Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 253 kcal | 1684 kcal | 15% | 5.9% | 666 d |
| MaProteins | 15.5 d | 76 d | 20.4% | 8.1% | 490 d |
| mafuta | 15.63 d | 56 d | 27.9% | 11% | 358 d |
| Carbohydrate | 11.32 d | 219 d | 5.2% | 2.1% | 1935 d |
| Alimentary faibha | 1.3 d | 20 d | 6.5% | 2.6% | 1538 d |
| Mvura | 54.56 d | 2273 d | 2.4% | 0.9% | 4166 d |
| dota | 1.7 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 12 magiramu | 900 magiramu | 1.3% | 0.5% | 7500 d |
| Retinol | 0.007 mg | ~ | |||
| alpha carotenes | 4 magiramu | ~ | |||
| beta carotenes | 0.049 mg | 5 mg | 1% | 0.4% | 10204 d |
| beta Cryptoxanthin | 1 magiramu | ~ | |||
| Lycopene | 77 magiramu | ~ | |||
| Lutein + Zeaxanthin | 42 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.254 mg | 1.5 mg | 16.9% | 6.7% | 591 d |
| Vhitamini B2, riboflavin | 0.23 mg | 1.8 mg | 12.8% | 5.1% | 783 d |
| Vitamini B4, choline | 46 mg | 500 mg | 9.2% | 3.6% | 1087 d |
| Vhitamini B5, pantothenic | 0.279 mg | 5 mg | 5.6% | 2.2% | 1792 d |
| Vhitamini B6, pyridoxine | 0.15 mg | 2 mg | 7.5% | 3% | 1333 d |
| Vitamini B9, folate | 42 magiramu | 400 magiramu | 10.5% | 4.2% | 952 d |
| Vitamini B12, cobalamin | 1.92 magiramu | 3 magiramu | 64% | 25.3% | 156 d |
| Vitamini C, ascorbic | 0.5 mg | 90 mg | 0.6% | 0.2% | 18000 d |
| Vhitamini D, calciferol | 0.1 magiramu | 10 magiramu | 1% | 0.4% | 10000 d |
| Vitamini E, alpha tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.2% | 25000 d |
| Beta Tocopherol | 0.83 mg | ~ | |||
| Gamma Tocopherol | 0.21 mg | ~ | |||
| tocopherol | 0.25 mg | ~ | |||
| Vhitamini K, phylloquinone | 9.2 magiramu | 120 magiramu | 7.7% | 3% | 1304 d |
| Vitamini PP, HERE | 3.26 mg | 20 mg | 16.3% | 6.4% | 613 d |
| macronutrients | |||||
| Potasium, K | 202 mg | 2500 mg | 8.1% | 3.2% | 1238 d |
| Calcium, CA | 68 mg | 1000 mg | 6.8% | 2.7% | 1471 d |
| Magnesium, mg | 19 mg | 400 mg | 4.8% | 1.9% | 2105 d |
| Sodium, Na | 405 mg | 1300 mg | 31.2% | 12.3% | 321 d |
| Sarufa, S | 155 mg | 1000 mg | 15.5% | 6.1% | 645 d |
| Phosphorus, P. | 131 mg | 800 mg | 16.4% | 6.5% | 611 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 4.12 mg | 18 mg | 22.9% | 9.1% | 437 d |
| Manganese, Mn | 0.137 mg | 2 mg | 6.9% | 2.7% | 1460 d |
| Mhangura, Cu | 76 magiramu | 1000 magiramu | 7.6% | 3% | 1316 d |
| Selenium, Kana | 18.4 magiramu | 55 magiramu | 33.5% | 13.2% | 299 d |
| Zingi, Zn | 3.27 mg | 12 mg | 27.3% | 10.8% | 367 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 9.35 d | ~ | |||
| Mono- uye disaccharides (shuga) | 3.61 d | hukuru 100 г | |||
| Glucose (dextrose) | 0.23 d | ~ | |||
| lactose | 0.11 d | ~ | |||
| sucrose | 0.61 d | ~ | |||
| fructose | 0.94 d | ~ | |||
| sterols | |||||
| Cholesterol | 49 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.62 d | hukuru 1.9 г | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 6.519 d | hukuru 18.7 г | |||
| 4: 0 Mafuta | 0.06 d | ~ | |||
| 6-0 nylon | 0.092 d | ~ | |||
| 8:0 Caprylic | 0.01 d | ~ | |||
| 10: 0 Capric | 0.073 d | ~ | |||
| 12:0 Lauric | 0.078 d | ~ | |||
| 14: 0 Zvangu | 0.557 d | ~ | |||
| 15:0 Pentadecanoic | 0.076 d | ~ | |||
| 16: 0 Palmitic | 3.53 d | ~ | |||
| 17-0 majarini | 0.161 d | ~ | |||
| 18:0 Stearin | 1.863 d | ~ | |||
| 20:0 Chiarachinic | 0.01 d | ~ | |||
| 24: 0 Lignoceric | 0.01 d | ~ | |||
| Monounsaturated mafuta acids | 6.249 d | min 16.8 г | 37.2% | 14.7% | |
| 14:1 Myristoleic | 0.128 d | ~ | |||
| 16:1 Palmitoleic | 0.489 d | ~ | |||
| 17:1 Heptadecene | 0.057 d | ~ | |||
| 18:1 Olein (omega-9) | 5.551 d | ~ | |||
| 18:1 cis | 4.931 d | ~ | |||
| 18: 1 kutenderera | 0.62 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.025 d | ~ | |||
| Polyunsaturated mafuta acids | 2.299 d | kubva 11.2 kuna 20.6 | 20.5% | 8.1% | |
| 18:2 Linoleic | 1.817 d | ~ | |||
| 18:3 Linolenic | 0.392 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.392 d | ~ | |||
| 18: 4 Omega-3 starch | 0.07 d | ~ | |||
| 20:3 Eicosatriene | 0.005 d | ~ | |||
| 20:4 Arachidonic | 0.015 d | ~ | |||
| Omega-3 fatty acids | 0.462 d | kubva 0.9 kuna 3.7 | 51.3% | 20.3% | |
| Omega-6 fatty acids | 1.837 d | kubva 4.7 kuna 16.8 | 39.1% | 15.5% |
Iko kukosha kwesimba kuri 253 kcal.
- chinhu = 355 g (898.2 kCal)
Chikafu chinokurumidza, cheeseburger, yakapetwa kaviri, iine cutlet hombe, miriwo uye mayonnaise, yakavhenganiswa akapfuma mavitamini uye zvicherwa senge: vhitamini B1 - 16,9%, vhitamini B2 - 12,8%, vhitamini B12 - 64%, vhitamini PP - 16,3%, phosphorus - 16,4%, iron - 22,9 %, selenium - 33,5%, zinc - 27,3%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: macalorie zvemukati 253 kcal, makemikari anoumbwa, zvinovaka muviri kukosha, mavitamini, zvicherwa, chii chakanakira chikafu chinokurumidza, cheeseburger, yakapetwa, ine rakakura cutlet, miriwo uye mayonesi, yakarungwa, macalorie, zvinovaka muviri, zvinobatsira zvivakwa zvinokurumidza chikafu, cheeseburger, kaviri, ine cutlet hombe, miriwo uye mayonnaise, yakarungwa