Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 148 kcal | 1684 kcal | 8.8% | 5.9% | 1138 d |
| MaProteins | 20.77 d | 76 d | 27.3% | 18.4% | 366 d |
| mafuta | 6.61 d | 56 d | 11.8% | 8% | 847 d |
| Mvura | 71.42 d | 2273 d | 3.1% | 2.1% | 3183 d |
| dota | 1.17 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 17 magiramu | 900 magiramu | 1.9% | 1.3% | 5294 d |
| Retinol | 0.017 mg | ~ | |||
| Vhitamini B1, thiamine | 0.35 mg | 1.5 mg | 23.3% | 15.7% | 429 d |
| Vhitamini B2, riboflavin | 0.33 mg | 1.8 mg | 18.3% | 12.4% | 545 d |
| Vitamini B4, choline | 65 mg | 500 mg | 13% | 8.8% | 769 d |
| Vhitamini B5, pantothenic | 1.94 mg | 5 mg | 38.8% | 26.2% | 258 d |
| Vhitamini B6, pyridoxine | 0.2 mg | 2 mg | 10% | 6.8% | 1000 d |
| Vitamini B9, folate | 13 magiramu | 400 magiramu | 3.3% | 2.2% | 3077 d |
| Vitamini B12, cobalamin | 7.79 magiramu | 3 magiramu | 259.7% | 175.5% | 39 d |
| Vitamini C, ascorbic | 0.5 mg | 90 mg | 0.6% | 0.4% | 18000 d |
| Vhitamini D, calciferol | 3.9 magiramu | 10 magiramu | 39% | 26.4% | 256 d |
| Vhitamini D3, cholecalciferol | 3.9 magiramu | ~ | |||
| Vitamini E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 0.9% | 7500 d |
| Vhitamini K, phylloquinone | 0.1 magiramu | 120 magiramu | 0.1% | 0.1% | 120000 d |
| Vitamini PP, HERE | 4.5 mg | 20 mg | 22.5% | 15.2% | 444 d |
| macronutrients | |||||
| Potasium, K | 361 mg | 2500 mg | 14.4% | 9.7% | 693 d |
| Calcium, CA | 43 mg | 1000 mg | 4.3% | 2.9% | 2326 d |
| Magnesium, mg | 22 mg | 400 mg | 5.5% | 3.7% | 1818 d |
| Sodium, Na | 52 mg | 1300 mg | 4% | 2.7% | 2500 d |
| Sarufa, S | 207.7 mg | 1000 mg | 20.8% | 14.1% | 481 d |
| Phosphorus, P. | 245 mg | 800 mg | 30.6% | 20.7% | 327 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.5 mg | 18 mg | 8.3% | 5.6% | 1200 d |
| Manganese, Mn | 0.851 mg | 2 mg | 42.6% | 28.8% | 235 d |
| Mhangura, Cu | 188 magiramu | 1000 magiramu | 18.8% | 12.7% | 532 d |
| Selenium, Kana | 12.6 magiramu | 55 magiramu | 22.9% | 15.5% | 437 d |
| Zingi, Zn | 0.66 mg | 12 mg | 5.5% | 3.7% | 1818 d |
| Zvakakosha Amino Acids | |||||
| Arginine * | 1.243 d | ~ | |||
| valine | 1.07 d | ~ | |||
| Histidine * | 0.611 d | ~ | |||
| Isoleucine | 0.957 d | ~ | |||
| leucine | 1.688 d | ~ | |||
| lysine | 1.907 d | ~ | |||
| methionine | 0.615 d | ~ | |||
| threonine | 0.911 d | ~ | |||
| tryptophan | 0.233 d | ~ | |||
| phenylalanine | 0.811 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 1.256 d | ~ | |||
| Aspartic asidhi | 2.127 d | ~ | |||
| glycine | 0.997 d | ~ | |||
| Glutamic acid | 3.1 d | ~ | |||
| proline | 0.734 d | ~ | |||
| serine | 0.847 d | ~ | |||
| tyrosin | 0.701 d | ~ | |||
| cysteine | 0.223 d | ~ | |||
| sterols | |||||
| Cholesterol | 58 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 1.149 d | hukuru 18.7 г | |||
| 14: 0 Zvangu | 0.185 d | ~ | |||
| 16: 0 Palmitic | 0.815 d | ~ | |||
| 18:0 Stearin | 0.148 d | ~ | |||
| Monounsaturated mafuta acids | 3.254 d | min 16.8 г | 19.4% | 13.1% | |
| 16:1 Palmitoleic | 0.701 d | ~ | |||
| 18:1 Olein (omega-9) | 1.44 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.28 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.83 d | ~ | |||
| Polyunsaturated mafuta acids | 1.499 d | kubva 11.2 kuna 20.6 | 13.4% | 9.1% | |
| 18:2 Linoleic | 0.175 d | ~ | |||
| 18:3 Linolenic | 0.155 d | ~ | |||
| 18: 4 Omega-3 starch | 0.064 d | ~ | |||
| 20:4 Arachidonic | 0.189 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.202 d | ~ | |||
| Omega-3 fatty acids | 1.132 d | kubva 0.9 kuna 3.7 | 100% | 67.6% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.183 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.528 d | ~ | |||
| Omega-6 fatty acids | 0.364 d | kubva 4.7 kuna 16.8 | 7.7% | 5.2% |
Iko kukosha kwesimba kuri 148 kcal.
- 3 oz = 85 g (125.8 kCal)
- chidimbu = 79 g (116.9 kCal)
Trout, marudzi ese akapfuma mavitamini uye zvicherwa senge: vhitamini B1 - 23,3%, vhitamini B2 - 18,3%, choline - 13%, vhitamini B5 - 38,8%, vhitamini B12 - 259,7%, vhitamini D - 39% , vitamini PP - 22,5%, potasium - 14,4%, phosphorus - 30,6%, manganese - 42,6%, mhangura - 18,8%, selenium - 22,9%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Mixed chikamu che lecithin, inoita chikamu mukusanganisa uye metabolism ye phospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoita se lipotropic factor.
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- vhitamini D inochengetedza homeostasis yecalcium uye phosphorus, inoita maitiro emapfupa emamineralization. Kushaikwa kwevhitamini D kunotungamira kukundikana kwemetabolism yecalcium uye phosphorus mumapfupa, kuwedzera demineralization yemapfupa tishu, iyo inotungamira kune yakawedzera njodzi ye osteoporosis.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvirimo 148 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, kuti Trout inobatsira sei, ese marudzi, macalorie, zvinovaka muviri, anobatsira eTrout, ese marudzi