TOP 10 cocktails neCointreau liqueur (Cointreau)

Isu tinopa kune iwe kutarisisa kwako gumi akanakisa Cointreau cocktail yekubika zvinoenderana nevapepeti veiyo AlcoFan webhusaiti. Pakuunganidza chiyero, isu takatungamirirwa nemukurumbira, kuravira uye nyore kugadzirira kumba (kuwanikwa kwezvigadzirwa).

Cointreau ndeye 40% ABV transparent orenji liqueur inogadzirwa muFrance.

1. “Margarita”

Imwe yemakorokota anozivikanwa pasi rose, iyo resipi yakatanga kuMexico muma30s uye 40s.

Kuumbwa uye zviyero:

• tequila (yakajeka) - 40 ml;
• Cointreau - 20 ml;
• lime juice - 40 ml;
• chando.

resipi

1. Wedzera tequila, Cointreau uye lime juice kune shaker ine ice.
2. Kuzunungusa, dururira cocktail yakapedzwa kuburikidza nebhara strainer mugirazi rinoshumira rine rimu remunyu.
3. Rongedza ne lime wedge kana uchida.

2. "Kamikaze"

Resipi yakaonekwa pakupera kweHondo Yenyika II muJapan. Cocktail iyi inotumidzwa zita revatyairi vezvikepe zvekuzviuraya vakarovera ngarava dzeAmerica mundege dzakazara nemabhomba.

Kuumbwa uye zviyero:

• vodka - 30 ml;
• Cointreau - 30 ml;
• ndimu - 30 ml;
• chando.

resipi

1. Sakanidza zvese zvinoshandiswa mune shaker.
2. Dururira kuburikidza nekusefa mugirazi rinoshumira.
3. Shongedza neremoni wedge.

3. Lynchburg Lemonade

Yakasimba (18-20% vol.) cocktail yakabva Cointreau uye bourbon. Iyo yekubikira yakagadzirwa muna 1980 muguta reAmerica reLynchburg.

Kuumbwa uye zviyero:

• bourbon (mune classic version yeJack Daniels) - 50 ml;
• Cointreau liqueur - 50 ml;
• Sprite kana 7UP - 30 ml;
• shuga manyuchi - 10-15 ml (kusarudza);
• chando.

resipi

1. Sanganisa bourbon, Cointreau uye sirasi yeshuga mune shaker nechando.
2. Dururirai musanganiswa unoguma kuburikidza nesefa yebha mugirazi rinoshumira rakareba rakazadzwa nechando.
3. Wedzera soda, usakurudzira. Rongedza neremoni wedge. Shumira neshanga.

4. Depth Charge

Iro zita rinotaura nezvekukurumidza kudhakisa mhedzisiro iyo musanganiswa wetequila neCointreau nedoro unokonzera.

Kuumbwa uye zviyero:

• doro rakapfava - 300 ml;
• tequila yegoridhe - 50 ml;
• Cointreau - 10 ml;
• Blue Curacao - 10 ml;
• sitirobheri liqueur 10 ml.

resipi

1. Zadza girazi nedoro rinotonhora.
2. Nyatsodzikisa girazi re tequila mugirazi.
3. Nechipunu chebhawa, isa mitsara mitatu yezvinwiwa pamusoro pefuro mukutevedzana kwakaratidzwa: Blue Curaçao, Cointreau, sitiroberi.
4. Inwa mune imwe gulp.

5. “Chipfuramabwe chekuSingapore”

Cocktail inoonekwa sepfuma yenyika yeSingapore. Iko kuravira kunenge kusingabviri kuvhiringidza nemamwe majoka, asi zvisingawanzo zvigadzirwa zvinodiwa pakugadzirira.

Kuumbwa uye zviyero:

• mvura - 30 ml;
• cherry liqueur - 15 ml;
• Benedictine liqueur - 10 ml;
• Cointreau liqueur - 10 ml;
• grenadine (pomegranate manyuchi) - 10 ml;
• pineapple juice - 120 ml;
• lime juice - 15 ml;
• anorova Angostura - 2-3 madonhwe.

resipi

1. Sakanidza zvose zvinoshandiswa mu shaker nechando. Kuzunungusa kwemasekonzi makumi maviri.
2. Dururirai cocktail yakapedzwa kuburikidza nesefa yebha mugirazi refu rakazadzwa nechando.
3. Rongedza nepineapple wedge kana cherry. Shumira neshanga.

6. "B-52"

Iyo yekubikira yakagadzirwa muna 1955 mune imwe yemabhawa eMalibu. Iyo cocktail inotumidzwa zita reAmerican Strategic bomber Boing B-52 Stratofortress, iyo yakapinda sevhisi neUS Army panguva imwe chete.

Kuumbwa uye zviyero:

• Kalua coffee liqueur - 20 ml;
• creamy liqueur Baileys - 20 ml;
• Cointreau - 20 ml.

resipi

1. Dururirai liqueur yekofi mupfuti.
2. Isa maBailey pamusoro pebanga rebanga kana chipunu chebhawa.
3. Uchishandisa nzira imwechete, wedzera chikamu chechitatu - Cointreau.

7. Green Mile

Maererano nengano, vatengesi vekuMoscow vakauya nekamukira, asi kwenguva yakareba havana kuudza mushanyi nezvazvo, vachifunga kuti cocktail iyi ndeyevanhu vepamusoro uye yakagadzirirwa bato ravo rakavharwa.

Kuumbwa uye zviyero:

• absinthe - 30 ml;
• Cointreau - 30 ml;
• kiwi - 1 chidimbu;
• meta itsva - 1 bazi.

resipi

1. Peel kiwi, cheka kuita zvidimbu uye uise mu blender. Ikoko zvakare wedzera absinthe uye Cointreau.
2. Rova kwemasekonzi 30-40 kusvikira misa yava homogeneous.
3. Dururira cocktail mu martini girazi (cocktail glass).
4. Kushongedza ne sprig yemint uye chidimbu chekiwi.

8. Long Island Ice Tea

"Long Island iced tea" yakaonekwa panguva yeProhibition muUnited States (1920-1933) uye yakashumirwa mumasangano pasi pechiratidziro chetii isingakuvadzi.

Kuumbwa uye zviyero:

• sirivha tequila - 20 ml;
• goridhe ramu - 20 ml;
• vodka - 20 ml;
• Cointreau - 20 ml;
• mvura - 20 ml;
• ndimu - 20 ml;
• munyu - 100 ml;
• chando.

resipi

1. Zadza girazi refu nechando.
2. Wedzera zvinongedzo nenzira inotevera: gin, vodka, rum, tequila, Cointreau, muto uye cola.
3. Kurudzira nechipunu.
4. Rongedza neremoni wedge. Shumira neshanga.

9. "Cosmopolitan"

Cocktail yevakadzi neCointreau, yakatanga kugadzirwa kutsigira mhando yeAbsolut Citron. Asi ipapo cocktail yakakurumidza kukanganwika. Kukurumbira kwechinwiwa kwakauya muna 1998 mushure mekuburitswa kweTV yakatevedzana Bonde uye Guta, ma heroine ayo akanwa cocktail iyi muchikamu chese.

Kuumbwa uye zviyero:

• vodka (yakachena kana kuti ine ndimu inonaka) - 45 ml;
• Cointreau - 15 ml;
• cranberry juice - 30 ml;
• lime juice - 8 ml;
• chando.

resipi

1. Sakanidza zvose zvinoshandiswa mu shaker nechando.
2. Dururira cocktail kuburikidza nesefa mugirazi yemartini.
3. Rongedza ne cherry kana uchida.

10. Sidecar

Sidecar mune bartending jargon - mudziyo wekudonhedza zvakasara zvema cocktails.

Kuumbwa uye zviyero:

• cognac - 50 ml;
• Cointreau - 50 ml;
• ndimu - 20 ml;
• shuga - 10 magiramu (optional);
• chando.

resipi

1. Gadzira muganhu wehuga pagirazi (bhurashi mipendero nejusi remonamu, wozoputira mushuga).
2. Mune shaker nechando, sanganisa cognac, Cointreau uye muto wemonamu.
3. Dururira cocktail yakapedzwa mugirazi kuburikidza nesefa yebha.