Soria Hospitality uye Tourism Association (ASOHTUR) inoronga zvakare iyo gastronomic chirevo chiitiko chemazuva ano ekutanga Autumn.
Vhiki reMycological Tapa, ichaitika muCastilian guta reSoria, kubva Gumiguru 23 kusvika Mbudzi 2 nekutora nzvimbo makumi mashanu dzekugamuchira vaeni.
PaSeptember 16, iyo "Tapas kugadzira musangano" inotungamirwa nemubiki kubva kuna Soria Juan Carlos Benito, uyo akashanda sosi yekukurudzira vazhinji vevagadziri vemazuva ano, ayo pamwe chete neiyo ya19. "Kutsvaga uye kuzivikanwa kweMushroom", Vakawedzera kukosha kuunganidzwa uye kuzivikanwa kwemhando dzakasiyana dzehowa howa uye fungi yedunhu reSoria.
Pakupera kwemazuva, ivo vatatu vanopedzisa vanokwanisa kumira kubva kune vamwe vese, nekuda kwemavhoti eruzhinji ari kuenda kunzvimbo dzinotora chikamu, vachatanga paChampions Mazuva evhiki rechitatu raNovember.
Ipapo ivo vacharatidza mabhenefiti avo akaita kuti vabude pachena mune yega yeiyo Mapato emakwikwi eMycological Tapa Vhiki:
- Yakanakisa Mycological Lid
- Yakanakisa yeMediterranean Mycological Lid
- Yakanakisa Bar Service
Matafura eSorianas anobatana neMycological Fast Runako
Pamitengo yakadzikiswa yezvigadziro zvekugadzirira zveMycological Tapa Svondo, hunyanzvi uye hunyanzvi zvinouya pamwechete kugadzira maronda anonaka eUS $ 1,80 chete.
Mavara uye musanganiswa wemafuta hazvisi kuzosiya chero munhu asina hanya, nekuti neiyi nyowani yekutsanya chikafu chinetso, vabiki veSoria, ivo vanounza kune ese marati, zvinonaka zvirevo senge Mico Hot-Imbwa al Sarmiento naChanterelle Mustard naNíscalos Ketchup, Mc Boletus, iyo Soria-yakashongedzwa Yakitori, iyo Mycological Sausage, Sango riri mukanwa mako kana simba micro-bhaa, pakati pevamwe kusvika vapedza makumi mashanu matepi anoshamisa.
Kudya kubhawa kwaigara kuri kunetsa, uye neiyi yekufungidzira kwe chikafu chinokurumidza, mune yakachena Soria maitiro, Inoitirwa kuunza marudzi ese evatengi padyo nenzvimbo dzekugamuchira vaeni dzinotora chikamu mu Mycological Tapa Vhiki uye panguva imwechete kupa zvakabuditswa uye zvemukati kune chigadzirwa icho mumazuva masere ekupemberera, chinoda kujekesa kunonoka, asi kumhanyisa sevhisi kumutengi.
Iwo echinyakare haazoshayike Cesarean Amanitas, Dema Hwamanda, kana Thistle Mushroom, iyo pamwe chete ne chanterelle masango uye magadzirirwo anonaka e Boletus Edulis, vachakudza Jehovha nhema dhayamondi yazvino gastronomy, iyo zvakare ine yayo chaiyo nguva yekupemberera uye pairing, senge iyo yakaitwa gore rapfuura munyika idzi dzeAlcarria mukuremekedza iyo Black Truffle
Zvinoitwa zveSvondo zvinopedzwa nezviitiko zvakasiyana uye zviitiko zvakadai se Mwaka Mushowa uye Musika WeMushroom, Mercasetas, mafambiro ekuumba enzira dzesetera nemisangano yefry, kuvadzidzisa mumunda weyakajairwa gastronomy, uye kunyanya matanho ekuchengetedza panguva yekukohwa.