TOP 3 mabikirwo eacing Easter makeke
 

Zororo reIsita Tsvene rinokudzwa mumhuri imwe neimwe, vanobika Isita, kupenda mazai, kugadzirira ndiro dzakakosha. Chiratidzo chikuru chezororo iri, hongu, Easter kubika. Uye isu takagadzirira matatu eanonyanya kufarirwa uye anonyanya kushandiswa mabikirwo eicing makeke eIsita.

protein glaze

  • 1 mapuroteni
  • ½ mukombe caster shuga
  • ½ teaspoon muto wemoni

Kwapura puroteni ive furo rakasimba, wedzera hupfu hwakatsetseka muzvikamu, nyatso whisk nguva imwe neimwe, kana utsi hwacho hwava gobvu uye kupenya, wedzera muto wemonimu uye rova ​​kweminiti kana maviri.

Chokoreti glaze

 
  • 100 g yakasviba kana mukaka chokoreti
  • 20 gr. mukaka
  • 50 c. ruomba

Isa zvese zvinoshandiswa mupani uye kupisa pamusoro pekupisa kwakadzika, sanganisa kusvikira wakatsetseka uye wakatsetseka - iyo glaze yakagadzirira.

Icing

  • 1 girazi yeshuga yeupfu
  • 4 tablespoons mvura inodziya
  • chikafu chekudya sarudzo

Isa zvese zvinoshandiswa mupoto uye kupisa zvishoma, zvese zvinoshandiswa zvinofanirwa kusanganisa zvakanaka. Kana iyo icing yakanyanyisa kukora, wedzera mvura shoma, uye kana yakatetepa, wedzera shuga yeupfu.

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