Carob inopfuura kungotsiva chokoreti. Muchokwadi, nhoroondo yekushandiswa kwayo inoenda kure kumashure kwe4000 makore. Kunyangwe mubhaibheri mune kutaurwa kwecarob se "St. Chingwa chaJohane” (izvi zvinokonzerwa nekutenda kwevanhu kuti Johane Mubhabhatidzi aifarira kudya carob). MaGiriki ndivo vakatanga kurima muti wecarob, unozivikanwawo nekuti carob. Miti yecarob inogara yakasvibira inokura kusvika 50-55 feet kureba uye inogadzira mapods ebrown akasviba akazadzwa nepulp nemhodzi diki. Muzana remakore regumi nepfumbamwe veBritish apothecaries vakatengesa carob pods kuvaimbi kuchengetedza hutano uye kunyaradza huro. Hupfu hwecarob hunogona kuwanikwa muzvitoro zvekudya zvine hutano uye hunowanzo shandiswa mukubika. Carob inotsiva yakanakisa yecocoa poda, ine fiber yakawanda uye yakaderera mumafuta. Carob ine antioxidants, yakasikwa inotapira kuravira, uye haina caffeine. Kufanana nekoko, carob ine polyphenols, antioxidants inoderedza njodzi yechirwere chemoyo. Mumiti mizhinji, tannins (tannins) inonyungudika, nepo mucarob isinganyungudike mumvura. Carob tannins inodzivirira kukura kwehutachiona hwepathogenic mumatumbo. Muto webhinzi yeCarob inzira yakachengetedzeka uye inoshanda yekurapa manyoka muvana nevakuru, maererano neongororo. Chikafu neDrug Administration (FDA) yakatendera carob seisina njodzi kugadzirira nekudya. Carob inotenderwa zvakare sechikafu, mishonga uye cosmetic supplement.
2022-11-11