Zuva rekuzvarwa kwemashampeni rinopembererwa pazuva rekuravira kwaro kwekutanga - 4 Nyamavhuvhu.
Mubereki wewaini inopenya anoonekwa seye French monk Pierre Perignon, mumongi anobva kuAbbey yeHauteville. Iyo yekupedzisira yaive muguta reChampagne. Murume uyu akamhanyisa chitoro uye chivanze. Munguva yake yekusununguka, Pierre akaedza aine mhosva. Mongi akapa chinwiwa chinopenya kuhama dzake muna 1668, zvichishamisa ma tasters.
Ipapo ane mwero mumongi haana kana kufungidzira kuti champagne yaizove chiratidzo cherudo uye chinwiwa chevadikani. Idzi chokwadi chinokuudza iwe nezve inonakidza uye diki-inozivikanwa hupenyu hweinobhuya waini.
- Zita iro pacharo - champagne - rinogona kupihwa kwete kune yega yega waini inopenya, asi kune iyo chete inogadzirwa mudunhu reFrance reChampagne.
- Muna 1919, zviremera zveFrance zvakapa mutemo unotaura zvakajeka kuti zita rekuti "champagne" rinopihwa waini inogadzirwa kubva kune mamwe marudzi emazambiringa - Pinot Meunier, Pinot Noir naChardonnay.
- Shampeni inodhura kwazvo pasirese yakaparadzwa Chikepe 1907 Heidsieck. Ichi chinwiwa chinopfuura makore zana ekuberekwa. Muna 1997, mabhodhoro ewaini akawanikwa muchikepe chakanyura chinotakura waini yemhuri yehumambo kuenda kuRussia.
- Bhodhoro rimwe remaspagne rine anenge mamirioni makumi mana nemapfumbamwe emabhuru.
- Kuvhura champagne zvine ruzha kunoonekwa sehunhu hwakaipa, pane hunhu hwekuvhura bhodhoro - rinofanira kungoitwa nokungwarira uye neruzha rudiki.
- Mabhuru mugirazi anokomberedza zvisina kufanira pamadziro, saka magirazi ewaini anosvinwa netauro rekotoni vasati vashumira, vachigadzira izvi zvisina kufanira.
- Pakutanga, mabhuru mumaspagne aionekwa senge mhedzisiro yekuvira uye aive "anonyara". Muhafu yepiri yezana ramakore reXNUMXth, kuoneka kwemafuro kwakava chinhu chakasarudzika uye kudada.
- Kokore rinobva mubhodhoro rechampagne rinogona kubhururuka nekumhanya kwe40 kusvika 100 km / h. Iyo kork inogona kupfura kusvika pamamita gumi nemaviri pakureba.
- Iyo foil pamutsipa webhodhoro remaspagne yakaonekwa muzana ramakore reXNUMXth kutyisidzira makonzo muzvitoro zvewaini. Nekufamba kwenguva, ivo vakadzidza kubvisa makonzo, uye iyo foil yakaramba iri chikamu chehombodo.
- Mabhodhoro eChampagne anowanikwa muhuwandu kubva pa200 ml kusvika pamarita makumi matatu.
- Iko kumanikidza kuri mubhodhoro re champagne ingangoita 6,3 kg pa square sentimeter uye zvakaenzana nekumanikidza kuri muLondon bhazi bhazi.
- Champagne inofanira kudururwa negirazi rakamonyororwa zvishoma kuitira kuti rwizi riyerere pasi kudivi redhishi. Nyanzvi sommeliers vanodurura champagne nekusveta bhodhoro 90 degrees mugirazi yakatwasuka, pasina kubata mativi emutsipa.
- Bhodhoro rakakura re champagne rine huwandu hwemakumi matatu emalita uye inonzi Midas. Iyi champagne inogadzirwa neimba "Armand de Brignac".
- Vakadzi vanorambidzwa kunwa champagne nemiromo yakapendwa, sezvo lipstick ine zvinhu zvinokanganisa kuravira kwechinwiwa.
- Muna 1965, bhodhoro rakareba kwazvo pasi rose re champagne, 1m 82cm, rakagadzirwa. Bhodhoro rakagadzirwa naPiper-Heidsieck kupa muimbi Rex Harrison Oscar nekuda kwebasa rake muMy Fair Lady.
- Sezvo Winston Churchill aifarira kunwa pint ye champagne pakudya kwemangwanani, akagadzirirwa 0,6 litre bhodhoro. Mugadziri weiyi champagne ikambani yePol Roger.
- Tambo yetambo inobata plug inodanwa kunzi muzlet uye yakareba 52 cm.
- Kuti uchengetedze kuravira kwechampagne uye usapfuure nemavhoriyamu ekugadzira, muChampagne, yakatarwa goho rakabvumidzwa pahekita - matani gumi nematatu.