Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 574 kcal | 1684 kcal | 34.1% | 5.9% | 293 d |
| MaProteins | 29.84 d | 76 d | 39.3% | 6.8% | 255 d |
| mafuta | 49.05 d | 56 d | 87.6% | 15.3% | 114 d |
| Carbohydrate | 8.21 d | 219 d | 3.7% | 0.6% | 2667 d |
| Alimentary faibha | 6.5 d | 20 d | 32.5% | 5.7% | 308 d |
| Mvura | 2.03 d | 2273 d | 0.1% | 111970 d | |
| dota | 4.37 d | ~ | |||
| mavhitamini | |||||
| alpha carotenes | 1 magiramu | ~ | |||
| beta carotenes | 0.005 mg | 5 mg | 0.1% | 100000 d | |
| Lutein + Zeaxanthin | 30 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 0.8% | 2143 d |
| Vhitamini B2, riboflavin | 0.15 mg | 1.8 mg | 8.3% | 1.4% | 1200 d |
| Vitamini B4, choline | 63 mg | 500 mg | 12.6% | 2.2% | 794 d |
| Vhitamini B5, pantothenic | 0.57 mg | 5 mg | 11.4% | 2% | 877 d |
| Vhitamini B6, pyridoxine | 0.1 mg | 2 mg | 5% | 0.9% | 2000 d |
| Vitamini B9, folate | 57 magiramu | 400 magiramu | 14.3% | 2.5% | 702 d |
| Vitamini C, ascorbic | 1.8 mg | 90 mg | 2% | 0.3% | 5000 d |
| Vitamini E, alpha tocopherol, TE | 0.56 mg | 15 mg | 3.7% | 0.6% | 2679 d |
| Beta Tocopherol | 0.09 mg | ~ | |||
| Gamma Tocopherol | 12.73 mg | ~ | |||
| tocopherol | 0.28 mg | ~ | |||
| Vhitamini K, phylloquinone | 4.5 magiramu | 120 magiramu | 3.8% | 0.7% | 2667 d |
| Vitamini PP, HERE | 4.43 mg | 20 mg | 22.2% | 3.9% | 451 d |
| betaine | 1.5 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 788 mg | 2500 mg | 31.5% | 5.5% | 317 d |
| Calcium, CA | 52 mg | 1000 mg | 5.2% | 0.9% | 1923 d |
| Magnesium, mg | 550 mg | 400 mg | 137.5% | 24% | 73 d |
| Sodium, Na | 256 mg | 1300 mg | 19.7% | 3.4% | 508 d |
| Sarufa, S | 298.4 mg | 1000 mg | 29.8% | 5.2% | 335 d |
| Phosphorus, P. | 1174 mg | 800 mg | 146.8% | 25.6% | 68 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 8.07 mg | 18 mg | 44.8% | 7.8% | 223 d |
| Manganese, Mn | 4.49 mg | 2 mg | 224.5% | 39.1% | 45 d |
| Mhangura, Cu | 1275 magiramu | 1000 magiramu | 127.5% | 22.2% | 78 d |
| Selenium, Kana | 9.4 magiramu | 55 magiramu | 17.1% | 3% | 585 d |
| Zingi, Zn | 7.64 mg | 12 mg | 63.7% | 11.1% | 157 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 0.74 d | ~ | |||
| Mono- uye disaccharides (shuga) | 1.29 d | hukuru 100 г | |||
| Glucose (dextrose) | 0.07 d | ~ | |||
| sucrose | 1.14 d | ~ | |||
| fructose | 0.07 d | ~ | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 5.284 d | ~ | |||
| valine | 1.559 d | ~ | |||
| Histidine * | 0.77 d | ~ | |||
| Isoleucine | 1.265 d | ~ | |||
| leucine | 2.388 d | ~ | |||
| lysine | 1.22 d | ~ | |||
| methionine | 0.595 d | ~ | |||
| threonine | 0.985 d | ~ | |||
| tryptophan | 0.569 d | ~ | |||
| phenylalanine | 1.711 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 1.466 d | ~ | |||
| Aspartic asidhi | 2.922 d | ~ | |||
| glycine | 1.819 d | ~ | |||
| Glutamic acid | 6.108 d | ~ | |||
| proline | 1.299 d | ~ | |||
| serine | 1.652 d | ~ | |||
| tyrosin | 1.079 d | ~ | |||
| cysteine | 0.327 d | ~ | |||
| sterols | |||||
| Murombo | 3 mg | ~ | |||
| beta sitosterol | 13 mg | ~ | |||
| Mafuta asidi | |||||
| Transgender | 0.042 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.016 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 8.544 d | hukuru 18.7 г | |||
| 6-0 nylon | 0.007 d | ~ | |||
| 8:0 Caprylic | 0.002 d | ~ | |||
| 10: 0 Capric | 0.002 d | ~ | |||
| 12:0 Lauric | 0.006 d | ~ | |||
| 14: 0 Zvangu | 0.058 d | ~ | |||
| 15:0 Pentadecanoic | 0.008 d | ~ | |||
| 16: 0 Palmitic | 5.191 d | ~ | |||
| 17-0 majarini | 0.038 d | ~ | |||
| 18:0 Stearin | 2.913 d | ~ | |||
| 20:0 Chiarachinic | 0.216 d | ~ | |||
| 22: 0 | 0.06 d | ~ | |||
| 24: 0 Lignoceric | 0.043 d | ~ | |||
| Monounsaturated mafuta acids | 15.734 d | min 16.8 г | 93.7% | 16.3% | |
| 16:1 Palmitoleic | 0.044 d | ~ | |||
| 16:1 cis | 0.044 d | ~ | |||
| 18:1 Olein (omega-9) | 15.626 d | ~ | |||
| 18:1 cis | 15.611 d | ~ | |||
| 18: 1 kutenderera | 0.015 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.053 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.001 d | ~ | |||
| 22: 1 kutenderera | 0.001 d | ~ | |||
| 24: 1 Chiratidzo, cis (omega-9) | 0.01 d | ~ | |||
| Polyunsaturated mafuta acids | 19.856 d | kubva 11.2 kuna 20.6 | 100% | 17.4% | |
| 18:2 Linoleic | 19.59 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.026 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 19.559 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.005 d | ~ | |||
| 18:3 Linolenic | 0.111 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.111 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.012 d | ~ | |||
| 20:4 Arachidonic | 0.123 d | ~ | |||
| Omega-3 fatty acids | 0.111 d | kubva 0.9 kuna 3.7 | 12.3% | 2.1% | |
| 22:4 Docosatetraene, Omega-6 | 0.005 d | ~ | |||
| Omega-6 fatty acids | 19.699 d | kubva 4.7 kuna 16.8 | 117.3% | 20.4% |
Iko kukosha kwesimba kuri 574 kcal.
- mukombe = 227 g (1303 kCal)
- oz = 28.35 g (162.7 kcal)
Nhanga mhodzi dzakakangwa nemunyu akapfuma mavitamini uye zvicherwa zvakadai se: choline - 12,6%, vhitamini B5 - 11,4%, vhitamini B9 - 14,3%, vhitamini PP - 22,2%, potasium - 31,5%, magnesium - 137,5, 146,8, 44,8%, phosphorus - 224,5%, simbi - 127,5%, manganese - 17,1%, mhangura - 63,7%, selenium - XNUMX%, zinc - XNUMX%
- Mixed chikamu che lecithin, inoita chikamu mukusanganisa uye metabolism ye phospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoita se lipotropic factor.
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B6 se coenzyme, ivo vanotora chikamu mune metabolism ye nucleic acids uye amino acids. Kushomeka kwehukama kunotungamira mukukanganisa kusanganisa kweiyo nucleic acids uye mapuroteni, izvo zvinoguma nekudzivirirwa kwesero kukura uye kupatsanurwa, kunyanya mukukurumidza kuwedzera matishu: pfupa remukati, ura hwepamuviri epithelium, nezvimwe. kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuberekwa uye kusagadzikana kwekukura kwemwana. Sangano rakasimba rakaratidzirwa pakati pemafolate uye homocysteine mazinga uye njodzi yehutano hwemwoyo.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Magnesium inotora chikamu musimba metabolism, synthesis yemapuroteni, nucleic acids, ine simba rinogadzikana pama membrane, inofanirwa kuchengetedza homeostasis ye calcium, potasium uye sodium. Kushaikwa kwemagniziyamu kunotungamira ku hypomagnesemia, njodzi yakawedzera yekubatwa neBP, chirwere chemwoyo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: macalorie zvemukati 574 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, ndezvipi zvakanakira Mbeu Dzungu, yakakangwa nemunyu, macalorie, zvinovaka muviri, zvinhu zvinobatsira Mbeu dzungu, yakakangwa nemunyu