General tsananguro yechirwere
Brucellosis chirwere chinotapukira chinokanganisa musculoskeletal, huta uye masisitimu ekubereka.
Kunobva sosi huru imombe (mombe, mbudzi, hwai) uye nguruve dzakatapukirwa neBrucella. Zvimwe zvisingawanzoitika zviitiko zvechirwere zvinoonekwa mumhembwe, mabhiza, yaks, ngamera.
Inotapudzwa kubva kumhuka inorwara ichienda kumunhu kuburikidza neganda rakakuvara (kushungurudzika, kukwenya uye kunyangwe microtrauma), mucous membrane (inosangana nemhuka) kana kuburikidza nechikafu chakasviba.
Zviratidzo zvinopa brucellosis muvanhu:
- pakutanga chaipo, zviratidzo zvechirwere zvakafanana nefuruu;
- muviri wese wemunhu unorwadza;
- pane kunzwa kwekungogara kushaya simba uye kuneta;
- kurara kunova kunetseka, izvo zvinoita kuti murwere awedzere kutsamwa;
- kusadya zvakanaka;
- chiratidzo chikuru chekuwedzera kwebrucellosis kukwira kwakasimba kwekushisa kwemuviri kusvika makumi mana (uye kunogara kuchingori padanho rakaenzana), kurwadziwa mumhasuru nyama kunowedzera, kupisa uye matambudziko nekufamba kunotanga, lymph node nguva nenguva inowedzera, chiropa chinova chikuru uye spleen.
Zvichienderana nehurefu hwechirwere ichi, anotevera marudzi ebrucellosis anosiyaniswa:
- 1 acute - kiriniki kuratidzwa kwechirwere kunoonekwa mukati mekota (ndokuti, mwedzi mitatu);
- 2 subacute - kutonhora, kudikitira, kusagadzikana kwekutya, musculoskeletal, masisitimu ekugaya anogara kubva pamwedzi mitatu kusvika kumitanhatu;
- 3 brucellosis inokura kuva chisingaperi fomu mushure mehafu yegore yekosi;
- 4 zvakasara, zvikasadaro - chimiro chemakiriniki mhedzisiro (matambudziko) uye zvakasara zviitiko zvebrucellosis.
Zvakare, brucellosis inotsanangurwa maererano nechirwere chechirwere:
- nyore;
- pakati;
- degree rakakomba.
Kudzivirira kwezviitiko zvebrucellosis
Kuti udzivise hutachiona muvanhu, kutanga kwezvose, unofanirwa kutora matanho ehutsanana uye kubaiwa mhuka dzemapurazi. Kuti uite izvi, iwe unofanirwa kuteedzera kune hutsanana zviyero zvekutarisira, kufamba uye kuuraya mhuka, uye kuita zvinodiwa zvechipfuyo bvunzo.
Kuti uzvidzivirire, unofanirwa kubika mukaka wakasvibirira kana kutenga mukaka wakaomeswa; paunenge uchigadzirira nyama, unofanirwa kutevedzera tekinoroji yekubika.
Zvikafu zvine hutano zvebrucellosis
Kuti uchengetedze kushanda kwakajairika kwemuviri nebrucellosis, zvakakosha kutarisisa kune zvigadzirwa zvechisikigo zvinobatsira kuvandudza kushanda kwechiropa, dumbu, tsinga, vascular uye musculoskeletal system (mushure mezvose, ndivo vanonyanya kutambura. chirwere ichi). Saka, unofanira kudya:
- zvigadzirwa zvemhuka: dairy (kusanganisira cheeses nekottage cheese), nyama, hove ndiro dzakagadzirwa kubva kune yakaderera-mafuta marudzi, chiropa, mazai (zvose huku uye zvihuta zvinogona kushandiswa), hove;
- miriwo mavambo: ma berries nemichero (kiwi, michero yemichero, mabhanana, currants, apricots, maapuro, raspberries, sitirobheri, makotapeya, akasimuka chiuno, mapichisi), miriwo nemiriwo (mbatatisi, broccoli, bhero mhiripiri, karoti, manhanga, beet, magaka , horseradish, parsley, germ germ), nzungu nembeu (madate, maamondi, walnuts, nzungu, mbeu yesesame, mbeu yeflakisi), maoiri akasiyana-siyana (olive, manhanga, linseed, sesame, sunflower), michero yakaomeswa, zviyo nezviyo (buckwheat , mupunga, gorosi, oatmeal, mapira);
- zvinwiwa: majisi achangobva kusvinwa, compotes, girini tii nematei akagadzirwa kubva kumalinden mashizha nematavi, mahabhurosi, sitirobheri, currants, cherries;
- nyuchi zvigadzirwa.
Chikafu hachifanirwe kuve chakakora uye chinorema kudumbu rekugaya. Nzira dzekubika senge kufashaira, paki, uye kubika ndizvo zvakanakisa. Zvirinani kurega kwechikafu chakakangwa kwechinguva.
Unofanirwa kudya panenge panguva imwechete, zvikamu hazvifanirwe kunge zvihombe uye masobho anopisa anofanira kunge aripo mukudya mazuva ese.
Chinyakare mushonga webrucellosis
Mishonga yechinyakare, usati watanga kurapwa kwebrucellosis, inopa yekuchenesa muviri kwemazuva mashanu (zvichienderana nedanho uye nekuregeredza chirwere).
Kuti uite izvi, unofanirwa kugadzirira chinwiwa chinotevera: 1 litre yeEpsom munyu inofanira kusanganiswa mu0,15 litita emvura inopisa yakabikwa uyezve 0,05 marita ekaroti uye majisi eorenji anofanira kuwedzerwa (majusi anofanira kugadzirwa ne pachako). Ichi chikamu chinofanira kudhakwa zuva riine hafu yeawa mabhureki uye hapana chimwe chinofanira kudyiwa. Zvakare, paunenge uchitora mushonga uyu, ita chokwadi chekuita enema usati warara.
Mushure memazuva matatu kusvika mashanu, iwe unofanirwa kuenda padanho repiri - kurapwa ne decoctions emakwenzi nemajusi, asi zvishoma nezvishoma tanga kudya. Mushure mekutsanya, hapana mamiriro apo murwere anofanirwa kupihwa chikafu chakawandisa (zvikasadaro dumbu rinobvaruka uye kuedza kwese kuchave pasina, mukuwedzera, vanozokuvadza mamiriro emurwere). Naizvozvo, zvakakosha kudya zvishoma uye zvishoma, zvishoma nezvishoma uchivawedzera. Usati wadya mangwanani, masikati uye kudya kwemanheru (maminetsi makumi matatu pamberi), unofanirwa kunwa mamirilita zana emusanganiswa wekaroti uye manhanga muto. Chinwiwa chinogona kugadzirirwa kwemazuva akati wandei. Jusi chiyero pa 30 litre: 100% karoti muto uye 1% manhanga muto.
Ne brucellosis, inofanirwa kunwa decoctions kubva kuhuku remwillow uye birch, parsley, mukuru uye meadowsweet maruva, nettle, horsetail, cornflower maruva, calendula. Unogona kubika uye mari.
Zvakare, matope, mamineral mabhati, mabhati ane pini tsono anobatsira.
Hunhu hwekurara haufanire kufuratirwa. Kuti uigadzirise, zvirinani kusarudza machira akasimba, uye kunyangwe zvirinani kana mabhodhi akaiswa pasi payo. Kana shanduko ikatanga mumuzongoza, mapfupa nemajoini zvinokuvadza, saka bhegi remunyu unopisa kana jecha rinofanirwa kuiswa munzvimbo dzinorwadza kuti dzive (bhegi rinofanira kusonwa kubva pamucheka wakareruka).
Chikafu chine njodzi uye chinokuvadza chebrucellosis
- chingwa chitsva;
- nyama yakakora nehove;
- inopisa uye ine munyu marinades, mwaka, zvinonhuwira, sauces;
- kofi;
- cocoa uye chokoreti;
- pasoda inotapira;
- doro;
- semi-akapedza zvigadzirwa uye soseji dzezvitoro, chikafu chemumagaba;
- mukaka mbishi;
- nyama yeropa, nyama mbishi uye semi-mbishi;
- nyemba, radishes, garlic uye anyanisi, sorrel.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!