Mukati
Ndeipi nzira yakanaka yekushandisa yemahara zuva rezhizha? Enda kupikiniki nemhuri yese. Kubva pamoyo kusvika pakufara pamwe nevana, uyezve kuzorora pauswa hwakapfava huswa mumwaranzi yezuva raChikunguru… Ndezvipi zvimwe zvaunoda kuti ufare? Zvakare, isu tine chiitiko chakakosha chemafaro akadaro - Zuva reMhuri, Rudo uye Kuvimbika. Inosara kuti uone kuti chii chekudya mune zvakasikwa. Isu tinogadzira menyu yepikiniki pamwe chete nenyanzvi dzeTM "Maguro".
Salmoni mune velvety mufaro
Crispy bruschettas ane akasiyana maficha anofarirwa nevese vana nevakuru. Isu tinopa yakajeka yezhizha sarudzo-bruschetta nesalmon pate TM "Maguro". Yakagadzirwa kubva kune yakasarudzika pink salmon, iyo inogara mumvura yekuchamhembe kwePacific Ocean. Ihove iyi inozivikanwa nekuravira kwayo kwakanatswa uye kugoverwa kwakasimba kweanokosha omega-acids. Pate kubva pairi inoenda zvakanaka zvese nemiriwo nemichero.
Ingredients:
- salmon pate TM "Maguro" - 1 chirongo
- gorosi chingwa - 5-6 zvidimbu
- kirimu kirimu-100 g
- avocado - 1 pc.
- ndimu - 2-3 zvidimbu
- munyu, peputa nhema - kuravira
- mafuta omuorivhi-1-2 tsp.
- arugula mashizha uye epepuru hanyanisi-yekushandira
Fwanya zvidimbu zvechingwa nemafuta emuorivhi, zvisvike mugango rakaoma rekutsvaira pamativi ese maviri. Izvi zvinogona kuitwa pane grill. Isu tinosvuura avocado kubva peel, bvisa dombo, tinokanya pulp mu puree. Wedzera kirimu kirimu, muto wemonimu, munyu uye mhiripiri kuravira. Rova mousse gobvu zvakanaka ne whisk kusvikira homogeneous kuenderana kwawanikwa.
Zvakakora zora zvidimbu zvakaomeswa zvechingwa neavocado mousse. Paridza salmon pate TM "Maguro" pamusoro. Isu tinoshongedza bruschettas nemhete dzepepuru hanyanisi nemashizha eArugula - uye iwe unogona kubata munhu wese akaungana pabhengi.
Quesadilla ine nzvimbo yakatenuka yegungwa
Quesadilla inoita kunge yakanyatsogadzirirwa pikiniki. Inoitwa yakapusa sezvinobvira - tora akagadzirira-akagadzirwa tortilla keke uye kuputira zvese mukati mawo izvo moyo wako unoshuvira. Semuenzaniso, yakasikwa tuna fillet TM "Maguro". Ihove iyi ine gobvu, asi panguva imwechete nyama nyoro uye ine muto. Iyo tambo ye tuna inofanana nemuchinjikwa pakati pehuku uye nyama yemombe.
Ingredients:
- tortilla keke - 4 pcs.
- yakasikwa tuna TM "Maguro" mugirazi - 200 g
- nyowani madomasi - 2 pcs.
- maorivhi akatsemurwa-70 g
- zai - 3 pcs.
- chizi yakaoma - 50 g
- mayonnaise - 2 tbsp. l.
- tabasco muto-kuravira
- girini hanyanisi-3-4 minhenga
- munyu, peputa nhema - kuravira
Isu tinotora tuna tuna fillet TM "Maguro" kubva muchirongo, toomesa kubva kune yakawandisa mvura, ndokucheka kuita matete matete. Nenzira imwecheteyo, tinocheka madomasi. Isu tinobika mazai akaomeswa-kuomeswa, akaabvisa kubva muhombodo uye akaacheka kuita madiki machubhu. Tinocheka maorivhi nemhete, kucheka minhenga yeanisii, kukwenya chizi pane grater.
Sanganisa mayonnaise neTabasco muto, mwaka nemunyu uye mhiripiri nhema, zora iyo inokonzeresa muto we tortilla. Pane hafu tinoparadzira zvidimbu zve tuna, madomasi nemaorivhi. Fwanya zvese nechizi uye hanyanisi eiii, vhara nehafu yepiri yetirobhu, pusha zvishoma nezvigunwe zvako uye furaya pamativi ese kusvika ndarama yegoridhe.
Burger ine hutano hunobatsira
Anonaka burger epikiniki yemhuri anogona kunge asiri enyama chete, asiwo hove. Iwe unongoda kugadzirira epakutanga cutlets kubva ku tilapia fillet TM "Maguro" kwavari. Ihove iyi yakafuma mupuroteni repamusoro, iro riri nyore uye rinenge rakanyatsonyura. Kune mashoma mapfupa mumapurpu ayo, saka nyama yakasungwa inoshanduka kuva yakapfava.
Ingredients:
- tilapia fillet TM ”Maguro - - 800 g
- hanyanisi - 1 musoro
- mazai - 2 pcs.
- oiri yemiriwo - yekutsvaira
- Chingwa - 5 tbsp. l.
- munyu, peputa nhema - kuravira
- lettuce mashizha - ekushandira
- yakakomberedza zviyo rolls-3-4 pcs.
Sauce:
- nyowani cucumber - 1 pc.
- gariki-1-2 clove
- greek yogati - 100 g
- ndimu - 1 pc.
- mint nyowani, munyu, mhiripiri nhema - kuravira
Defrost tilapia fillet TM "Maguro" mukamuri tembiricha, sukurudza mumvura, woma nemapepa matauro. Tinocheka fillet nebanga sediki sezvinobvira. Cheka hanyanisi mukamuti kadiki, sanganisa nehove dzakachekwa, rova mumazai, mwaka nemunyu uye mhiripiri nhema. Dururira zvingwa zvechingwa uye ufukidze nyama yakakangwa. Isu tinogadzira cutlets uye tinodziisa mumupani yekutsvaira nemafuta kusvikira shava yendarama.
Iyo tambo yehove cutlets inosimbisa iyo zajiki muto. Makango makango, gariki uye zoni zest pane yakanaka grater. Sanganisa zvese neGreek yogati, munyu uye mhiripiri kuravira, wobva wawedzera mint mashizha. Isu tinocheka kutenderera kutenderera nehafu. Fukidza iyo yepazasi hafu neshizha lettuce, isa hove cutlet, dururira muto, kufukidza nerimwe jira letisi uye yekumusoro hafu yebundu. Usati washumira, bata vabati vehove pane iyo grill kwenguva pfupi - inozobuda yakanyanya tastier.
Pfuma yegungwa pasi pechingwa
Yakarongedzwa baguette pamazimbe chikafu chinonaka chinokwezva kumhuri yese. Kujekesa kwayo kuchave Magadan shrimp TM "Maguro". Nyama yavo nyoro ine muto ine kuravira kunonakidza nemanotsi anotapira. Kuti unakidzwe nazvo, zvinokwana kunyungudusa shrimp patembiricha yemukati, kuibata mumvura ine munyu kwechinguva uye kubvisa ganda. Shrimps dzakatobikwa uye dzave kushamiswa nechando. Izvi zvinobatsira kwazvo kugadzirira.
Ingredients:
- mini baguette - 2 pcs.
- shrimp TM "Maguro" Magadan - 500 g
- mozzarella - 200 g
- Cherry tomato - 6-8 pcs.
- nyowani basil - 5-6 matavi
- munyu, peputa nhema - kuravira
- mvura - 2 litita
- ndimu - 1 slice
- dhiri - 3-4 matavi
- yakaoma chizi-70 g
Zvemuto:
- ruomba - 50 g
- mukaka - 170 ml
- upfu - 1 tbsp. l. nesiraidhi
- gariki - 1 clove
- munyu, peputa nhema - kuravira
- nutmeg - pamuromo webanga
Kutanga, ngatiitei muto. Dururira hupfu mugango rakaoma rekutsvaira, passeruem kusvikira yafuta. Sungunusa bhotela uye gadzira furawa irimo. Dururira mumukaka uye zvinyoronyoro uuye kumota. Kugara uchimutsa ne spatula, tinosanganisa muto kusvikira wafuta. Pakupedzisira, tinoisa munyu nezvinonhuwira.
Zvino isa mvura kumota, munyu uye mhiripiri, isa dhiri, wira kweminiti. Dururira shrimp TM "Maguro" mumvura inopisa, mira kwemaminitsi gumi nemashanu. Ipapo tinoikanda mucolander, itonhorere, ibvarure kubva mumakomba, ndokuisasa nejusi remoni. Cheka mozzarella nematomatisi muzvidimbu, cheka basil, sanganisa ne shrimp, mwaka nemuto.
Isu tinocheka baguettes kureba, nyatso bvisa crumb kugadzira zvikepe. Isu tinovazadza nekuzadza, nekusasa grated chizi pamusoro uye nekuisvibisa pamazimbe kuitira kuti inyunguduke zvishoma.
Yakanakisa steak isina kukakavara kusiri madikanwa
Sei usinga pamper mhuri yako neinonaka inonhuwirira tsvuku hove pane iyo grill, kana iwe uine mukana wakadai? Maguro salmon steaks isarudzo yakanaka yezviitiko zvakadaro. Kutenda kune akanakisa echando glaze, ivo vakachengetedza hunyoro hwekugadzirwa uye hwakasarudzika hunhu hunhu. Yakaomesesa marinade inogona kukanganisa zvese. Oiri yemafuta omuorivhi, munyu uye mhiripiri - ndizvo chete zvaunoda. Asi nemuto wehove, unogona kurota kumusoro.
Ingredients:
- salmon steak TM ”Maguro - - 500 g
- mafuta omuorivhi - 2 tbsp.
- ndimu - 2 tsp.
- gungwa munyu, chena mhiripiri-0.5 tsp imwe neimwe.
- chena sesame-yekushandira
Zvemuto:
- mafuta omuorivhi-50 ml
- ndimu - 4 tbsp. l.
- parsley, korianderi, dhiri - 5-6 mapapiro imwe neimwe
- Chili pepper - 1 pod
- gariki-2-3 clove
- munyu, pepuru nhema-pini imwe neimwe
Chekutanga pane zvese, isu tichagadzira muto wakasvibira kuti uzadzwe nezvinonhuwira uye zvinwiwa. Gadzirai miriwo yese negariki. Isu tinosvuura mhiripiri kubva pambeu uye zvikamu, zvigure nemhete dzakaonda. Sanganisa zvese zvinosanganiswa mumatope, munyu uye mhiripiri, kanya zvakanaka. Zvadaro, dururira mafuta omuorivhi uye ufukidze zvakare.
Salmon steaks ye TM "Maguro" akanyungudutswa, akashambidzwa uye akaomeswa. Vakwesha nemunyu uye mhiripiri, kusasa muto wemoni nemafuta emuorivhi, siya kuti ufambe kwemaminitsi gumi nemashanu. Wobva wavatsvaira pane grill pamativi ese maviri kusvika yendarama brown. Shumirai steaks dzakapedzwa nemuto wakasvibirira wakasvibira, wakasaswa nembeu yesesame.
Heano madhishi akareruka uye anonaka aunogona kugadzirira kupikiniki yemhuri. Iwe unowana izvo zvakakosha zvigadzirwa mumutsara wechiratidzo weTM "Maguro". Idzi hove dzechisikigo uye zvegungwa zvemhando yepamusoro. Mbishi zvigadzirwa zveiri zvinotengwa zvakananga mumatunhu ekugadzira uye zvinounzwa kunyika yedu, kuchengetedza iko kwekutanga kuravira uye kunobatsira zvivakwa. Zvese zviri kuitira kuti iwe ugone kufadza mhuri yako nezvikafu zvinonaka zvekubika kwako.