Idzi ndidzo dzakakurumbira nyama ndiro dzakauya pachena nekuda kwehungwaru hwevarombo. Chido chekusiyanisa chikafu chakapa pfungwa dzakashinga, uye nekutenda kwavari, nhasi, isu tinogona kubika dzakasiyana siyana dzenyika nyama ndiro mukicheni yedu.
Barbecue
Zvakaoma kufungidzira nyika yausingazobikire uye usingade barbecue. Kupisa pamoto wakazaruka, yekutanga kupisa kurapwa kwezvigadzirwa zvenyama. Nokuti mazita anotsigira barbecue anokwikwidzana munyika dzakawanda, asi chinhu chimwe chakajeka: vose vakakumbira vane kodzero yechokwadi chavo pachavo. Vafambi vemarudzi akasiyana-siyana vaidya nyama yemhuka dzaifura, vachiitora mumito yemichero, mumukaka, waini, uye tambo pamapazi matete kuti kukurumidza kugochwa.
Kebhabhi inogadzirwa kubva pachiuno chegwayana, mutsipa, ham, mbabvu; isu tine zvakanyanya kufarirwa nyama yenguruve mutsipa, mbabvu, pfudzi, chiuno, mbabvu. Kune mazana ezvisarudzo marinades enyama kuti ipe zvakasiyana-siyana zvinonaka.
Nzombe bourguignon
Chikafu chenyama nemiriwo nemiriwo chinowanzovapo pamatafura evarombo. Nhasi nyama yemombe Bourguignon inogadzirwa kubva kune yakanakisa kuchekwa kwenyama, asi pakutanga muhari maive nemhando dzese dzakasara uye zvimedu. Kunyangwe zvidimbu zvakakasharara uye zvine fibrous kwenguva yakareba uchigadzirira Boeuf Bourguignon kuti ive yakapfava uye kuve nekuravira kwakapfuma.
Usati wabika zvidimbu zvenyama, ita shuwa yekukanganisa hupfu kusvika mumuto iwo wainge wakaneta, wainge wakakora. Nyama inoshambidzwa muwaini tsvuku uye yakakangwa kusvika yegoridhe brown.
Goulash
Recipes goulash yakasiyana-siyana zvokuti inoonekwa seyokutanga ndiro, uye pane imwe nzvimbo yechipiri. Goulash - Hungarian chikafu, uye gadzira zvimedu zvemombe uye veal zvakabikwa nehanyanisi, matomatisi, capsicum, uye mbatatisi muhari imwe pamoto wakashama.
MuGermany, ndiro iyi inonzi "mu," izvo zvinoreva "hari imwe." MuGermany dzimba dzevarombo dzakaiswa poto imwe chete uye kubika zvinhu zvose pamwe chete. Uye vaJudha, nemhaka yechirambidzo chorudzidziso chokubatidza mwoto mukati meChitanhatu, vakatambudza kuimba kwake Chishanu manheru.
Teki
Turkey yakasarudza kubika kuKutenda uye yakauya netsika iyi muna 1621. MaIndia eAmerica, paakabika nyama mukukudza kukohwa kwakanaka, akagocha turkeys pamoto. Iye zvino gore negore mukupera kwaNovember, vanhu vekuAmerica vanobikwa Turkey uye vanoidya nemashoko ekutenda Mwari.
Pakubika, tinosarudza shiri yakakura, iyo inongogara chete vanogadzira imba yevheni. Turkey yakabikwa zvose zvisina chinhu uye zvakaputirwa - izvi zvinoenderana nenguva yekubika. Nyama yacho inonatswa mubrine nezvinonhuwira uye yakabikwa nemupunga wakabikwa, buckwheat, bhari, miriwo yakasanganiswa, subproducts, howa, miriwo, uye zvinonhuwira mukati mezuva.
Yakakangwa nyoro porchetta
Yakagochwa nyoro porchetta - Italian dish, yakakurumbira kunyanya pakati penyika. Roasted tender porchetta inguruve roll ine crust inonhuhwirira. Kutanga kutaurwa nezvayo kunosvika muzana ramakore rechi 13, uyezve nyama yenguruve kubva kune zvitunha zvese inofanira kurema inosvika zana mapaundi. Chitunha chakatora mapfupa ose; nyama yacho inonaka zvikuru nemishonga uye zvinonhuwira; nyama yakapetwa mumupumburu, yakasungwa netambo, ndokubikwa. Ipapo kune soseji yakaitwa musoro wenguruve ndokuiswa mukati mechiropa.