Iyo piquancy, nyore uye mwaka wechikafu kubva kuSouth India inofarirwa pasi rese. Shonali Mutalali anotaura pamusoro pebasa revanyori vemabhuku ekubika emuno mukukurudzira kufarira uku.
“Hatina kumboedza kuwana muparidzi,” anodaro Mallika Badrinath. "Ndiani anoda bhuku pamusoro pechikafu chemuriwo kubva kuSouth India?" Muna 1998, paakanyora bhuku rake rokutanga, Vegetarian Sauces, murume wake akati aizoridhinda nemari yake kuti agovere kumhuri neshamwari. “Takatengesa mabhuku 1000 mumwedzi mitatu,” anodaro. "Uye hazvisi zvekuzviendesa kuzvitoro." Pakutanga, mutengo waiva 12 rupees, kureva mutengo wemutengo. Nhasi, mushure mekudhindwa kwakawanda, makopi miriyoni ebhuku iri akatotengeswa. Hwakapararira pasi rose.
Musika wepasi rose wekudya kwemuno? Unofanira kubvuma, zvakatora nguva. Kwemakore, vanyori vebhuku vakashinga vainangana nevateereri vaida “maresitorendi” chikafu cheIndia: dal mahani, huku makumi matanhatu neshanu, nemakeke ehove. Kana kune avo vanoda chaiyo Indian exotic: curry, biryani uye kebab - kunyanya kune isingafarire musika wekuMadokero.
Zvisinei, mumakore gumi apfuura, vanyori vemunharaunda vakawana musika wepasi rose uyo munhu wese anofuratira nekuda kwekuti haazive kuti uripo. Ava ndivo madzimai epamba, vechidiki nyanzvi uye vadzidzi. MaBlogger, mabiki ekuedza uye mabiki asina kuchengetedza. Vegetarians uye vasiri vegetarians. Chinhu chega chavainacho chakafanana kufarira kuri kukura mune zvinonaka, zviri nyore uye zvemwaka chikafu kubva kuSouth India. Vamwe vavo vanoshandisa mabhuku ekubika kugadzirazve chikafu chambuya vavo. Vamwe - kuedza zvisingazivikanwi, asi zvinoyevedza ndiro dzekunze. Triumph togayal? Tinofanira kubvuma kuti pane chimwe chinhu mune izvi.
Zvichida iyi snowball yakatangwa neMallika's smart marketing strategy. “Takakumbira zvitoro zvikuru kuti zviise bhuku racho pedyo nenzvimbo inobhadharwa nokuti taiziva kuti vanhu vaida kuritenga vaisaenda kuzvitoro zvemabhuku.”
Nhasi, ndiye munyori wemabhuku ekubika eChirungu makumi maviri nemanomwe, ese akashandurirwa muchiTamil. Pamusoro pezvo, manomwe akashandurirwa muchiTelugu, gumi nerimwe muchiKannada uye 27 muchiHindi (kana muchifarira manhamba, ingangosvika mazana matatu nemazana mashanu ekubika). Paakanyora nezve microwave kubika, vagadziri vakati kutengesa kwavo microwave kwakwira. Zvisinei, pasinei nemusika mukuru, kuwana vaparidzi kwave kusiri nyore.
Ipapo Chandra Padmanabhan akakoka sachigaro weHarperCollins kuzodya uye akamuorora zvikuru nezvokudya zvake zvokuti akamukumbira kunyora bhuku. Dakshin: The Vegetarian Cuisine yekuSouth India yakaburitswa muna 1992 ikatengeswa makopi anoda kusvika 5000 mumwedzi mitatu. "Muna 1994, bazi reAustralia reHarperCollins rakabudisa bhuku iri kumusika wepasi rose, uye rakabudirira zvikuru," anodaro Chandra, achiwedzera kuti kutengesa kwakasimba kwakamukurudzira kunyora mamwe mabhuku matatu, ose pamusoro penyaya imwe chete - kubika. “Zvichida vanotengesa zvakanaka nekuti kune maTamil akawanda pasi rese. Zvichida nokuti vanhu vakawanda vanofarira kudya kwezvinomera, asi havazivi kubika zvokudya zvakadaro. Kunyange zvazvo resipi chero ipi zvayo inogona kuwanikwa paIndaneti, mabhuku ndeechokwadi.”
Zvakadaro, hazvina kusvika muna 2006 apo Jigyasa Giri naPratibha Jain vakahwina mibairo yakawanda yebhuku ravo Kubika Kumba nePedata [Tete Baba/: Vegetarian Recipes kubva kuTraditional Andhran Cuisine] ndipo vanhu vakaona shanduko yezvekudya.
Vakatsunga kuburitsa bhuku ravo rekutanga vasingakanganise zviri mukati, vakagadzira imba yavo yekutsikisa kuti inyore mabikirwo aSubhadra Rau Pariga, mwanasikana mukuru weaimbova Mutungamiriri weIndia VV Giri. PamaGourmand Awards, anozivikanwa seOscars of Cookbooks, kuBeijing, bhuku iri rakahwina muzvikamu zvitanhatu, zvinosanganisira dhizaini, kutora mifananidzo uye chikafu chemuno.
Bhuku ravo rinotevera, Sukham Ayu - "Ayurvedic Cooking at Home" akahwina nzvimbo yechipiri mubairo we "Best Healthy Eating and Dieting Cookbook" pamhemberero muParis makore mashoma gare gare. Kwakanga kuri kuzivikanwa pamutemo. Upma, dosai uye buttermilk zvapinda munyika.
Mibayiro yakaramba ichikura. Viji Varadarajan, mumwe mubiki ane tarenda repamba, akasarudza kuitora rimwe danho ndokuratidza kuti muriwo womunzvimbomo ungashandiswa sei munzira dzakawanda kwazvo.
“Kare, munhu wese airima muriwo kuseri kwemba. Vaifanira kugadzira, saka vakauya ne20-30 yekubika pamuriwo wega wega," anodaro, achitsanangura kuti zviri nyore sei kudya "chikafu chemuno, chemwaka uye chekare." Mabikirwo ake, ayo anokurudzira vanhu kushandisa miriwo yekumba yakaita sechando wax squash, madzinde emabhanana nebhinzi, vanopemberera tsika. Mabhuku ake matanhatu ekubika, maviri acho akashandurirwa muchiTamil neFrench, akahwina Gourmand Awards mumapoka manomwe akasiyana. Bhuku rake razvino, Vegetarian Delicacies yeSouth India, akahwina Best Vegetarian Cookbook muna 2014.
Sezvo ari mutengesi anokasira, anotengesa bhuku rake paKindle. “Kutengesa pamhepo ibasa guru kune vanyori. Vazhinji vevaverengi vangu havadi kuenda kuzvitoro zvemabhuku. Vanoodha mabhuku paFlipkart kana kudhawunirodha kubva kuAmazon. Nekudaro, akatengesa makopi e20000 emapepa ebhuku rake rekutanga, Samayal. “Vaverengi vangu vakawanda vanogara muAmerica. Musika wekuJapan uri kukurawo,” anodaro. "Ava vanhu vanoyemura kuti chikafu chedu chiri nyore uye chine hutano."
Yakachena Vegetarianism naPrema Srinivasan, yakaburitswa muna Nyamavhuvhu gore rapfuura, yakawedzera hwaro hwesainzi kune iyi genre iri kubuda. Iyi tome hombe ine kavha yespartan-yakareruka inotarisa zvakadzama magadzirirwo emabikirwo emazuva ano, kubva pakudya kwemutemberi kuenda kunzira yekutengesa spice. Kunyatsoita, inonangana nemusika mutsva wevabiki vehunyanzvi uye vedzidzo, kunyangwe vabiki vekumba vachigonawo kuwana mamwe mazano kubva muunganidzwa wakakura wemabikirwo nemamenu.
Hakushamisi kuti masaisai anotevera imabhuku ane unyanzvi mumativi akati ezvokudya zvakadaro. Semuenzaniso, Sei Hanyanisi Achichema: Kutarisa kuIyengar Cuisine, iyo yakahwina mubairo weGourmand ichiri muchikamu chezvinyorwa muna 2012! Vanyori Viji Krishnan naNandini Shivakumar vakaedza kutsvaga muparidzi - sezvauri kuona, zvimwe zvinhu hazvina kushanduka - uye vakazopedzisira vaburitsa bhuku mwedzi wapera. Pazasi pebutiro rayo rinopenya rine mabikirwo makumi matanhatu asina hanyanisi, radishes negariki.
"Saka tauya nezita," Vigi anonyemwerera. Tinowanzochema patinocheka hanyanisi. Asi hatiishandise mundiro dzedu dzakanaka, ndosaka ichichema.”
Mabikirwo acho ndeechokwadi uye anopa misiyano yakawanda yendiro dzakawanda kuratidza hungwaru hwechinyakare cuisine. "Tinokupa mabikirwo ezvese zvinongedzo zvaunoda," anodaro Nandini, achitaura nezvekuti musika wakakura sei kupfuura Chennai neIndia. “Sekuda kwandinoita kudzidza kugadzira ‘green curry’ chaiyo, kune vanhu pasi pose vanoda kuziva kugadzira sambara ‘chaiyo’.”