Recipe ingredients "Keke yakasviba»:
- zai 150g
- shuga 170g
- hupfu 205g
- bota 130 g
- kirimu 33% 90 g
- black currant 70 g
- poda yekubheka 7g
- ndimu 60g
- vanila 2g
- shuga 60g
- mvura 120g
- hohland 120g
- kirimu 33% 90g
- shuga 50g
Kukosha kwehutano hweiyo dhishi "Keke ine mutema currant" (pa 100 magiramu):
Calories: 276 kcal.
Masikiriri: 3.3 gr.
Mafuta: 14 gr.
Carbohydrate: 34 gr.
Nhamba yezvikamu: 1Zvimwe zvinongedzo uye macalorie zvemukati "Keke rine mutsi currant»
| chigadzirwa | Nhamba | Kurema, gr | Muchena, gr | Mafuta, g | kona, gr | kcal |
| zai rehuku | 150 gr | 150 | 19.05 | 16.35 | 1.05 | 235.5 |
| granulated shuga | 170 d | 170 | 0 | 0 | 169.49 | 676.6 |
| hupfu hwegorosi | 205 gr | 205 | 18.86 | 2.46 | 153.55 | 701.1 |
| mafuta | 130 d | 130 | 0.65 | 107.25 | 1.04 | 972.4 |
| kirimu 33% (yechinyakare) | 90 d | 90 | 1.98 | 29.7 | 3.6 | 289.8 |
| dema currant | 70 gr | 70 | 0.7 | 0.28 | 5.11 | 30.8 |
| baking powder | 7 gr | 7 | 0.01 | 0 | 1.37 | 5.53 |
| lemon | 60 d | 60 | 0.54 | 0.06 | 1.8 | 9.6 |
| vanilla | 2 gr | 2 | 0.02 | 0 | 0.25 | 5.74 |
| granulated shuga | 60 d | 60 | 0 | 0 | 59.82 | 238.8 |
| mvura | 120 d | 120 | 0 | 0 | 0 | 0 |
| nzvimbo dzakakwirira | 120 d | 120 | 0 | 0 | 0 | 0 |
| kirimu 33% (yechinyakare) | 90 d | 90 | 1.98 | 29.7 | 3.6 | 289.8 |
| granulated shuga | 50 d | 50 | 0 | 0 | 49.85 | 199 |
| muunganidzwa | 1324 | 43.8 | 185.8 | 450.5 | 3654.7 | |
| 1 inoshanda | 1324 | 43.8 | 185.8 | 450.5 | 3654.7 | |
| 100 magiramu | 100 | 3.3 | 14 | 34 | 276 |