5 Typical Peruvian Dishes

Uri kutsvaga zvakanakisa zvinonaka izvo Peru inofanirwa kupa? Usatarisa mberi! Ichi chinyorwa chichaongorora zvishanu zvezvinonyanya kufarirwa uye zvakajairwa zvidyo zvePeruvia zvaungofanire kuedza. Ziva zvinonaka zvinonaka zvePeru uye uone kuti nei chikafu chePeruvia chichidiwa kutenderera pasirese.

Kubva ku classic ceviche kusvika kune inonaka causa rellena, dzidza nezve ndiro shanu dzakafanana nePeru uye nei dzichinyanya kufarirwa.

1. Ceviche  

Ceviche chikafu chetsika kubva kuPeru, uye ndicho chimwe chezvokudya zvakakurumbira pasi rose. Yakagadzirwa nehove itsva, lime juice, uye kusanganiswa kwezvimwe zvinoshandiswa. Iyo inzira yakanaka yekunakidzwa nehove yegungwa uye inofarirwa nevakawanda!

Ingredients:  

  • 1 pound yehove itsva.
  • 1 kapu ye lime juice.
  • ½ mukombe onion.
  • ½ mukombe cilantro.
  • 2 tablespoons mafuta omuorivhi.
  • 1 teaspoon yegariki.
  • 1 teaspoon yepaprika.
  • Munyu uye pepper kuravira.

Kugadzirira:  

  1. Kuti ugadzirire ceviche, tanga nekucheka hove mudiki cubes.
  2. Isai macube ehove mundiro ine lime juice uye regai vafambe kwemaawa 2-3 mufiriji.
  3. Kana hove dzagadzirira, wedzera hanyanisi, cilantro, mafuta omuorivhi, garlic, paprika, munyu, uye pepper mundiro uye funganisa zvose pamwe chete.
  4. Rega ceviche marinate kweimwe maawa 2-3 mufiriji.

2. Lomo saltado  

Lomo saltado inonaka uye yechinyakare yePeruvia dish. Inogadzirwa nematehwe emombe, mbatatisi, tsvuku uye girini mhiripiri, hanyanisi, matomatisi negariki, zvese zvakabikwa pamwechete mune inonaka soy sauce-based sauce.

Ingredients:  

  • 1 lb yemombe (sirloin kana flank steak)
  • 2 mbatatisi
  • 1 tsvuku uye 1 green pepper
  • 1 onion
  • 4 madomasi
  • 2 garlic cloves
  • 2 maspuni e soy muto
  • ¼ mukombe wemafuta emiriwo
  • ¼ mukombe wewaini chena
  • 1 teaspoon yevhu ají amarillo
  • Munyu uye pepper kuravira.

Kugadzirira:  

  1. Kugadzirira lomo saltado, fambisa zvimedu zvemombe mu soy muto, waini chena, gariki uye ají amarillo. Rega igare kwemaminitsi makumi matatu.
  2. Pisa mafuta emiriwo mune pani huru pamusoro pekupisa uye uwedzere zvidimbu zvemombe. Fry kwemaminitsi gumi, kusvikira nyama yemombe yaibva.
  3. Wedzera mbatatisi, mhiripiri, hanyanisi uye matomatisi, wobika kusvikira miriwo yose yanyorova, anenge 8-10 maminitsi.
  4. Kana miriwo yaibva, wedzera munyu uye mhiripiri kuti toravira. Shumira iyo lomo saltado nemupunga chena uye nedivi reFrench fries kana zai rakabikwa.

3. Aji de Gallina  

Ingredients:  

  • 1 pondo yehuku.
  • 1 hanyanisi.
  • 3 clove yegariki.
  • 1 aji pepper.
  • 1 mhiripiri tsvuku.
  • 1 kapu yemukaka wakaputika.
  • 1 mukombe mutsva cheese.
  • 2 tablespoons yemafuta emichero.
  • Munyu, mhiripiri uye kumini kuravira.

Kugadzirira:  

  1. Kutanga, kupisa mafuta emiriwo muhari huru pamusoro pemhepo inopisa, wobva wawedzera hanyanisi negariki. Fry kwemaminitsi mashanu, uchikurudzira dzimwe nguva.
  2. Wedzera huku, aji pepper, uye tsvuku tsvuku uye gadzira kwemaminitsi gumi kusvikira huku yaibva.
  3. Wedzera mukaka wakabuda uye cheese uye kuderedza kupisa kusvika pasi. Simmer the stew kusvika yakora, maminetsi angangoita gumi nemashanu.
  4. Wedzera munyu, pepper, uye kumini kuti toravira. Shumira stew ne mbatatisi yakabikwa uye mupunga chena.

4. Causa rellena  

Causa rellena ndiro yechinyakare yePeruvia, yakagadzirwa nembatatisi yakagayiwa, yakaturikidzana netuna, maorivhi, uye mazai akaomarara.

Ingredients:  

  • 4 mbatatisi huru, yakasvuurwa uye yakachekwa.
  • 1 gaba re tuna, rakadirwa uye rakatsvairwa.
  • 12 maorivhi matema, akachekwa uye akachekwa.
  • 2 mazai akaoma, akachekwa.
  • 1/4 kapu yemvura yakasvinwa ichangobva kusvinwa.
  • 2-4 hot chili pepper, yakagurwa zvakanaka.
  • Munyu kuravira.

Kugadzirira:  

  1. Kuti ugadzire causa rellena, tanga wabika mbatatisi muhari yemvura ine munyu kusvika forogo-nyoro. Dhonza uye gadzira mbatatisi nemushonga wembatatisi.
  2. Wedzera lime juice uye chili pepper uye sanganisa kusvikira zvakaenzana.
  3. Mune imwe ndiro, sanganisa pamwe tuna, maorivhi, uye mazai.
  4. Kuti uunganidze causa rellena, tambanudza mbatatisi yakasvibiswa pane ndiro huru. Pamusoro nemusanganiswa we tuna.
  5. Paridza imwe mbatatisi yakakanyiwa pamusoro pe tuna. Pamusoro nemusanganiswa we tuna wasara.
  6. Pakupedzisira, tambanudza mbatatisi yakasara yakasara pamusoro. Rongedza nemaorivhi, mazai, uye chilipi mhiripiri
  7. Kuti ushumire, cheka causa rellena muzvidimbu uye ushumire. Enjoy!

Kuti uwane imwezve yePeruvia cuisine recipe, tarisa iyi link https://carolinarice.com/recipes/arroz-chaufa/ uye dzidza kugadzira arroz chaufa inonaka.

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