Mubiki ane tsika uye muridzi wemaresitorendi anohwina mubairo muBristol neLondon anotaura nezve misimboti yaanotevera mubhizinesi rake, pamwe nebasa remaresitorendi nemashefu.
Kubva ndichiri mukomana ndakatanga kubika. Amai havana kundibvumira kudya zvihwitsi zvakawanda uye ndakafunga kuenda kunonyengera: kuzvibikira ini. Ndaigona kupedza maawa ndichigadzira mhando dzakasiyana dzehupfu uye zvigadzirwa zvehupfu, kubva kubhaklava kusvika kubrownies. Ambuya vaifarira kundidzidzisa marecipes emhando dzese, taigona kuswera seri kwechidzidzo ichi. Chido changu chakachinja kuva basa reunyanzvi ndichangopedza kudzidza kuyunivhesiti, kwandakadzidza unyanzvi. Ndichiri kudzidza kuyunivhesiti, ndakadzvinyirira chido chakadzama uye kufarira kubika. Pandakapedza kudzidza, ndakatora basa rokubika uye ndakashanda nemumwe shefu ainzi Ben Hodges, uyo akazova muperekedzi wangu uye mukurudziro mukuru.
Zita rokuti "The Natural Cook" rakauya kwandiri kubva pazita rebhuku uye mukurumbira wangu se eco-chef. Ini ndinotenda kuti dhigirii rehutsika hwekudya kwedu kwakakosha zvakanyanya pane kuravira kwayo. Kubika kusingakonzere njodzi kune zvakatipoteredza imhando yakakosha yekubika. Kubika kwakadaro kunoshandisa mwaka, midziyo yemhando inokura nevanhu veko, zvichida nekuchenjerera uye kutarisa.
Mubhizinesi rangu, tsika dzakakosha sekuita purofiti. Tine "mbiru" nhatu dzehutsika, iyo, kunze kwepurofiti, inosanganisira vanhu uye nyika. Nekunzwisisa kwezvinhu zvinokosha uye nheyo, zviri nyore kuita zvisarudzo. Izvi hazvireve kuti mari yaunowana haina kukosha kwatiri: iyo, seimwe bhizinesi ripi neripi, chinangwa chakakosha chebasa redu. Musiyano ndewekuti hatizotsauka kubva kune akati wandei akamiswa nheyo.
Hezvino zvimwe zvacho:
1) Zvese zvigadzirwa zvinotengwa zvitsva, kwete kupfuura 100 km kubva kuresitorendi 2) 100% zvigadzirwa zvemwaka 3) Organic michero, miriwo 4) Kutenga kubva kune vakatendeseka vatengesi 5) Kubika ne Whole Foods 6) Kukwanisa 7) Kuenderera mberi kwebasa kuderedza kudya kwekudya 8) Kudzokorora uye kushandisa zvakare
Mubvunzo unofadza. Bhizinesi rega rega uye chef wese ane maitiro akasiyana pane zvakatipoteredza uye anokwanisa kuita shanduko yakanaka mukati mekugadzwa kwavo, kunyangwe idiki sei. Nekudaro, havasi vese vanogona kuunza shanduko dzakanyanya kuindasitiri uye, nekuwedzera, ive nechokwadi chehushamwari hwayo hwakakwana. Vazhinji vabiki vanongoda kubika chikafu chinonaka uye kuona kunyemwerera pazviso zvevaenzi vavo, nepo kune vamwe chikamu chemhando yakakoshawo. Mhosva mbiri idzi dzakanaka, asi mukuona kwangu, kusaziva kufuratira mutoro waunoita semubiki kana muzvinabhizinesi nekushandisa makemikari mukubika kana kugadzira marara akawanda. Nehurombo, kazhinji vanhu vanokanganwa (kana kunyepedzera) basa iri, vachipa pekutanga purofiti.
Ini ndinotarisa kuzvidavirira uye kubuda pachena kune vatengesi vangu. Nekuda kweiyo eco policy yeresitorendi yedu, isu tinoda ruzivo rwakadzama nezve zvinongedzo zvatinotenga. Kana ini ndisingakwanisi kutenga zvakananga kubva pachigadziko, ndichavimba nemasangano anotenderwa akadai semubatanidzwa wevhu kana kutengeserana kwakanaka.