MuChinese chikafu, yakawanda sarudzo yesadza, pamwe nemazita avo. Misoro inowanzo kuve musanganiswa wenyama minced, miriwo, kana shrimp. Nzira dzekubika ishoma-gadziriro yehutachiwana yemadomasi anopisa. Dzimwe nguva madomhu acho anofashaidzwa, dzimwe nguva anokangwa, uye dzimwe nguva anotanga kubikwa ozokangwa.
Kuona Chinese dumpling gourmet Glossary inonakidza kwazvo - uye kuwedzera mahwindo, uye kuyedza kubika chero eaya marudzi eaya maChinese dumplings.
Baozi
Izvo zvinonzi maChinese dumplings, ayo anopiswa. Iwo anowanzo gadzirwa kubva mbiriso uye isina kuenzana mukanyiwa. Sekuzadza baozi kunogona kushandiswa miriwo (makarotsi, mhiripiri, Chinese kabichi), shiitake howa, tofu, nyama, uye huku. Kazhinji unoita inotapira baozi (Doushabaotzi) - wozozadza kwavari igaba rakagadzirwa nehairi tsvuku yakabikwa neshuga.
Vazhinji maChinese vanodya baozi yeKudya kwekuseni. Icho chikafu chakakurumbira muShanghai kicheni. MuCantonese baozi yekubika, kusarudza sekuzadza kwekuputa nyama yenguruve (heino chikafu chinonzi Cha Sui beau). KuNorth China baozi, kune dzakawanda sarudzo, asi inonyanya kufarirwa - nemombe (Goubuli baozi).
Jiaozuo
NdiChinese dumplings akazadzwa nemiriwo (kazhinji kacho Chinese kabichi) uye nyama yenguruve. Inogona kunge yakatenderera kana mativi matatu muchimiro. Jiaozuo kashoma kukangwa, kazhinji kacho kungobikwa mumvura inodzika. Kuruboshwe ivo pachavo, Csaosz haina zvinwiwa kana munyu, saka vanowanzo kupihwa nemagaka echili yakasanganiswa ne soy muto.
Dim
Zita rekuti "dim sum" rinoshandiswa nenzira yakatetepa uye nhete. Mupfungwa yakafara, "dim Sammi" inogona kunzi ese marudzi eChinese dumplings (Jiaozuo, baozi, kunyangwe mawonton, uye masiki rolls, dzimwe nguva anonzi dim Sammi).
Asi mune yakamanikana pfungwa, kudzikisira ndeimwe Chinese dumpling, inogadzirwa ne "starch" kana yakajairwa bundu isina mazai. Uye sekuzadza kwemhepo nendege kunogona kuve nyama, huku, hove dzegungwa, miriwo.
Iwo mawonton
Izwi ratinoziva nekuda kwavo "Manty." Iwo mavonton akatenderera kana mativi matatu muchimiro. Munzvimbo dzakasiyana dzeChina dzakagadzirirwa pamwe nemimwe misiyano.
- Nekudaro, muCantonese wonton inowanzo shandiswa nemupunga mutete kana yakakangwa soy noodles sedhishi hombe, kana vabiki vanozviisa zvakananga mumuto.
- Asi muSichuan chikafu, mawonton anowanzo kuumbwa muchimiro chetriangle, anowedzera minced Szechuan pepper, uye madomasi anopihwa nemagaka kubva kuChile kana mhiripiri yakasanganiswa.
- Kicheni cheShanghai chinoda kupatsanura iwo maviri marudzi emawonton. Madiki madhingi, akazadzwa nenguruve, akaisa mumuto. Uye yakakura, ingangoita saizi yemuchindwe, yakagochwa uye yakashanda seyakasiyana ndiro.
Pheka iwo mawonton anopisa, akabikwa, kana akagochwa mumafuta emiriwo. MuChina, mawonton anotengesa bundu rakagadzirwa iro ratotemerwa muzvikwere kana denderedzwa, asi zvinokwanisika kugadzirira zvakazvimiririra. Gadzira iwo mawonton munzira dzinoverengeka: kunyatso sunga iyo bundu jira kumicheto kana kuruboshwe yakavhurika, ichipa iyo wonton chimiro chejagi. Iko kuzadzwa kwemawonton akagadzirwa kubva kuhuku, nyama yenguruve, shrimp, Chinese kabichi, kana howa (shiitake kana Canggu). Mune mamwe mapurovhinzi zvakare anozivikanwa anotapira mawonton akazadzwa nezvibereko (semuenzaniso, mabhanana).
Maitiro ekugadzira maChinese dumplings tarisa muvhidhiyo pazasi:
