Mascarpone - creamy nyoro, kupfava kwepurasitiki uye "immaterial" kureruka mune rimwe bhokisi reItaly cheese.
Ichi chizi chinogadzirwa nekuwedzera sourdough kune kirimu yakatorwa kubva mumukaka wemhou panguva yekugadzirwa kweparmesan. Iro cream inopisa kusvika 75-90 ° C uye muto weremoni kana waini chena vhiniga inowedzerwa kuti utange kugadzirira. Mascarpone ine anopfuura 50% mafuta mune yakaoma nyaya, ine creamy kuenderana, saka yakanakira madhiri.
Kuravira kwayo kunoshamisa kunoita kuti mascarpone ive chigadzirwa chinogoneka kune ese ari maviri emoyo makosi makuru uye gourmet dessert.
Isu tinoda kuziva nezve iyo inonakidza mascarpone inogona kugadzirirwa pasina kushandisa chikamu chikuru chezuva mukicheni.
Huku yakabikwa nemascarpone
Ingredients:
- huku - 2 pcs.
- Mascarpone cheese - 100 g.
- Lemon - 2 bv.
- Mafuta omuorivhi - 3 tbsp. l.
- Fresh rosemary - 3-4 sprigs
- Munyu, pasi pepuru nhema - kuravira.
Sukurudza nhiyo zvakakwana, omesa nemapepa uye ucheke pamwe chete nebrisket. Shamba rosemary, gurai mashizha, musanganise nemascarpone, munyu uye pepper. Ita zvigurwa muganda rehuku nebanga rakatetepa rakapinza, shandisa musanganiswa wemascarpone, uchiedza kuzadza maburi anoguma. Fry the chicken mumafuta anopisa kwemaminitsi 4-5 kune rumwe rutivi, isa mundiro yekubika uye utumire kuchoto chinopisa kusvika ku200 degrees kwemaminitsi makumi maviri. Svina muto kubva kumamoni, udururire mugango umo huku yakakangwa, wedzera mascarpone yakasara uye simmer pamoto wakadzika, uchikurudzira dzimwe nguva, kwemaminitsi gumi. Shumira huku zvakanyanya nemuto.
Hove tsvuku uye mascarpone rolls
Ingredients:
- Salmon / munyu zvishoma - 200 gr.
- Mascarpone cheese - 200 g.
- Lemon - 1/2 pc.
- Parsley - 1/2 boka
- Ground nhema mhiripiri - kuravira
Cheka hove muzvidimbu zvitete, svina muto kubva mumononi, sanganisa mascarpone neparsley yakagurwa. Mwaya zvimedu zvehove nemuto wemonamu, isa mascarpone parutivi rwakafara, svetuka.
Pasta ine mascarpone uye kusvuta salmon
Ingredients:
- Pasta (uta, spirals) - 300 gr.
- Kusvuta salmon - 250 gr.
- Mascarpone cheese - 150 g.
- Ruomba - 1 tbsp. l.
- Kirimu yakasviba - 100 gr.
- Dijon masitadhi - 1 tbsp l.
- Orange - 1 pcs.
- Shallots - 3 pc.
- Greens inosarudzika
- Munyu, pasi pepuru nhema - kuravira.
Birai pasta, kutevera mazano ari pakiti, panguva imwechete fry yakachekwa shallots mumafuta, wedzera mascarpone, simbisa uye kupisa zvakanaka. Wedzera kirimu yakasvibirira nemasitadhi, simbisa uye gadzira 2-3 maminitsi pamusoro pekupisa. Shambai orenji zvakakwana, gadzirai zest ne grater yakakosha, svina muto kubva muarangi. Wedzera jisi uye zest, munyu uye pepper kune mascarpone, simbisai zvakakwana uye gadzirai 4-5 maminitsi. Bvisa salmon muzvidimbu, bvisa mapfupa. Bvisa pasta, wedzera pasta kune muto, funganya uye uwedzere hove. Shumira pakarepo nemishonga.
Eclairs "Yakareruka kupfuura Nyore"
Ingredients:
- Mascarpone cheese - 500 g.
- Zai - 4 bv.
- Mukaka - 125 gr.
- Ruomba - 100 gr.
- Mukaka wakanyoroveswa - 150 gr.
- Upfu hwegorosi - 150 gr.
- Mvura - 125 gr.
- Munyu ipiniki.
Muhari inorema-pasi, sanganisa mvura, mukaka, mafuta uye munyu. Uyai kumota, simbisai nesimba. Kurumidza kuwedzera hupfu (pre-sieved) uye funganya nesimba. Deredza kupisa, usingaregi kupindira nekubika, kusvikira mukanyiwa unowana dense kuwirirana. Bvisa kubva pakupisa, tonhorera mukanyiwa kusvika pakudziya, wedzera mazai rimwe panguva, uchikanya mukanyiwa zvakakwana nguva imwe neimwe. Iwe uchawana yakatsetseka uye inopenya, yakanyatso purasitiki mukanyiwa wepakati density. Uchishandisa sirinji yekubika kana bhegi, isa zvimedu zvehupfu paganda rekubika, uchisiya mapeji pakati pe profiteroles. Bika muvheni yakashongedzwa kusvika ku 190 degrees kwemaminitsi makumi maviri nemashanu, kuderedza kupisa kusvika 25-150 degrees uye gadzira imwe 160-10 maminitsi.
Dzorera eclairs, sanganisa mascarpone nemukaka wakanyungudutswa, wedzera nzungu dzakachekwa kana chokoti kana uchida, nyatsozadza profiteroles nekrimu. Refrigerate kwemaawa maviri.
Cheesecake ne mascarpone
Ingredients:
- Ruomba - 125 gr.
- Mascarpone cheese - 500 g.
- Kirimu 30% - 200 g.
- Zai - 3 bv.
- Jubilee cookies - 2 magirazi
- Shuga - 1 girazi
- Vanilla shuga - 5 gr.
- Sinamoni yepasi - 1/2 tsp
Gaya makiki ne blender kana pini inoputika muzvidimbu zviduku, funganisa nebhotela nesinamoni, fungai zvakanaka. Zora chimiro chakatenderedzwa nebhota, isa makuki uye wodzvanya, uchiparadzira pamwe nepasi uye uchigadzira mativi pamwe nemicheto yechimiro (kureba 3 cm). Sanganisa mascarpone neshuga, wedzera mazai, vanilla shuga uye sour cream imwe neimwe, rovai zvakakwana. Nyatsoputira mold nechigadziko nefoil uye uise mumudziyo mukuru nemvura inopisa kuitira kuti mvura yakadzika iri pakati pebiki. Dururira kirimu pachigadziko uye utumire nekuchenjerera kuvheni yakashongedzwa kusvika 170 degrees kwemaminitsi 50-55. Bvisa kupisa, siya cheesecake kweawa. Mushure mekutonhora pasi, tumira cheesecake mold kune firiji usiku hwose. Shumira yakashongedzwa necocoa nesinamoni kana chokoreti yakanyunguduka.
Madhiri akareruka akagadzirwa nemascarpone achave magumo akanaka kune chero chikafu chemhemberero. Birthday, Men's and Women's Day, uye, hongu, Evha Idzva Idzva, hazvizoiti pasina zvinoshamisa zveItaly-style ndiro.
Rolls nemascarpone
Ingredients:
- Mukaka wakabikwa - 200 gr.
- Ruomba - 30 gr.
- Mascarpone cheese - 250 g.
- Zai - 1 bv.
- Upfu hwegorosi - 100 gr.
- Shuga - 2 st. l.
- Koka upfu - 2 tbsp. l.
- Orange - 1 pcs.
- Apple - 1 bv.
Sanganisa mukaka, zai, shuga, furawa uye koko, gadzirira maketeni matete, fry kumativi ose uye kuzora nebhota. Peel orenji, bvisa zvikamu, cheka pulp. Peel apuro, cheka kuita zvidimbu zvitete, wozoita zvidimbu zvirefu. Isa mascarpone pane imwe neimwe pancake, yakatsetseka nebanga rakafara kana spatula, isa michero uye roll zvakasimba. Tumira kune firiji kwemaawa maviri. Cheka nebanga rakapinza uye ushumire nevanilla kana chokoreti muto.
Milfey ane mascarpone
Ingredients:
- Mbiriso puff pastry - 100 gr.
- Mascarpone cheese - 125 g.
- Cream 35% - 125 gr.
- Shuga - 100 gr.
- Yolk - 5 pc.
- Gelatin - 7 g.
- Rumu / cognac - 15 gr.
- Berries - zvekushongedza.
Defrost mukanyiwa, ucheke mu 9 × 9 masendimita masikweya uye ubike muchoto chakapisa kusvika 180 degrees kwemaminitsi 12-15. Muchidimbu chiduku, sanganisa shuga nemaspuni matatu emvura uye uuye kumota. Rova majoka muhutu hunoputika, nyatsodururira mumushonga unopisa, uchirova pasina kumira. Dururira gelatin nedoro uye udziye zvishoma. Rova kirimu muhuputi hwakasimba, sanganisa nemascarpone, gelatin uye yolks. Chill kwemaminitsi 3-20 mufiriji. Gurai zvingwa zvakanyoroveswa muzvikamu zvakasiyana, zvipfeke nerupo nekrimu, zviise pamusoro peumwe neumwe. Shongedza nema berries matsva uye icing shuga.
Semifreddo ne mascarpone uye chokoreti
Ingredients:
- Mascarpone cheese - 200 g.
- Mukaka - 1/2 mukombe
- Kirimu 18% - 250 g.
- Biscuit biscuits - 10 pcs.
- Poda shuga - 100 gr.
- Chokoreti - 70 gr.
Mumudziyo mukuru, sanganisa pamwe akapwanyika makuki uye chokoreti, mascarpone, mukaka, icing shuga uye sour cream. Rova nemusanganisi kweminiti imwe. Rongedza fomu diki nefoiri ine margin, isa huremu hunoguma, chiyero uye uvhare nefoiri. Tumira kufiriji kwemaawa 1-3. Awa imwe isati yasvika, tumira kune firiji, shumira, uchidurura nechokoti kana berry syrup.
Mazano asina kujairika ekusarudza kuti chii chekubika kubva mascarpone, classic uye kwete chaizvo tiramisu mabikirwo anogona kuwanikwa muchikamu chedu Recipes.