Bersh hove: tsananguro, musiyano kubva pike perch, kubika mabikirwo

Bersh uye pike perch ndeyemhando imwechete, saka ivo vanowanzo vhiringika kune mumwe nemumwe. Kuti uzvisiyanise, iwe unofanirwa kuziva nezve zvimwe zvechimiro chemuviri, maitiro ebersh nenzvimbo dzayo dzekugara.

Bersh hove: tsananguro

Hove idzi ndedzemhuri ye<em>perch. Bersh inokura pakureba kusvika 0,5 metres, ine huremu hunosvika 1,7 kg. Bersh, senge perch, inoonekwa sehove yemvura yakachena.

Chitarisiko Chitarisiko

Bersh ine ruvara rwakafanana nezander, mitsetse yayo chete ndiyo inonyanya kuratidza uye symmetrical. Iyo inosiyaniswa neine blunt muzzle uye kusavapo kwemazino kuzasi kweshaya. Maziso akanyanya kutariswa kupfuura aya ezander, uye zvimbi, zvese dorsal uye lateral, zvakakura. Muviri wakareba wakarebesa. Yakafukidzwa nezviyero zvakakura, uye kunyange zviduku zviduku zvinogona kuwanikwa pedyo nemuromo.

Ko bersh inogara kupi

Chaizvoizvo, bersh hove inowanikwa munzizi dzakadai se:

• Volga Rwizi uye Volga Rwizi Basin.
• Don River.
• Donets river.
• Dnepr River.

Mukuwedzera, hove iyi inogonawo kuwanikwa muGungwa reCaspian, uyewo mubheseni rayo.

Ko bersh inodyei

Bersh inodya hove diki, isingadariki 7 cm pakureba, senge pike perch. Iyo minnow inoonekwa sehove inonyanya kufarirwa, kunyangwe fry uye mamwe marudzi ehove anosanganisirwa mukudya kwayo.

Inoda nzvimbo dzakadzika apo pasi pakaoma uye nejecha. Hariwanikwe mumadziva, kunyangwe nemafashamo.

Apo bersh inobereka

Bersh yakagadzirira kubereka kana yasvika makore mana. Panguva ino, inokura kusvika 4 cm kureba. Inobereka bersh munzvimbo dzisina kudzika. Panguva imwecheteyo, anovaka dendere rinokosha pasi pejecha, mukati memiganhu yeimwe snag. Mukono unorinda dendere rinoiswa mazai kusvikira fry yaoneka.

Sezvo mutemo, inobereka munaEpril kana May, apo mvura inodziya kusvika ku +10 degrees. Caviar idiki muhukuru uye ine yero ruvara. Bersh ihove yakakura, sezvo hadzi inogona kukandira mazai anosvika hafu yemiriyoni panguva, zvichienderana nenzvimbo.

Caviar inoibva mukati mevhiki imwe chete. Somugumisiro, mapere anooneka, ayo anogara mukoko kwemazuva akawanda uye achidya pane zvakasara zvehoko. Kureba kwavo (mapere) mamirimita akati wandei. Mushure memazuva mashanu, zvipembenene zvinoshanduka kuita hove fry iyo inodya pa zooplankton, uye mushure mekukura inoshandura kudya pane fry yedzimwe hove.

Bersh maitiro: maitiro

Bersh, kusiyana neiyo pike perch, inovhima mhuka yayo zuva rese. Pike perch, nenzira, enda kunovhima usiku. Bersh, senge perch, anovhima mumapakiti, achida kutyaira mhuka kune imwe nzvimbo.

Vanhu vadiki vanogara padyo nehombe dzepike perches. Nokudaro, zvakaoma zvikuru kusiyanisa bersh pedyo nepike perch. Mienzaniso mikuru yebersh inosarudza kugara pedyo nepakati perwizi, uye zviduku zviduku pedyo nemhenderekedzo. Zvisinei, vari pazasi chaipo.

Musiyano uripo pakati pehove dzebersh nepike perch

Pasinei nokuti mamwe maitiro ekuita kwayo anenge akafanana nemaitiro e zander, pane zvimwe zvakasiyana. Semuyenzaniso:

• Bersh haina kukura kusvika kuhukuru hwakafanana nezander.
• Pamagill ebersh, unogona kuona zviyero, asi pike perch haina.
• Bersh inosiyaniswa nemeso makuru, ipfupi, asi zvakare yakafara muzzle.
• Iyo bersh ine zviyero zvakakura.
• Iyo mitsetse pamutumbi webersh inosiyaniswa neyakajairwa geometry.
• Pike perch inowanikwa mumadziva nemadziva, uye bersh inofarira nzizi chete, hombe nediki.

Kubata hove

Vabati vehove vanosarudza kubata bersh zvakanyanya nekuti ine nyama yakapfava uye ine muto. Asi bersh haisi nyore kubata. Asi kana iwe ukaedza zvakanyanya uye kudzidza maitiro ake, iwe unogona zvakare kubata nebasa iri.

Nzira dzokubata hove

Kune nzira dzinopfuura dzakakwana dzekubata hove iyi, kunyanya munguva yedu. Panguva imwecheteyo, kune avo vanonyanya kufarirwa nevabati vehove, uye kune avo vasina kunyanya kufarirwa. Chero zvazvingava, vanogona kuunza chigumisiro chakanaka.

Nzira yekubata bersh inoperekedzwa nemafungiro akawanda akanaka. Panguva imwecheteyo, zvakakwana kuti uzvishongedze neyakareruka uye inodhura giya. Pasinei neizvi, unofanira kuziva mamwe mashoko pamusoro pake. Semuyenzaniso:

• Ihove iyi inobatwa chete nevatambi vehove. Bersh haina kubatwa pachiyero cheindasitiri.
• Kubata bersh muzhizha hazviiti zvachose, asi nekuuya kwechando, unogona kutarisira kubudirira.
• Pakubata hove, tambo yekuredza yepakati nepakati inosarudzwa, sezvo bersh isingakure kupfuura 0,5 metres pakureba.
• Chaizvoizvo, pakuibata munguva yechando, vanoshandisa jig yakakura, yakareba.
• Imwe mhando yehove yakaiswa pa mormyshka, senge perch, gudgeon kana sprat.

Tackle yekuredza

Bersh inogona kubatwa pane chero giya, senge:

• Kukosa. Sezvo hove iyi ichifarira pasi pejecha, kuruka kwakanakira kubata chikara ichi. Sechirauro, oscillator ine ruvara rwakajeka inoshandiswa. Leash haidiwi munyaya iyi. Chiredzo chinofanira kutungamirwa nechepasi, uye zvishoma nezvishoma. Zviri nani kana kubata hove kuchiitwa kubva muchikepe. Izvo zvakakoshawo kuti uone yepasi topography kuitira kuti uwane nzvimbo yehove.
• Pazasi hove tsvimbo (feeder). Sezvo mutemo, gear inoiswa manheru, uye mangwanani vanotariswa. Iyi nzira yekubata hove ine huwandu hwezvakanakira. Chekutanga, haufanirwe kugara uchikanda uye kudhonza kunze, uye chechipiri, unogona kushandisa mabheti ekugadzira. Pazasi tackle inoshandiswa neinotsvedza sinkeri.
• Tsvimbo inoyangarara. Iyi tsvimbo yakaoma kubata, kunyanya mune yazvino, kunyanya sezvo bersh inotungamira mararamiro epasi. Naizvozvo, iwe unofanirwa kusarudza nzvimbo dzine mwero ikozvino. Pamusoro pezvo, tambo yekuyangarara yakaoma kukanda kure.
• Kubata hove mumagi. Denderedzwa ndiro mhepo imwechete, chete yekubata hove muzhizha. Kutanga iwe unofanirwa kuona kuunganidzwa kwehove uye chete ipapo, kanda tackle. Pakubata hove nematenderedzwa, chirauro mhenyu chinowanzoshandiswa. Vanhu vakakura vari kune imwe nzvimbo mufairway yerwizi, kwaunoda kukanda giya uye pano haugone kuita pasina chikepe zvachose.

Inobatsira zvivakwa zvebersh

Hove, kusiyana nenyama yemhuka, ine zvakawanda zvinobatsira zvikamu. Kunze kwokuva nezvokudya zvinovaka muviri, nyama yehove inewo macalorie mashoma. Panyaya iyi, tinogona kutaura zvakachengeteka nyama yebersh kune chigadzirwa chekudya. Panguva imwecheteyo, nyama yayo inokurumidza kutorwa nemuviri.

Kuvapo kwevhithamini uye microelements munyama yechikara, pamwe chete nezvimwe zvinhu zvinobatsira, zvinokubvumira kuzadza muviri wemunhu nezvose zvinenge zvikamu zvinobatsira pamabasa emuviri womunhu. Uyezve, zvikamu zvose zvinoshanda nenzira yakaoma, inovandudza kushanda kwetsvo uye chiropa, inozorodza mamiriro eganda, kusimbisa mapfupa uye kukurudzira kuvandudzwa kwetishu.

Nguva dzose kushandiswa kwehove kunokubvumira kuti uchenese muviri wechepfu uye chepfu, uchiwedzera inzwi rose remuviri, pamusoro pemashure ekuvandudza metabolism. Mukuwedzera, zvimwe zvikamu zvine simba rakanaka pamabasa epakati penheyo system.

Zvinonaka zvekubika bersh

Kubva kune chikara chakadaro se bersh, zvinokwanisika kubika zvakasiyana siyana zvinonaka. Panguva imwecheteyo, ndiro haisi kungonaka chete, asiwo kune utano.

Braised bersh nehanyanisi pasi pechizi crust

Kugadzirira chikafu ichi chinonaka, iwe unofanirwa kugadzirira:

• Hafu yekirogiramu yehove.
• Ma bulbs matatu.
• 150 magiramu echizi yakaoma.
• 70 magiramu e mayonnaise.
• Greenery.
• Munyu.
• Zvinonhuwira.

Kubika nzira:

1. Chokutanga pane zvose, hove yacho inocheneswa, inoputirwa uye inoshambidzwa zvakakwana. Kana ukabvisa mapfupa ose, unowana ndiro inodiwa. Mushure maizvozvi, hove inotemwa kuita zvikamu, munyu uye peppered.
2. Onion inochekwa muhafu yezvindori uye inosanganiswa ne mayonnaise.
3. Ovheni inobatidza uye inopisa kusvika kune yaunoda tembiricha. Hove dzakazorwa ne mayonnaise nehanyanisi ndokuiswa mundiro yekubikira. Mumamiriro ezvinhu aya, hove dzinofanira kubika kwemaminitsi makumi matatu nemashanu.
4. Mushure menguva ino, hove inotorwa kubva muchoto uye ndiro inosaswa pamusoro ne grated hard cheese. Mushure meizvi, hove ichiri kutumirwa kuchoto kwemaminitsi mashanu. Usati washumira, ndiro yakashongedzwa nemashizha akachekwa.

Bersh nemashizha

Zvinotevera zvikamu zvichadiwa:

• 4 zvitunha zvehove dzepakati nepakati.
• Dhiri.
• 6 clove yegariki.
• Parsley.
• Basil.
• Green hanyanisi.
• 3 tablespoons ye mayonnaise.
• Mafuta ekubikisa.
• Munyu.
• Mhiripiri.

Nzira yekubika zvakanaka:

1. Hove dzacho dzinocheneswa, dzocheneswa uye dzinoshambidzwa. Muchiitiko ichi, haufaniri kukanganwa kugura misoro, zvimbi uye muswe.
2. Zvose zvakasvibirira zvakapwanyika, zvakaiswa mumudziyo wakasiyana, pamwe nekuwedzera kwejisi yegoriki nemafuta emichero. Mushure maizvozvi, zvose izvi zvakaiswa munyu kuti zviite.
3. Zvitunha zvehove zvakaputirwa nemishonga yakagadzirwa. Panguva imwecheteyo, musanganiswa uyu unofanirwa kunyatsoputirwa nedumbu rehove kubva mukati. Ihove inoputirwa ne mayonnaise.
4. Hove inoiswa mundiro yekubikira uye inotumirwa kuchoto kwemaminitsi makumi mana kusvika hove dzatsvukira.

Braised bersh nehanyanisi uye karoti

Kuti ugadzirire chikafu ichi chiri nyore, iwe unofanirwa kuve uine:

• Inenge 2 kg yehove.
• Ma bulbs matatu.
• Karoti imwe.
• Hupfu.
• Munyu.
• Zvinonhuwira.
• Mafuta ekubikisa.

Nzira yekugadzirira:

1. Ihove inocheneswa uye inoshambidzwa zvakakwana, mushure mezvo inotemwa kuita zvidimbu zvakagoverwa. Mushure meizvi, hove inorungwa uye zvinonhuwira zvinodiwa zvinowedzerwa.
2. Ihove inoputirwa muupfu, mushure meiyo yakakangwa mupani kusvikira ndarama yakawanikwa.
3. Anyanisi inotemwa muzvindori zvehafu, uye karoti inochekwa pa grater yakawanda.
4. Mushure mokunge hove yakabikwa, anyanisi uye karoti zvakakangwa mupani imwe chete.
5. Kana hanyanisi yaibva, hove inoiswa pamusoro, moto unoderedzwa uye hove inobikwa pasi pechivharo kwemaminitsi manomwe.
6. Usati washumira, hove yakashongedzwa nemishonga.

Bersh inoonekwa sehove inonaka uye ine hutano. Mukutaridzika, inofanana nechinhu chiri pakati pepike perch uye perch. Kuibata hakusi nyore, nekuti vanhu vakuru vanofarira kuve pakadzika uye kure nemahombekombe. Naizvozvo, kana bersh ichizobatwa, zviri nani kubva muchikepe, yakashongedzerwa negiya rakadzika-gungwa.