Chikafu cheAbkhazian

Ichi chikafu chakasiyana. Yakatora chimiro mugadziriro yokuumba nhau yavanhu vayo, iyo yakatambanudzwa nokusaziva mumazana anoverengeka amakore. Zvokudya zvepanyika zvinosiyaniswa kwete chete nekunaka kwavo kunoshamisa, asiwo nehupamhi hwezvigadzirwa izvo zvakagadzirirwa. Chisimbiso chakanakisa cheizvi ndiko kureba kwenguva iyo maAbkhazians pachavo vane mukurumbira. Zvakadaro, vashanyi vanofanirwa kungwarira zvakanyanya nezvechikafu chemuno. Nemhaka yokuti, netsika, matumbu avo angasazvigamuchira.

History

Abkhazia ine hupfumi hwakawanda muvhu rakaorera, izvo zvinopa vagari veko goho rakanaka nekuda kwemamiriro ekunze akapfava. Uye zvave zvakadaro kubvira kare. Kune zvakare ngano maererano nekuti rimwe zuva Mwari vakadaidza vamiriri vevanhu vese venyika kuti vagovane nyika pakati pavo. Ipapo vaAbkhaz vakauya mushure memunhu wese. Ehezve, zvese zvakange zvatopatsanurwa, kunze kwemakungwa nemarenje, uye angadai akasara asina kana chinhu, dai asiri mumwe "asi". Akatsanangura kunonoka kwake nenyaya yekuti aisakwanisa kuramba kugamuchira muenzi akashanyira imba yake musi iwoyo, nekuti vashanyi vanoyera vanhu vake. Mwari akafarira mutsa wevaAkhkhaziya uye akavapa iyo yakakomborerwa chikamu chenyika, kana achinge asiirwa iye ega. Vakaidaidza kuti Abkhazia, mukuremekedza vaAbkhaz iye. Nhoroondo yenyika ino uye nhoroondo yechikafu chayo chakatanga kubva panguva iyoyo.

Kubva makarekare, basa guru revagari vemo rave riri rekurima nekupfuya mombe. Pakutanga, mapira, chibage zvakarimwa pano, zvipfuwo zvakasimudzwa, izvo zvakapiwa zvigadzirwa zvemukaka. Mushure mezvo vakatanga kurima gadheni, viticulture, kuchengeta nyuchi, horticulture. Nokudaro, nzvimbo inokosha mukudya kwevaAbkhazia yakapiwa miriwo nemichero, mazambiringa, walnuts, uchi, uye mavise. Pamatafura avo vaigara vaine uye vachine zvinogadzirwa nemukaka, nyama, zvikuru huku, matoki, hanzi nemadhadha. Ichokwadi, kunze kwavo, vanoda nyama yembudzi, gwayana, nyama yemombe, mhuka uye havagamuchiri nyama yebhiza, oyster, crayfish uye howa. Kunyange nanhasi, vamwe vagari vemo vachiri kungwarira hove. Imwe nguva yapfuura, maMuslim Abkhazia aisadya nyama yenguruve.

Zvimiro zveAbkhaz cuisine

Zvinosarudzika maficha eAbkhaz cuisine ndeaya:

• kushandiswa kwakanyanya kwezvinonhuwira uye zvinopisa zvinopisa. Chero dhishi, ingave saradhi yemuriwo, nyama kana kunyange zvigadzirwa zvemukaka, inonhuhwirira yakaomeswa kana nyowani coriander, basil, dill, parsley, mint. Nekuda kweizvi, ivo vanowana chaiyo inonhuhwirira uye inoshamisa kuravira;
• kuda masosi anonhuwirira, kana asyzbal. Vakagadzirirwa kwete chete nematomatisi, asiwo ne cherry plum, barberry, pomegranate, mazambiringa, walnuts uye kunyange mukaka wakaoma;
• kupatsanurwa kwechikafu muupfu, kana agukha, uye iyo inoshandiswa nayo - acyfa;
• kunwa munyu zvine mwero. Zvinonakidza kuti pano inotsiviwa ne adjika. Ipasty condiment yakagadzirwa kubva tsvuku tsvuku, gariki, zvinonhuwira uye pinch yemunyu. Adjika inodyiwa nenyama nemiriwo, uye dzimwe nguva ne melon;
• kupindwa muropa kune zvigadzirwa zvemukaka. Chokwadi, vazhinji vevaAbkhazia vose vanoda mukaka. Vanonwa kunyanya yakabikwa kana kuvava (yakaviriswa). Uyezve, iyo yekupedzisira inogadzirwa kwete chete kubva mumukaka wemhou, asiwo kubva kumbudzi nenyati. Vose zvavo, nenzira, havasi vakaderera kune mumwe nemumwe maererano nehutano hwehutano. Mukaka wakaoma neuchi unoonekwa sechinwiwa chine utano uye chinonaka chevana nevakwegura muAbkhazia, uye nyota inopedzwa pano nemukaka wakaoma nemvura, yakaderedzwa muzvikamu 50:50. Mukuwedzera kwaari, vanoda cheeses, cream, cottage cheese.
• kushandiswa kweuchi. Inodyiwa iri yoga kana sechikamu chemimwe madhishi nezvinwiwa, kusanganisira izvo zvinoshandiswa mukurapa kwechivanhu.
• kushayikwa kwemafuta ane chikafu. VaAkhkhaziya vanoda ghee, batare, nzungu uye mafuta ezuva, asi vanovawedzera zvishoma.

Nzira dzekutanga dzekubika:

Pasinei nekuwanda kwezvigadzirwa zvekudya, hapana madhishi anopfuura makumi mana muAbkhaz cuisine. Vese vanogona uye vanofanirwa kutaurwa, asi nekufamba kwemakore ekuvapo kwavo, zvinotevera zvakaverengerwa muchikamu chenyika:

Hominy. Poriji yakakora kana yakatetepa yechibage isina munyu, iyo inogona kupihwa pamwe kana pasina nzungu ruomba. Izvo zvazviri haina kumbosiyana neyakavanzika inozivikanwa muRomania. Uyezve, vagari vemo vanozvibatawo mukuremekedzwa kukuru, sezvo ichitsiva chingwa kwavari. Inodyiwa nemunyu chizi suluguni.

Matsoni chinwiwa chegadziriro yemukaka wakabikwa, watonhodzwa, uyezve mukanyiwa wemukaka unowedzerwa mauri. Inokosheswa zvakanyanya nevanhu veko sezvo iine mavitamini, zvicherwa, amino acids uye anobatsira mabhakitiriya.

Adjika ndiye mambokadzi wepatafura yeAbkhazian, ane mapapiro anopfuudzwa kubva kuchizvarwa kuenda kuchizvarwa Zvakangodaro, veko vanoziva zvimwe zvakavanzika zvavanoshandisa zviri nyore mukugadzira. Semuenzaniso, kana iwe ukabvisa mhodzi kubva mhiripiri usati waoma uye kuputa mhiripiri, iyo adjika ichawana kuravira kwakapfava, uye kana zvisina kudaro, ichave inonaka kwazvo. Zvinonakidza kuti kana vashanyi vedu vanodiwa vakaudzwa "chingwa uye munyu", saka pakati pevaAkhkhaziya - "achedzhika", zvinoreva kuti "chingwa-adjika". Imwe ngano yakabatana nenhoroondo yekuonekwa kwayo: pakutanga, vafudzi vakapa munyu kumhuka kuti vagare vaine nyota, semhedzisiro yavanogara vachidya nekunwa. Asi munyu pachawo waidhura, saka waive wakasanganiswa mhiripiri nezvinonhuwira.

Chibage chakabikwa kana chakakangwa mushonga. Mamwe madhiri anosanganisira michero yakakangwa, majamu, uye maswiti ekumabvazuva.

Khachapuri - makeke nechizi.

Akud idhishi rakagadzirwa kubva kune bhinzi yakabikwa nezvinonhuwira, yakapihwa humoni.

Achapa - saradhi yegirini bhinzi, kabichi, beet ine walnuts.

Waini yeAbkhazian uye chacha (mazambiringa vodka) ndiko kudada kwechikafu chenyika.

Nyama yakasvipa-yakakangwa. Kazhinji kazhinji izvi zvitunha zvemakwayana kana vana vakaiswa chizi nezvinonhuhwirira uye nemukaka wakachekwa zvakanaka kana kuti kwete.

Sadza remapfunde kana bhinzi. Kunze kwavo, hapana imwe inopisa mvura ndiro muAbkhazia.

Nyama yegwayana yakabikwa mumukaka.