Mukati
Mumatsutso, ndinoda kudzokera kumazuva ezhizha ane runyararo kwenguva pfupi. Kuti uite izvi, unogona kuronga mutambo weItaly unonakidza kumba. Mushure mezvose, Italy ndiyo inofananidzira zhizha, zororo rekusingaperi uye mufaro usina hanya. Iwe unongoda kukoka shamwari kuti dzishanyire uye dziuye nekunakidza kunakidza kune kambani hombe. Iyo Tomato brand, mutungamiri mukugadzirwa kwezvigadzirwa zvematomatisi muRussia, ichatibatsira kugadzira menyu yezvikafu zveItaly.
Canapes nechirahwe
Vanhu vekuItaly vanoda polenta porridge. Vanofara kuchidya panzvimbo yechingwa, vachichicheka uye kuchiwedzera nemafuta etruffle kana kuti parmesan.
Kune bato reItaly, unogona kugadzira canapes epakutanga nepolenta. Wedzera kwairi imwe yakanakisa kubata - pickled cherry tomate "Tomato". Bouquet inopindirana yezvinonhuhwira ine mhodzi yemasitadhi inonhuhwirira inopa yakanakisa kuravira mimvuri kumadomasi anotapira.
Dururira 100 g yepolenta mupoto ne 400 ml yehuku inopisa kana muto wemiriwo uye kubika kwemaminitsi mashanu pamoto muduku. Wedzera 5 g yebhotela uye grated parmesan, fungai zvakanaka. Tambanudza misa papepa rekubikira rine bepa rematehwe mune gobvu, kunyange mutsetse uye worega kuti iome, wozocheka dhiri kuita madenderedzwa uye ugosvina mupani yekubikisa nemafuta emuorivhi kusvika goridhe dzvuku. Cheka zucchini muzvidimbu, fry mune pani inopisa kana pane grill.
Iye zvino unogona kuunganidza canapes edu. Isu tinosungira bhora re mozzarella pane skewer, ipapo cherry tomato uye crispy denderedzwa ye polenta muchimiro chechigadziko. Tinoputira canape inoguma mu zucchini yakakangwa. Gadzira ndiro nemashizha emint kana basil, shandisa mundiro huru yakatenderera.
Tomato Mambokadzi Margot
Homemade Italian pizza "Margarita" ndeye kuhwina-kuhwina tudyo yekambani hombe. Nyanya nyanya "Tomato" inobatsira kuzadzisa yakasarudzika kuravira kusanganisa. Mushure mezvose, iyo inogadzirwa kubva kumatomatisi echisikigo emhando yepamusoro, izvo zvinogadzira kusanzwisisika kwevelvet.
Ngatitangei kubika pizza nehupfu. Tinosanganisa 5 g yembiriso yakaoma uye 1 tsp yeshuga mu100 ml yemvura inodziya, siyai mumoto kwemaminitsi gumi nemashanu. Simudza 10 g yeupfu nesiraidhi, gadzira zororo, isa munyu wemunyu mairi uye upinze mukanyiwa une furo. Nesimba mukanya hupfu uye mudururire mu 15 ml yemafuta emuorivhi muchiitiko ichi. Isu tinokungurutsa bundu kubva muhupfu uye tichisiye kweawa, kuti ikure kanenge kaviri.
Panguva ino, ngatiitei muto. Mune pani inopisa nemafuta emuorivhi, fry 2 yakapwanyika garlic cloves uye anyanisi duku, cheka mu cubes. Wedzera 70-80 g yemadomasi paste, wedzera munyu nemishonga yeProvence kuti toravira. Simbisa muto pamoto muduku kusvikira wawedzera.
Isu tinokanya mukanyiwa nemaoko edu uye tinoburitsa hwaro hwakatetepa hwakatenderera uine dhayamita ye30-35 cm. Isu tinosvina mafuta pamwe nemadomasi muto, tichidzoka kubva kumicheto ne 2 cm. Cheka mozzarella muzvidimbu zvidete, cheka matamati echerry nehafu ndokuparadzira pahupfu. Bika iyo pizza muchoto kwemaminetsi makumi maviri neshanu patembiricha ye20 ° C. Usati washumira, shongedza iyo "Margarita" nemashizha ebasil kana chero imwe mishonga.
Mukadzi chaiye wemuItaly
Iyo sangweji inonaka kwazvo, sekureva kwevaItari - iri crispy bruschetta nematomatisi uye basil. Tomato ane zvimedu zvePolpa kubva ku "Tomato" chigadzirwa mutsara unopa yakasarudzika flavour kune tudyo. Madomasi akasarudzwa ane nyama akatosvinwa kubva paganda rakatetepa uye akacheka kuita zvidimbu zvinofadza. Uye nekuda kwekuzadza kwakakora, vakave vanonaka uye vanonhuwirira. Zvese iwe zvunofanirwa kuita kudurura muto uye woisa pane chingwa chakachekwa.
Cheka chiabatta muzvidimbu zvidete, girizi nemafuta emuorivhi, zora nevhavha yegariki uye shava pamativi ese kusvika ndarama yegoridhe mune yakaoma yakaoma pani. Gadzira zvakanaka bhesiki, cheka zucchini, pfuura 3-4 clove yegariki kuburikidza nepepanhau uye sanganisa zvese ne400 g yemadomasi muzvidimbu. Kubatana kwekuravira kunobatsira kugadzira 1 tbsp. l. bharisamu vhiniga, pini yegungwa munyu uye nhema nhema.
Paridza madomasi achizadza pazvimedu zvegoridhe zve ciabatta. Kana uchida, unogona kuzvishongedza nemashizha erugula kana chizi yakakanyiwa. Usakanganwa kupisa bruschettas zvishomanana usati washumira.
Mumwe nomumwe wavo ane frittata
Iyo Italian frittata ihama yeomelet yedu. Ingoibika muchoto, saka zvinobva zvasviba uye zvakasviba. Kufungidzira kudiki, uye kunogona kushandurwa kuita mutambo wekunakirwa. Peeled Pelati madomasi kubva ku "Tomato" chigadzirwa mutsetse unotibatsira neizvi mune yayo muto. Ivo vachapa iyo frittata inoratidzira madomasi kuravira.
Nerutivi rwakatsetseka rwebanga, kanya 2 clove yegariki, uiise mupani yekupisa ne 2 maspuniji emafuta omuorivhi, fry kwemaminetsi mashoma uye pakarepo bvisa. Mumafuta egoriki, tsvuku 200 g ye ham yakagadzirwa zvakanaka. Panguva ino, rovai 5-6 mazai ane pini yemunyu uye 100 ml yekrimu. Wedzera matomatisi akachekwa uye ham, wedzera 2 tbsp. l. upfu, funganisa zvakanaka.
Isu tinozora iwo muffin muforoma nemafuta, zadza huwandu hunoguma nezvikamu zviviri kubva muzvitatu ndokuisa muchoto pa180 ° C kwemaminetsi gumi nemashanu kusvika gumi nemashanu. Pakupera, unogona kusasa muffin ne grated chizi. Shandira iyo frittata inodziya, kuti vashanyi vafarire kunhuwirira kunoshamisa.
Inopenya eggplant
Kana iwe ukawedzera eggplant kumadomasi uye chizi, iwe uchawana imwe yakakurumbira snack muItari-eggplant "alla parmeggiano". Tomate mujusi yavo "Tomato" ichava iyo inonyanya kukosha. Madomasi akasarudzwa akaomeswa mune yakakora yekuzadza kwakaringana akanakira kugadzira muto wematomatisi, pasina ayo maItaly haagone kufungidzira hupenyu hwavo.
Bvisa peel kubva pamazai maviri, cheka mumahwendefa, kusasa nemunyu wakakora uye wosiya kwemaminitsi gumi, wobva wabvisa iro rakawandisa mvura nemapepa emapepa. Tinotenderedza mahwendefa acho muupfu, tianyike muzai rakarohwa uye tinokanya iwo kusvikira shava yegoridhe pamativi ese maviri. Iye zvino ndiyo nguva yemuto. Isu tinoisa 2 g yemadomasi mune yavo muto, rakapwanyika clove yegariki, pini yebasil rakaomeswa, munyu uye mhiripiri nhema kuravira mune blender mbiya. Irova zvese zvinoshandiswa muhukuru hwakafanana.
Isu tinozadza ndiro yekubheka nemafuta, tinoparadzira hafu yemazai. Saizvozvowo zadza pasi rezasi netomato muto uye kusasa 80 g ye grated parmesan uye 120 g ye grated mozzarella. Isu tinoisa iyo chando muchoto, preheated kusvika 180 ° C, kwemaminitsi 35-40. Chikafu chakapedzwa chinogona kutemwa muzvikwere uye chakapihwa vashanyi.
Ndizvo zviri nyore uye zvakasununguka nekungodya zvishomanana iwe unogona kuronga chaiyo yeItaly bato. Ehe, izvi hazvina kugumira kune izvi, nekuti iwe unogona kubika zvakawanda zvinonaka uye zvinonakidza zvinhu mumutauro weItaly kubva kune madomasi zvigadzirwa "Tomato". Mutsara wechiratidzo une zvigadzirwa zvechisikigo zvemhando yepamusoro, izvo zvinogonesa kudyara kwemhuri uye kupa mafaro kumagourmets epamba.