedza kudzora matanho ekuparadza zvakasikwa
Iyo Green Clover yekudyira ichagamuchira pamusoro pezita rekuti "Nyeredzi", "Plate", "Bib Gourmand" (iyo inopemberera tarenda, hunyanzvi, hunyanzvi hwevabati mukuita kwavo kwezuva nezuva) kusimbisa kuzvipira kuzvinangwa zve eco-budiriro. . Michelin anotendawo kuti mucherechedzo wakadai unobvumidza vashanyi kuti vafambe zvirinani mumaresitorendi anokoshesa zvavanokoshesa, zvinangwa kana zvavanoda.
Pamusoro pezvo, Michelin yakazivisa kuti zvirongwa zvegirinhi zvevamiririri veGreen Clover vanozoratidzwa pamapuratifomu akasiyana eMutungamiri. Chinangwa chekutanga kweGreen Clover chaive chekuwedzera huwandu hweanobatsira uye ekudzidzira maitiro evabiki nekuvaisa munzvimbo dzinoonekera. Pfungwa, nzira uye kuziva-kwakagadzirwa nevabiki kunobatsira kusimudzira kuzivikanwa pakati pevashanyi vezvivakwa uye neruzhinji rwevanhu.
Izvo zvakakosha kuti uzive, zvisinei, kuti iyo Michelin Red Guide France 2020 yaisanganisira matatu maresitorendi Asi maresitorendi makumi mana nemashanu chete akagamuchira bheji rekusimudzira - kwete akawanda.
Green Clover chef Glen Ville kuL'Oustau de Baumanière (nyeredzi nhatu) anoti nezve kusimba mukumhanyisa resitorendi: chikafu chedu chemuno. Chinangwa chedu ndechekuratidza chaizvo Provencal zvigadzirwa pane menyu. Kuedza uku chikamu chechinangwa chepasi rose chinosanganisira nhanho dzakasiyana kubva pakubata tsvina yechikafu, mapurasitiki, uye kudyidzana nevanoita mabasa emaoko kubva mudunhu. ”
50 Green Clover Vabheki & Mahotera muna 2020
Le Clos des Sens, Laurent Petit
Mirazur, Mauro Kolagreko
Arpège, Alain Passar
Alain Ducasse kuPlaza Athenée, Romain Meder
Troisgros-Le Bois isina Feuilles, Michel naCesar Troisgros
Régis naJacques Marcon, Jacques Marcon
Yoann Verenga, Yoann Verenga
L'Oustau de Baumanière, Glenn Viel
La Bastide de Capelongue, Edward Lube
David Toutain, David Toutain
Iyo Shell, Hugo Roellinger
Serge Vieira, Serge Vieira
Iyo Navy, Alexandre Couyon
Imba yeCôte, Christoph Hay
La Grenouillère, Alexandre Gaultier
Christopher Coutanceau, Christopher Coutanceau
Jean Sulpice, Jean Sulpice
Hostellerie Jerome, Bruno Cirino
Maison Aribert, Christoph Ariber
La Chassagnette, Armand Arnal
Cyril Attrazic, Kirill Atrzic
Auberge du Vert Mont, Florent Ladein
L'Etang du Moulin, Jacques Barnachon
Mutema Muchinda-Vivien Durand, Vivienne Durand
Hostellerie Bérard, Jean-Francois Bérard
GA KuManoir de Rétival, David Goerne
Fontevraud The Restaurant, Thibaut Rugery
L'Oustalet, Laurent Deconink
Clair de la Plume, Julien Allano
L'Alchémille, Jérôme Jaegle
Auberge La Fenière, Reine naNadia Sammut
Prairial, Wemamwe Marudzi Gaeton
Le George, Simone Vakadzi
Nyamavhuvhu, Bertrand Grebaud
Tafura, Bruno Verus
Iyo Petit Hôtel du Grand Huru, Hervé Bourdon
Ursus, Clement Bouvier
PaMatanda, Jean-Michel Carrett
Onponem-Auberge du Presbytère, Amélie Darvas
Kana kuti Q'idée, Naoel d'Eno
Le Moulin de Léré, Frederic Molina
Le Bec kana Cauchois, Pierre Kaye
Pertica, Guillaume Foucault
Le Tilleul de Sully, Thierry Parat
Ar Varume Du, Philip Emanuelly
Mapako Madeleine, Martial Blanchon
Le Saltimbanque, Sebastian Nekuti
Tafura d'Hôte, Thomas Collomb
Rural Guard, Gil Nogueira
Anona, Thibaut Spivak
Tichayeuchidza, pakutanga takataura kuti shefu akamhan'arira sei Michelin nekuti akatumidzwa zita rakanakisa, uye zvakare akanyora nezvenyaya inoshamisa apo shefu akaramba nyeredzi yeMichelin.
Mufananidzo: eater.com, bighospitality.co.uk