Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 305 kcal | 1684 kcal | 18.1% | 5.9% | 552 d |
| MaProteins | 11.53 d | 76 d | 15.2% | 5% | 659 d |
| mafuta | 27.64 d | 56 d | 49.4% | 16.2% | 203 d |
| Carbohydrate | 1.72 d | 219 d | 0.8% | 0.3% | 12733 d |
| Mvura | 55.96 d | 2273 d | 2.5% | 0.8% | 4062 d |
| dota | 3.15 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 18 magiramu | 900 magiramu | 2% | 0.7% | 5000 d |
| Retinol | 0.018 mg | ~ | |||
| Vhitamini B1, thiamine | 0.199 mg | 1.5 mg | 13.3% | 4.4% | 754 d |
| Vhitamini B2, riboflavin | 0.12 mg | 1.8 mg | 6.7% | 2.2% | 1500 d |
| Vitamini B4, choline | 43.2 mg | 500 mg | 8.6% | 2.8% | 1157 d |
| Vhitamini B5, pantothenic | 0.35 mg | 5 mg | 7% | 2.3% | 1429 d |
| Vhitamini B6, pyridoxine | 0.13 mg | 2 mg | 6.5% | 2.1% | 1538 d |
| Vitamini B9, folate | 4 magiramu | 400 magiramu | 1% | 0.3% | 10000 d |
| Vitamini B12, cobalamin | 1.3 magiramu | 3 magiramu | 43.3% | 14.2% | 231 d |
| Vhitamini D, calciferol | 0.9 magiramu | 10 magiramu | 9% | 3% | 1111 d |
| Vitamini E, alpha tocopherol, TE | 0.25 mg | 15 mg | 1.7% | 0.6% | 6000 d |
| Vhitamini K, phylloquinone | 1.8 magiramu | 120 magiramu | 1.5% | 0.5% | 6667 d |
| Vitamini PP, HERE | 2.634 mg | 20 mg | 13.2% | 4.3% | 759 d |
| betaine | 4.7 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 167 mg | 2500 mg | 6.7% | 2.2% | 1497 d |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 0.4% | 9091 d |
| Magnesium, mg | 10 mg | 400 mg | 2.5% | 0.8% | 4000 d |
| Sodium, Na | 819 mg | 1300 mg | 63% | 20.7% | 159 d |
| Phosphorus, P. | 86 mg | 800 mg | 10.8% | 3.5% | 930 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.15 mg | 18 mg | 6.4% | 2.1% | 1565 d |
| Manganese, Mn | 0.032 mg | 2 mg | 1.6% | 0.5% | 6250 d |
| Mhangura, Cu | 80 magiramu | 1000 magiramu | 8% | 2.6% | 1250 d |
| Selenium, Kana | 13.8 magiramu | 55 magiramu | 25.1% | 8.2% | 399 d |
| Zingi, Zn | 1.84 mg | 12 mg | 15.3% | 5% | 652 d |
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.707 d | ~ | |||
| valine | 0.534 d | ~ | |||
| Histidine * | 0.363 d | ~ | |||
| Isoleucine | 0.473 d | ~ | |||
| leucine | 0.844 d | ~ | |||
| lysine | 0.908 d | ~ | |||
| methionine | 0.268 d | ~ | |||
| threonine | 0.465 d | ~ | |||
| tryptophan | 0.117 d | ~ | |||
| phenylalanine | 0.42 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.643 d | ~ | |||
| Aspartic asidhi | 0.983 d | ~ | |||
| glycine | 0.572 d | ~ | |||
| Glutamic acid | 1.626 d | ~ | |||
| proline | 0.465 d | ~ | |||
| serine | 0.42 d | ~ | |||
| tyrosin | 0.35 d | ~ | |||
| cysteine | 0.122 d | ~ | |||
| sterols | |||||
| Cholesterol | 50 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 10.77 d | hukuru 18.7 г | |||
| 10: 0 Capric | 0.08 d | ~ | |||
| 12:0 Lauric | 0.06 d | ~ | |||
| 14: 0 Zvangu | 0.53 d | ~ | |||
| 16: 0 Palmitic | 6.45 d | ~ | |||
| 18:0 Stearin | 3.65 d | ~ | |||
| Monounsaturated mafuta acids | 13.67 d | min 16.8 г | 81.4% | 26.7% | |
| 16:1 Palmitoleic | 1.31 d | ~ | |||
| 18:1 Olein (omega-9) | 12.36 d | ~ | |||
| Polyunsaturated mafuta acids | 2.73 d | kubva 11.2 kuna 20.6 | 24.4% | 8% | |
| 18:2 Linoleic | 2.34 d | ~ | |||
| 18:3 Linolenic | 0.39 d | ~ | |||
| Omega-3 fatty acids | 0.39 d | kubva 0.9 kuna 3.7 | 43.3% | 14.2% | |
| Omega-6 fatty acids | 2.34 d | kubva 4.7 kuna 16.8 | 49.8% | 16.3% |
Iko kukosha kwesimba kuri 305 kcal.
- chimedu = 45 g (137.3 kcal)
Sausage (sausage), nyama yemombe uye nyama yenguruve akapfuma mavitamini uye zvicherwa senge: vhitamini B1 - 13,3%, vhitamini B12 - 43,3%, vhitamini PP - 13,2%, selenium - 25,1%, zinc - 15,3%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: macalorie zvemukati 305 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, Sausage (sausage) inobatsira sei, nyama yemombe uye nyama yenguruve, macalorie, zvinovaka muviri, zvinobatsira zveSoseji (soseji), nyama yemombe uye nyama yenguruve