Mukati
tsananguro
Chatinongoziva nezve wasabi ndechekuti ine kuravira kwakashata, ruvara rwegirinhi uye ishamwari isingachinjiki yeJapan cuisine. Isu takajaira kuzviona patafura yedu nekambani ye soy muto uye ginger, uye isu hatiwanzozvibvunza isu: tsika iyi yakabva kupi - kushumira iyi spice ne sushi uye rolls? Sushi Papa akafunga kudzidza zvakawanda nezve kwakabva wasabi uye kugovera nyaya yake newe.
Wasabia japonica imbeu isingagumi inokura kusvika pakukwirira kwemasentimita makumi mana nemashanu. Iyo rhizome yemuti inoshandiswa se spice - yakajeka girini gobvu midzi. Iyi zvinonhuwira inoonekwa seyechokwadi (honwasabi) uye inogona kuwanikwa chete muJapan.
Ikoko inokura mune yakasarudzika mamiriro: mune inoyerera mvura uye pane tembiricha ye10-17 madigiri. Honwasabi inokura zvishoma nezvishoma - mudzi unoreba anenge masendimita matatu pagore. Ndicho chikonzero nei zvichidhura. Asi hapana kana chidhishi chimwe cheJapan chakakwana pasina ichi chinonhuwira, saka imwe nzira inowanikwa kune wese munhu yakawanikwa mune wasabi daikon mudzi unama.
Muriwo wakaunzwa kuJapan uchibva kuEurope. Daikon wasabi inokura muminda yemiriwo, nekudaro, zvichipiwa nyore kurima, daikon horseradish wasabi ndiyo yakanyanya kupararira. Dzese kuravira uye pungency yezvirimwa izvi zvakada kufanana, asi vafudzi vechokwadi vanosarudza kushanda chete nehonwasabi, sezvavanowana kuravira kwayo kuchipenya.
Ravidza uye munhuwi
Hupfu: yakajeka yero poda ine zvishoma greenish tint. Inotapira seupfu unovava nechiedza chinozorodza chinotevera.
Hupfu: muto wakakora, wakajeka wakasvibira une hwema hunopisa, unopisa kwazvo mukanwa
Nhoroondo: Wasabi seiyo Disinfection Nzira
Nhoroondo yewasabi inodzokera kumashure kwezana remakore rechi14. Ngano inoti mumwe murimi aitamba akawana chirimwa chinoshamisa mumakomo. Yakavhurika kune zvese zvitsva uye zvisingazivikanwi, murimi akaedza chirimwa ichi ndokuona kuti akanga agumburwa pamugodhi wegoridhe.
Akafunga kuti mudzi wemuti uyu chingave chakanakisa chipo chenguva yemberi shogun (ruoko rwerudyi rwamambo). Uye aive akarurama. Iyo shogun yaifarira chipo ichi zvekuti mushure mechinguva wasabi yakave inozivikanwa muJapan.
Nekudaro, yaishandiswa kwete semushonga wekudya, asi senzira yekuuraya hove mbishi. Panguva iyoyo, maJapan aidavira kuti wasabi midzi yaiva antiseptic uye yakabatsira kubvisa utachiona hwakasiyana-siyana uye mabhakitiriya asingadiwi.
Iyo yekutanga wasabi inokura sei
Kunyangwe muJapan, honwasabi kana "real wasabi" haina kudhura. Izvi zvinokonzerwa nemamiriro akaomesesa ekurimwa kwayo. Kutanga, ichi chirimwa chemhando inoibva kweanenge makore mana.
Chechipiri, chirimwa ichi chinokura chete munzvimbo dzine makomo, muvhu rine matombo. Chinhu chinodiwa pairi ndiko kuve nekumhanya kwemvura inotonhora inoyerera ichibva mumakomo, uye tembiricha haina kukwira kupfuura madigiri 15-17.
Inounganidzwa chete neruoko kudzivisa kunyangwe idiki michini kukuvara. Mushure mekunge yaomeswa uye kukwizwa pane yakakosha shark ganda grater. MuJapan maresitorendi, yakajairwa wasabi bhora inodhura mushanyi inosvika madhora mashanu.
Wasabi yatakajaira
Nechekare muzana ramakore rechimakumi maviri, apo rudo rwechikafu cheJapan rwakatora iyo yese yeEurope, zvakave pachena kuti hazvigoneke kushandisa zvinonhuwira chaiko: hazvina njodzi kuiisa kuEurope, uye kuzvimera wega hazvibviri .
Asi veEuropean vanogadzira vakakurumidza kuwana nzira yekubuda mumamiriro ezvinhu: ivo vakakura yavo isabi, yavakadana kuti wasabi daikon.
Wasabi daikon
Wasabi daikon hachisi chinhu chinopfuura chimwe chemhando dzakasiyana dzemahorseradish, iyo tambo yacho iri padyo padyo neiyo chaiyo wasabi. Asi iyo chete wasabi daikon yakanyanya kushomeka mukukora, izvo zvinoita kuti ikure mune chero mamiriro pachiyero chekugadzira.
Munguva pfupi yapfuura, urwu rudzi rwezvinonhuwira rwakapararira kunyangwe muJapan uye rwakatoda kutsiva wasabi chaiyo kubva kumenyu yekudyira kweJapan, kunyangwe yakaunzwa imomo nguva pfupi yadarika.
Chii chinonzi isabi?
Nhasi wasabi patafura yedu mutero kune tsika yechikafu cheJapan. Zvinonhuwira zvinogona kuwedzerwa kune soy muto kana zvakananga pamapumburu kana pasushi. Iyi yekumaka inonaka inowedzera hunyanzvi uye hupfumi kumatombo uye nesushi, kunyange zvisiri zvakafanira zvachose.
Nhasi, wasabi haisisiri kutorwa sechinhu chisina kujairika uye chisingashamisi. Ichi chinwiwa chakakurumbira chinowedzera kushandiswa kwete muJapan cuisine chete, asiwo yekubika nyama, miriwo uye kunyange ice cream.
Zvisina kujairika zvivakwa
Wasabi ane imwezve inoshamisa pfuma. Nekuwedzera kuyerera kweropa, iyi yakasikwa aphrodisiac inowedzera libido, kunyanya mumadzimai.
Kubika kunyorera
National cuisine: chiJapanese, chiAsia
Zvidimbu zvekare: mabhanzi, sushi, sushimi uye zvimwe zvekuJapan
Usage: Honwasabi mufaro usingabviri. Wasabi daikon inoshandiswa pasi rese, kubva pairi poda, peta uye mahwendefa izvozvi zvagadzirwa.
Kushandisa: hove, mupunga, miriwo, nyama, hove
Kushanda mumushonga
Inobatsira pane:
- Iyo yekugaya system, ichiparadza chakuvhe uye zvipembenene;
- Mazino, kudzivirira kukura kwecaries;
- Inobatsira nekuzvimba ine antibacterial athari. Iko kunofanirwa kutakurwa mundangariro kuti zvese zvinobatsira zvivakwa zvewasabi zvine chekuita negaba rakagadzirwa kubva honwasabi mudzi.
Zvakanakira
Izvo zvinobatsira zveiyo chaiyo wasabi inokura munhoroondo yekumusha yakasarudzika. Kutenda kune isothiocyanates, mudzi une antibacterial maitiro pamuviri, uchibudirira kurarama nehutachiona hwehutachiona.
Wasabi mushonga wakanakisa, kutapudza chikafu chepfu. Yakanga iri yekugona uku, iye akave anosungirwa chinhu chenguva ichangobatwa ndiro dzehove, zvichideredza mhedzisiro inogona kuitika yekushandisa kwayo.
Wasabi anoshanda nekukurumidza, padhuze ipapo. Nekuda kwebasa reanticoagulants, mudzi unovandudza kuyerera kweropa, izvo zvinoderedza njodzi yemapundu eropa. Iyi pfuma yezvinonhuwira yakakosha pakurapa mhedzisiro yekurwisa kwemoyo.
Nekuda kwekunhuhwirira kwakashata, wasabi yakanaka kune zvivi zvechivi, kubvisa nasopharynx uye kuita kuti kufema kuve nyore. Kune asthmatics uye avo vanotambura nekushaya ropa, uyu mudzi unorapawo. Iyi zvinonhuwira inonzi ine chimwe chinhu chinobatsira - kugona kurwisa kukura kwesero remukenza.
Mudzi une unoshungurudza maitiro pane akange aripo akaipa maitiro uye haatenderi iwo kuti akure, achiumba iwo matsva. Chibereko chine chikwereti chakakosha zvakadaro kune yakasimba antioxidant glutathione.
Kukuvadza uye kupesana
Kufanana nendiro zhinji, wasabi ine zvayakaipira. Kushungurudzwa kwemwaka uno kunogona kutungamira kuwedzerwa kweropa, varwere vane hutachiona hwakanyanya vanofanirwa kutora chiitiko ichi kuti vazviise mukushandisa kwayo.
Kana paine hepatitis, cholecystitis, pancreatitis, maronda emudumbu uye kukanganiswa mumabasa ematumbo, zvinorambidzwa kudya chikafu chinonaka, saka huwandu hwesabi hwakadyiwa hunofanira kudzikiswa kusvika padiki. Zvikasadaro, kukuvara kwacho kunogona kupfuura zvakwakanakira kubatsirwa.
3 zvinonakidza chokwadi
Wasabi kabichi
Iyi simiti ndeyemhuri yekabichi, iyo inosanganisirawo horseradish nemasitadhi. Iyi spice inowanzonzi Japanese horseradish, asi izvi hazvina kunaka: horseradish chirimwa chakasiyana.
Kunyangwe chikamu chemuti chinokura pasi pemvura chichiita kunge mudzi wemuriwo, ndiwo iwo mudzi wacho.
Wasabi chaiye ane hutano hwakanaka
Pasinei nokuti wasabi inodyiwa muzvikamu zviduku, kuchine rubatsiro mune ichi chigadzirwa. Iyo inozivikanwa nekubudirira kwayo pakurwisa mazino, kuzvimba uye hutachiona hunokuvadza, ine potassium, calcium, vhitamini C uye isothiocyanates - organic komisheni inoderedza mhedzisiro yeallergies, asthma, cancer uye neurodegenerative zvirwere.
Chaicho wasabi chikafu chinoparara
Mushure mekubika zvinonhuwira pasita, inorasikirwa nekunakirwa kwayo mumaminitsi gumi nemashanu kana isina kuvharwa.
Kazhinji iyi poda inogadzirwa uchishandisa "kusasa", kana ganda reshark ganda, iro rakafanana nesandpaper mukugadzirwa. Sezvo kunaka kwacho kuchikurumidza kurasikirwa, zvakanakira kubaya wasabi pazvinenge zvichidikanwa.