Chii chekuisa patafura yezororo mugore renguruve

Ehe, zviri nani kunyora menyu yezororo uye runyoro rwezvese zvigadzirwa zvinodiwa pamberi. Izvi zvichakubatsira kuti usakanganwa nezvechimwe chinhu chakakosha uye zvishoma nezvishoma uzadze firiji kuitira kuti usapinda muNew Year's bustle yezvitoro.

Chii chekuchengeta mupfungwa kana uchigadzira menyu ye2019? Iri ndiro gore renguruve, saka zviri nani kuti nyama yenguruve ndiro hadzisi patafura.

 

Salads

Shanduro dzeEurope dzemasaladi nemaRussia dzakasiyana zvakanyanya. Chekutanga pane zvese, iyo macalorie zvemukati. Naizvozvo, zvirinani kutsvaga nzvimbo yemuriwo kana yechiGreek saladhi pane chero tafura.

Saladi "A la Rus"

MuSpain kune saladhi "A la Rus". Iyi iRussia Olivier, yakagadziridzwa munzira yeMediterranean, inozivikanwa kwazvo pakati pevatorwa.

Ingredients:

  • Nyuchi yakabikwa - 300 gr.
  • Makaroti akabikwa - 2 zvidimbu zvepakati
  • Mbatata yakabikwa - 5 zvidimbu zvepakati
  • Pizi nyowani - 100 gr.
  • Makango matsva - zvidimbu zviviri.
  • Yakadzika-mafuta yogati yekupfeka (gariki uye ndimu zvinogona kuwedzerwa) - kuravira
 

Iyo yekubheka iri nyore kwazvo. Wirisa nyama yemombe, mbatatisi uye karoti, rega itonhorere uye uteme kuita cubes saizi yakafanana neyepizi. Dzorera peas uye udururire pamusoro pemvura inopisa, haufaniri kuibika. Chekaiwo magaka. Kurudzira zvese zvinoshandiswa uye mwaka ne yogati. Garlic uye ndimu zvinowedzera zvinonhuwira uye kushushikana kudiki kune muto. Iwe unogona kutsiva muto mutsva nechiedza mayonnaise.

Korean karoti saladhi

Saladhi ine hushoma yezvigadzirwa, asi inonaka kwazvo, inopenya uye inokurumidza kugadzirira, izvo zvinonyanya kukosha mukumhanya kwegore Idzva.

Ingredients:

 
  • Korean karoti - 250 gr.
  • Yakabikwa huku chipfuva - 300 gr.
  • ChiBulgaria pepper (zviri nani kutora tsvuku) - 1 pc.
  • Mayonnaise - 100 gr.

Cheka karoti dzakapedzwa kuita cubes 3 cm pakureba. Bira chifuva (unogona kuita izvi pamberi kuitira kuti zviputirwe), disassemble kuita zvidimbu zvidiki. Cheka mhiripiri wechiBulgaria mumakumbo madiki. Sanganisa zvese uye mwaka nemayonnaise.

Hot nyama ndiro

Semutemo, kashoma kuti chero munhu auye kunopisa ndiro pazororo chairo, uye vanosara kutifadza nekuvapo kwavo mufiriji. Naizvozvo, zviri nyore kufunga pachine nguva mberi izvo zvicharamba zvichinaka zuva rinotevera. Nezvinangwa izvi, huku inonyanya kukodzera.

 

Huku yakabikwa

Yakabikwa huku ndiyo mambokadzi weimwe tafura yemafaro.

Ingredients:

  • Chitunha chehuku - 1 pc.
  • Musanganiswa weProvencal herbs kuravira
  • Garlic (musoro) - 3 pcs.
  • Mafuta omuorivhi - 2 Art. l
 

Sukurudza chitunha chehuku mushe, svina mavhavha mashoma egariki mumusanganiswa weProvencal herbs uye wedzera 2 mashupuni emafuta emuorivhi. Gadzirai huku zvakanaka nemusanganiswa, putira mumapepa uye wobva wasimuka kuti ufambe kwemaawa masere. Preheat oven kusvika 8 degrees uye bika huku kwemaawa chiuru nemashanu, uchigara uchidurura pamusoro payo nemafuta akasunungurwa.

Izvo hazvidikanwa kuyera ndiro dzinopisa nedivi dhishi rembatatisi kana pasita pazororo reGore Idzva. Zvingave zvirinani kushandira ratatouille yemuriwo, iyo inozopihwawo seyakasiyana dhishi, kunyanya kana paine varimi pakati pevaenzi.

Ratatouille miriwo

Kune iyi dhishi, chero miriwo inowanikwa mufiriji yakakodzera.

 

Ingredients:

  • Shiraplant - 1 pcs.
  • Courgettes - 1 zvidimbu.
  • ChiBulgaria pepper - 1 pc.
  • Tomate (yakakura) - 2 pcs.
  • Hanyanisi - 1 pc.
  • Maorivhi kuravira

Cheka miriwo yese kuita zvidimbu zvakakura, fry mupani huru yekutsvaira kwemaminitsi mashanu kusvikira muto waburitswa, wozomira pamusoro pekupisa kwakaderera kwemaminitsi makumi mana.

zvinwiwa

Iwe unogona nyore kushandura Evha Idzva Idzva kuita tafura yetafura nekugadzirira kwekutanga uye kunonaka tudyo. Chinhu chikuru ndechekuuya nefomu inonakidza yekuratidzira.

Mbatatisi Chips Snack

Mbatatisi machipisi inzvimbo yakanakisa yemitambo yekufadza.

Ingredients:

  • Pringles Mbatatisi Chips (kana chero ipi zvayo inogadzirwa nemhando yemakona akafanana) - 1 pack.
  • Yakaomeswa chizi - 200 gr.
  • Garlic - mazino mashanu
  • Mayonnaise - kuravira

Chikafu chinonyanyo kuzivikanwa uye chakakurumbira. Grate chizi pane yakanaka grater, kusvina kunze gariki. Mwaka nemayonnaise. Zvirinani kuti usazviparadzanise pamachipisi ipapo ipapo, siya chizi mundiro yepamusoro, woisa machipisi pane inotevera. Mumwe nemumwe muenzi anozogona kuzvisarudzira ega Kuti yakareba sei chizi yaanoda.

Cod chiropa pane cracker

Imwe nzira yekushandira tudyo ndeyevanopwanya.

Ingredients:

  • Crackers - 1 kurongedza.
  • Cod chiropa - 1 inogona
  • Mazai akabikwa - 4 pcs.
  • Shallots - 30 gr.
  • Mayonnaise - kuravira

Bira mazai, ucheke kuita zvidimbu zvidiki, cheka cod chiropa muzvidimbu zvakafanana. Chekerera hanyanisi zvakanaka. Sanganisa zvese zvinoshandiswa uye mwaka nemayonnaise. Isa zvinwiwa pasipuni imwe pamusoro pevabuki.

Hove tsvuku muchingwa chepita

Hove mipumburu ndeimwe inonaka tudyo sarudzo.

Ingredients:

  • Pita pita chingwa Armenian - 1 pcs.
  • Zvishoma munyu mutrout - 200 gr.
  • Curd chizi - 150 gr.
  • Dill iboka diki.

Paridza curd chizi pita chingwa, kusasa nedhiri yakanyatsochekwa kumusoro uye kumusoro nehove tsvuku. Putira pita chingwa mune yakasungwa roll uye putira nefirimu yekunamatira. Isa mufiriji kweinenge awa. Mushure mekusunungurwa kubva mufirimu uye kucheka muzvikamu.

Dhizeti yegore Idzva

Zvibereko zveCitrus zvine chokoreti yakasviba zvinoonekwa semusanganiswa weGore Nyowani mumasipi. Naizvozvo, sedhizeti, unogona kugadzira michero yemaranjisi mune chokoreti yeGore Idzva 2019. Iyi dhizeti yakanakira kugadzikana kwayo kwekugadzirira, hushoma hwezvigadzirwa uye hupenyu hwakareba hwesherufu. Uye zvakare, aya macandi anogona kushandiswa sezvipo.

Candied orenji svuura

Ingredients:

  • Oranges - 6 zvidimbu
  • Shuga - 800 gr.
  • Chokoreti inovava - 200 gr.

Maorenji anoda kusvuurwa, asi edza kusakuvadza ganda zvakanyanya. Cheka peel racho muzvidimbu zve8 mm. upamhi. Kuti ubvise kusuruvara, zvinodikanwa kuti ubike mvura kanoverengeka uye wobva wabikira makaka kwemaminetsi gumi nemashanu. Dzokorora katatu. Wobva waisa kubirisa 15 litita emvura, wedzera 3 gr. shuga uye kukanda. Bika kwemaminetsi gumi nemashanu, wobva wawedzera imwe 0,5 gr. Mushure memaminetsi gumi nemashanu, imwe 200 g, uye mushure megumi nemashanu yekupedzisira 15 g. Sahara. Chengetedza huwandu hwesiropu zvakanyatsonaka. Kana zvichidikanwa, wedzera mvura zvishoma panguva. Bvisa makrisiti kubva mumushonga uye uite kuti aome zvakakwana. Izvi zvinonyanya kuitwa pameti yesilicone kudzivirira makonji kubva kunamatira. Sungunusa chokoreti mumvura yekushambidza. Dhidza iyo crust muchokoreti uye wozodzosera pasilicone mat kusvikira chokoreti yanyatso simbiswa.

New gore keke

Hapana zororo rakakwana pasina keke hombe. Isu tinopa zano rekugadzira keke inokwezva kune vese vakuru nevana.

Ingredients:

  • Jubheri makuki - 1 pack
  • Ruomba - 100 gr.
  • Curd chizi - 300 gr.
  • Shuga - 1 girazi
  • Mazai - zvidimbu zvishanu
  • Kirimu 20% - 250 g.

Gumbusa makuki uye sangana neboro rakapfava. Vhara pasi peforoma nemipendero inobviswa. Muchidimbu, sanganisa chizi neshuga, wedzera mazai uyezve kirimu yakasviba. Dururirai musanganiswa unoguma pamusoro pemakuki woisa muhovhoni yakapetwa kusvika pamadhigirii zana nemakumi mana kwemaminitsi makumi mana. Mushure mekubika, usabvisa cheesecake kubva muchoto, rega itonhore ipapo ipapo. Refrigerate cheesecake kwemaawa masere. Naizvozvo, iyi dhizeti yakanyatsogadzirirwa pamberi.

New Year zvinwiwa

Mukuwedzera kune champagne uye zvimwe zvinwiwa zvinodhaka, vashanyi patafura yemafaro vanogona kushamisika neanopisa anodhakwa cocktaileja uye mulled waini.

Waini yakaomeswa

Chinwiwa chando chakanyanya chingaitwe cheGore Idzva kana michero yemucitrus ikawedzerwa kune waini pane mimwe michero.

Ingredients:

  • Waini tsvuku yakaoma - 1,5 l.
  • Mandarin - 5 pcs.
  • Zest yeimwe ndimu - 1 pc.
  • Carnation - 10 hrs.
  • Kuvhara - 3 g.

Shuga kuravira (usawedzere yakawanda panguva imwe chete, tangerines ichawedzera kutapira kuchinwiwa, ipapo unogona kuwedzera zvimwe kuravira).

Shambai ma tangerines nemonimu zvakanaka, chekai ma tangerines mu peel uye muapwanye mumaoko enyu pamusoro pepani. Bvisa zest kubva ndimu. Dururira waini uye uuye kumota. Dzima uye wedzera zvinonhuwira neshuga. Ipapo iwe unofanirwa kurega iyo mulled waini imire kwemaminetsi gumi, panguva iyo zvinonhuwira zvichave nenguva yekuvhura, uye chinwiwa icho pachacho chinotonhorera zvishoma. Inogona zvino kudururirwa mugirazi refu. Chinhu chikuru ndechekuti uve nenguva yekunwa waini inodziya ine mulled.

Iwe unogona zvakare kugadzira cherry mulled waini uchishandisa iyo imwechete nzira. Mumwe anongofanira kutsiva tangerines nema cherries akaomeswa nechando. Siya zimu remon kuti uwedzere kuvava uye mwenje macitrus flavour.

Eggnog - Kisimusi chinwiwa

Ichi chinwiwa chinozivikanwa muUSA, Canada neEurope. Unogona kushamisika vashanyi vako woibika. Chinhu chega chekutarisa ipapo ndechekuti inogadzirirwa pamazai mbishi mazai, asi iwo anorapwa kupisa.

Ingredients:

  • Mazai ehuku - 3 zvidimbu.
  • Mukaka - 200 ml.
  • Kirimu 20% - 200 ml.
  • Whisky - 100 ml
  • Shuga - 70 gr.
  • Sinamoni, nutmeg, vanilla - kuravira
  • Yakarohwa kirimu (yekushongedza)

Hapana mapuroteni anoshandiswa mukugadzirira eggnog. Padanho rekutanga, iwe unofanirwa kupatsanura yolks kubva kumapuroteni, wedzera shuga kune iyo magi uye nekukuya kusvika yanyungudika zvachose. Muchikwata chakasiyana, sanganisa mukaka nezvinonhuwira uye uuye kumota. Wedzera shuga nemazai murukova mutete uye simmer kusvikira eggnog iri gobvu. Wedzera kirimu, wira zvishoma uye udururire mu whiskey. Ehezve, iwe unogona kugadzira isiri-doro eggnog, mune iyo kesi iyo jongwe rinogona kupihwa kuvana. Dururirai eggnog mugirazi mabhagidhi, shongedza nekapu yekwapu kirimu, pasi sinamoni, grated chokoreti, kana kunyange ultrafine kofi.

Mahoridhe nevaenzi zvakanaka kwazvo. Asi kazhinji vakadzi vemba vanogadzirira chikafu chakaoma uye chinorema. Saka kuraira kwedu ndekwe kusarudza nyore-kugadzirira chikafu chine anozivikanwa uye ane hutano zvigadzirwa. Simuka patafura kazhinji kutamba, kutamba nevana kana mhuka, uye kufamba. Ipapo zororo richapfuura nyore uye pasina mhedzisiro yemuviri uye chiuno.

Goredzva rakanaka!

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