Mukati
Muzvitoro asperagus Ehe gore rese, uye zvakajairika, hazvina basa kuti chirimo here kana kuti chando. Nekuti kunyangwe munaKubvumbi-Chivabvu, mumwaka chaiwo, tinogona kungotya kuti mufaro uyu unodhura, usingatorerwe, wakaunzwa nendege yekutanga kubva kuFrance yakananga kuvheranda reresitorendi. Kazhinji tine mukana wekuenda nebhasikiti kumusika uye kunotenga asiparagasi chena, girini, yepepuru - uye tinongotora. Zvinonzwisa tsitsi.
Maitiro ekubika asparagus
Kubika asparagus iri nyore . muto ”. Zvinonzwika zvine hunyanzvi uye kunyange kushora zvishoma. Vashanyi vasina matarenda ekugadzirira vanonyatso kuziva kwavo kwakaderera. Basa diki mukicheni.
Kana iwe uchikwanisa kuwana asparagus yakanaka, ramba uchifunga: iyi yemiriwo inosanganiswa nezvose zvinenge zviripo: kunyange neParma ham, kunyange ne tuna, kunyange ne curry, kunyange nemaperesi uye mapeaches. Zvinotaridzika zvakanaka kwazvo mumasaladhi (semuenzaniso, neakasiyana mashizha, dzvuku hanyanisi uye pizi ane vinaigrette yekupfeka uye ichangoburwa mhiripiri nhema, sezvakataurwa nemubiki wechidhori Gordon Ramsay, asi haazorayiri zvakaipa).
asi iyo yakapusa uye inonaka nzira yekubata asparagus - zvakapusa chena iyo (kucheka makwenzi marefu zvisati zvaitika uye kuchisiya chete masendimita mashoma epamusoro-soro) mukubika mvura ine munyu kwemaminetsi matatu kusvika ku3. Asparagus inozoita muto uye nyoro, uye hapana chimwe chinhu chinodiwa.
Mumwe anogona bake iyo kwemaminetsi mashoma pasi pe grated Parmesan, kana nekukasira shanda nayo muto… Inonyanya kuzivikanwa asparagasi muto - Dutch (mamwe ma yolks, mamwe muto wemonimu, mamwe bata, munyu uye mhiripiri wecayenne). Chero ani akanaka rakanaka uye citrus, uye kunyange mafuta anogadzirwa anonhuwirira nemakwenzi, akanyungudutswa zvishoma paasparagus, anogadzira dhishi remhando yepamusoro kubva mairi.
Asparagus: mamwe mabikirwo
Kuti uende padanho rinotevera (kana pane yapfuura waunganidza mabhonasi ese), unogona kutora mabikirwo eresitorendi mune yako arsenal, nekutora risotto uye porcini howa zvakabikwa mugariki muto, uye nhema nhema ine gomo dota muto, uye milfey ine nyama yegakanje, machena akachekwa uye akwegura gorgonzola.
Nemwaka asparagus wechidiki metropolitan maresitorendi gadzirira zvakasiyana - ndiani anopfuura avo - mahedheni mamenu, umo chikafu cheasparagus, morels uye crayfish inosanganiswa neasparagus appetizer ine truffles, zvihuta zamu uye lobster gravy; zvese izvi zvinopihwa kuti zvishambidzwe pamwe neichangosvinwa muto weasparagus muto, uye chikafu chemasikati chapedziswa nedizert - senge asparagus strudel ine chizi kana asparagus-sitirobheri pannacotta.
Asparagus: inobatsira zvivakwa
Asparagus mune zvese izvi zvinodhura-kurira gastronomic zvinofadza zvinofanirwa kuramba zvakangofanana - zvakabayirwa zvishoma, zvakapfava, asi kwete futi, taura, al dente. Zvikasadaro, hapana poindi: ndosaka ichinzi unofarira miriwo yeakasiyana French Louis. Muna Kubvumbi zvakadaro Vitamini zvekuti iye anotoshumira chikonzero kudzivirira chirwere chemwoyo, uye zvakanyatsobudirira.
Nekudaro, vazhinji veaasparagus vanofarira senge ngano yesimba rayo mune imwe nzvimbo - vanoti, husiku hwerudo rweplate yesparagus… Iwe ungangodaro wakanzwawo. Saka enda kubazaari zvakadaro - ingangoitika. Mazuva ano, hauzombozive chekuwana kupi uye kuti chakaonekwa sei ipapo.
Asparagus mhando
Asparagus inouya mumarudzi akasiyana siyana… Green, chena. Pasina kazhinji kutengeswa asiparagasi yepepuru - izvi kana ukaibata kwenguva yakareba muzuva, asi havazi vazhinji vanoisa njodzi iyi - zviri nyore kuti uwedzere.
Asparagus chena inodhura pane yakasvibirira - ivo vakafanana uye chete, chete green asparagus inokura semuriwo wakajairwa mubindu, uye chena inoibva pasi pevhu, isina chiedza chezuva, yakanyatsogumbatirwa uye pakupedzisira inopfava. Belaya ndiye mutambi wevashanyi mukuru munaKubvumbi naMay, nyeredzi yemamamenyu eresitorendi anonyanya kunakidza. Girini, iri nyore, inowanikwa zvakanyanya muzvitoro nemisika.