Kukosha kwehutano uye makemikari akaumbwa.
Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
| Nutrient | nhamba | Norma ** | % yezvakajairwa mu100 g | % yenguva dzose mu100 kcal | 100% yezvakajairwa |
| Calorie | 94 kcal | 1684 kcal | 5.6% | 6% | 1791 |
| MaProteins | 5.15 d | 76 d | 6.8% | 7.2% | 1476 d |
| mafuta | 0.93 d | 56 d | 1.7% | 1.8% | 6022 d |
| Carbohydrate | 14.69 d | 219 d | 6.7% | 7.1% | 1491 d |
| Dietary fiber | 4 d | 20 d | 20% | 21.3% | 500 d |
| Mvura | 73.5 d | 2273 d | 3.2% | 3.4% | 3093 d |
| dota | 1.73 d | ~ | |||
| mavhitamini | |||||
| Vhitamini a, RAE | 4 mag | 900 mcg | 0.4% | 0.4% | 22500 d |
| beta carotenes | 0.05 mg | 5 mg | 1% | 1.1% | 10000 d |
| Lycopene | 322 mag | ~ | |||
| Lutein + Zeaxanthin | 14 mag | ~ | |||
| Vhitamini B1, thiamine | 0.052 mg | 1.5 mg | 3.5% | 3.7% | 2885 d |
| Vhitamini B2, Riboflavin | 0.046 mg | 1.8 mg | 2.6% | 2.8% | 3913 d |
| Vitamini B4, choline | 39.2 mg | 500 mg | 7.8% | 8.3% | 1276 d |
| Vhitamini B5, Pantothenic | 0.392 mg | 5 mg | 7.8% | 8.3% | 1276 d |
| Vhitamini B6, pyridoxine | 0.063 mg | 2 mg | 3.2% | 3.4% | 3175 d |
| Vitamini B9, folates | 15 mag | 400 mcg | 3.8% | 4% | 2667 d |
| Vitamini C, ascorbic | 3 mg | 90 mg | 3.3% | 3.5% | 3000 d |
| Vitamini E, alpha tocopherol, TE | 0.1 mg | 15 mg | 0.7% | 0.7% | 15000 d |
| Gamma Tocopherol | 0.61 mg | ~ | |||
| Delta Tocopherol | 0.04 mg | ~ | |||
| Vhitamini K, phylloquinone | 0.5 mag | 120 mcg | 0.4% | 0.4% | 24000 d |
| Vitamin PP, kwete | 0.494 mg | 20 mg | 2.5% | 2.7% | 4049 d |
| betaine | 0.4 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 295 mg | 2500 mg | 11.8% | 12.6% | 847 d |
| Calcium, CA | 56 mg | 1000 mg | 5.6% | 6% | 1786 d |
| Magnesium, mg | 34 mg | 400 mg | 8.5% | 9% | 1176 d |
| Sodium, Na | 437 mg | 1300 mg | 33.6% | 35.7% | 297 d |
| Sarufa, S | 51.5 mg | 1000 mg | 5.2% | 5.5% | 1942 |
| Phosphorus, P. | 116 mg | 800 mg | 14.5% | 15.4% | 690 d |
| zvicherwa | |||||
| Simbi, Kutenda | 3.24 mg | 18 mg | 18% | 19.1% | 556 d |
| Manganese, Mn | 0.302 mg | 2 mg | 15.1% | 16.1% | 662 d |
| Mhangura, Cu | 213 mag | 1000 mcg | 21.3% | 22.7% | 469 d |
| Selenium, Kana | 4.7 mag | 55 mcg | 8.5% | 9% | 1170 d |
| Zingi, Zn | 5.48 mg | 12 mg | 45.7% | 48.6% | 219 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 8.05 d | ~ | |||
| Mono uye disaccharides (shuga) | 5.67 d | kusvika ku100 g | |||
| Glucose (dextrose) | 1.2 d | ~ | |||
| maltose | 0.09 d | ~ | |||
| Kubudirira | 3.36 d | ~ | |||
| Fructose | 1.03 d | ~ | |||
| Essential amino acids | |||||
| Arginine * | 0.23 d | ~ | |||
| valine | 0.253 d | ~ | |||
| Histidine * | 0.118 d | ~ | |||
| Isoleucine | 0.223 d | ~ | |||
| Leucine | 0.383 d | ~ | |||
| lysine | 0.327 d | ~ | |||
| methionine | 0.04 d | ~ | |||
| threonine | 0.14 d | ~ | |||
| Tryptophan | 0.075 d | ~ | |||
| phenylalanine | 0.238 d | ~ | |||
| Amino Acid | |||||
| Alanine | 0.185 d | ~ | |||
| Aspartic asidhi | 0.603 d | ~ | |||
| Glycine | 0.185 d | ~ | |||
| Glutamic acid | 0.743 d | ~ | |||
| proline | 0.258 d | ~ | |||
| Serine | 0.295 d | ~ | |||
| Tyrosine | 0.118 d | ~ | |||
| cysteine | 0.042 d | ~ | |||
| Iyo Sterol (sterols) | |||||
| Cholesterol | 7 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Nasadenie mafuta acids | 0.293 d | kusvika ku18.7 g | |||
| 14: 0 Zvangu | 0.009 d | ~ | |||
| 16: 0 Palmitic | 0.174 d | ~ | |||
| 17: 0 Margarine | 0.001 d | ~ | |||
| 18: 0 Stearic | 0.109 d | ~ | |||
| Monounsaturated mafuta acids | 0.277 d | Maminitsi 16.8 g | 1.6% | 1.7% | |
| 16: 1 Palmitoleic | 0.014 d | ~ | |||
| 17: 1 Heptadecenoic | 0.001 d | ~ | |||
| 18: 1 Oleic (omega-9) | 0.263 d | ~ | |||
| 18: 1 CIS | 0.263 d | ~ | |||
| Polyunsaturated mafuta acids | 0.157 d | kubva pa11.2-20.6 g | 1.4% | 1.5% | |
| 18: 2 Linoleic | 0.114 d | ~ | |||
| 18: 3 Linolenic | 0.039 d | ~ | |||
| 18: 3 omega-3, alpha-linolenic | 0.039 d | ~ | |||
| 20: 2 Eykozadienovaya, omega-6, CIS, CIS | 0.003 d | ~ | |||
| Omega-3 fatty acids | 0.039 d | kubva pa0.9 kusvika 3.7 g | 4.3% | 4.6% | |
| Omega-6 fatty acids | 0.117 d | kubva pa4.7 kusvika 16.8 g | 2.5% | 2.7% |
Iko kukosha kwesimba kuri 94 kcal.
- mukombe = 246 g (231.2 kcal)
Bhinzi, yakabikwa, yakakangwa, nenguruve, muto mutsvuku yakafuma mumavhithamini akadaro uye zvicherwa se potassium uye 11.8%, phosphorus - 14,5%, iron - 18%, manganese - 15,1%, mhangura - 21,3%, zinc - 45,7%
- Potassium ndiyo main intracellular ion iyo inotora chikamu mumutemo wemvura, electrolyte uye acid chiyero, inobatanidzwa mukuitisa zvido zvetsinga, kudzora kweropa.
- Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi inosanganisirwa nemabasa akasiyana emapuroteni, kusanganisira ma enzymes. Inobatanidzwa mukutakura kwemaerekitironi, okisijeni, inobvumira kuyerera kwekuchinja kwe redox uye kumisikidza kwe peroxidation. Kudya kwakaringana kunotungamira ku hypochromic anemia, myoglobinaemia atonia yemarunda tsandanyama, kuneta, cardiomyopathy, chisingaperi atrophic gastritis.
- Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
- zen'e inosanganisirwa mumakemikari anodarika mazana matatu anobatanidzwa muzvirongwa zvekutangisa nekuparadza makabhohaidhiretsi, mapuroteni, mafuta, nucleic acids uye mukugadzirisa kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immune immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekusagadzikana kwemwana. Tsvagurudzo dzichangobva kuitwa dzakaratidza kugona kwenzvimbo dzakakwira dzezinc kupwanya kunwa kwemhangura uye nekudaro kunobatsira mukusimudzira kweanemia.
Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.
Tags: calorie 94 kcal, makemikari anoumbwa, zvinovaka muviri kukosha, mavhitaminzi, zvicherwa kupfuura zvinobatsira Bhinzi, yakabikwa, mumagaba, pamwe nyama yenguruve uye domatisi muto, macalorie, zvinovaka muviri, zvinobatsira zvinhu Beans, yakabikwa, mumagaba, pamwe nyama yenguruve uye domatisi muto.