Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 134 kcal | 1684 kcal | 8% | 6% | 1257 d |
| MaProteins | 14.59 d | 76 d | 19.2% | 14.3% | 521 d |
| mafuta | 7.65 d | 56 d | 13.7% | 10.2% | 732 d |
| Carbohydrate | 1.79 d | 219 d | 0.8% | 0.6% | 12235 d |
| Mvura | 72.98 d | 2273 d | 3.2% | 2.4% | 3115 d |
| dota | 2.99 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.043 mg | 1.5 mg | 2.9% | 2.2% | 3488 d |
| Vhitamini B2, riboflavin | 0.062 mg | 1.8 mg | 3.4% | 2.5% | 2903 d |
| Vhitamini B5, pantothenic | 0.565 mg | 5 mg | 11.3% | 8.4% | 885 d |
| Vhitamini B6, pyridoxine | 0.298 mg | 2 mg | 14.9% | 11.1% | 671 d |
| Vitamini B9, folate | 3 magiramu | 400 magiramu | 0.8% | 0.6% | 13333 d |
| Vitamini B12, cobalamin | 0.24 magiramu | 3 magiramu | 8% | 6% | 1250 d |
| Vitamini E, alpha tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 0.4% | 21429 d |
| Gamma Tocopherol | 0.02 mg | ~ | |||
| Vhitamini K, phylloquinone | 0.5 magiramu | 120 magiramu | 0.4% | 0.3% | 24000 d |
| Vitamini PP, HERE | 6.536 mg | 20 mg | 32.7% | 24.4% | 306 d |
| macronutrients | |||||
| Potasium, K | 324 mg | 2500 mg | 13% | 9.7% | 772 d |
| Calcium, CA | 6 mg | 1000 mg | 0.6% | 0.4% | 16667 d |
| Magnesium, mg | 17 mg | 400 mg | 4.3% | 3.2% | 2353 d |
| Sodium, Na | 883 mg | 1300 mg | 67.9% | 50.7% | 147 d |
| Sarufa, S | 145.9 mg | 1000 mg | 14.6% | 10.9% | 685 d |
| Phosphorus, P. | 121 mg | 800 mg | 15.1% | 11.3% | 661 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.32 mg | 18 mg | 1.8% | 1.3% | 5625 d |
| Manganese, Mn | 0.017 mg | 2 mg | 0.9% | 0.7% | 11765 d |
| Mhangura, Cu | 69 magiramu | 1000 magiramu | 6.9% | 5.1% | 1449 d |
| Selenium, Kana | 11.7 magiramu | 55 magiramu | 21.3% | 15.9% | 470 d |
| Zingi, Zn | 0.65 mg | 12 mg | 5.4% | 4% | 1846 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 0.43 d | hukuru 100 г | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 0.928 d | ~ | |||
| valine | 0.702 d | ~ | |||
| Histidine * | 0.419 d | ~ | |||
| Isoleucine | 0.711 d | ~ | |||
| leucine | 1.048 d | ~ | |||
| lysine | 1.167 d | ~ | |||
| methionine | 0.382 d | ~ | |||
| threonine | 0.597 d | ~ | |||
| tryptophan | 0.16 d | ~ | |||
| phenylalanine | 0.562 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 0.873 d | ~ | |||
| Aspartic asidhi | 1.301 d | ~ | |||
| glycine | 1.034 d | ~ | |||
| Glutamic acid | 2.112 d | ~ | |||
| proline | 0.75 d | ~ | |||
| serine | 0.52 d | ~ | |||
| tyrosin | 0.461 d | ~ | |||
| cysteine | 0.198 d | ~ | |||
| sterols | |||||
| Cholesterol | 39 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 2.48 d | hukuru 18.7 г | |||
| 12:0 Lauric | 0.008 d | ~ | |||
| 14: 0 Zvangu | 0.074 d | ~ | |||
| 16: 0 Palmitic | 1.874 d | ~ | |||
| 18:0 Stearin | 0.46 d | ~ | |||
| Monounsaturated mafuta acids | 2.816 d | min 16.8 г | 16.8% | 12.5% | |
| 16:1 Palmitoleic | 0.397 d | ~ | |||
| 18:1 Olein (omega-9) | 2.333 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.085 d | ~ | |||
| Polyunsaturated mafuta acids | 1.456 d | kubva 11.2 kuna 20.6 | 13% | 9.7% | |
| 18:2 Linoleic | 1.325 d | ~ | |||
| 18:3 Linolenic | 0.057 d | ~ | |||
| 20:4 Arachidonic | 0.038 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.014 d | ~ | |||
| Omega-3 fatty acids | 0.093 d | kubva 0.9 kuna 3.7 | 10.3% | 7.7% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.007 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.015 d | ~ | |||
| Omega-6 fatty acids | 1.363 d | kubva 4.7 kuna 16.8 | 29% | 21.6% |
Iko kukosha kwesimba kuri 134 kcal.
- kushandira 2 oz = 56 g (75 kCal)
Ovhiri-yakabikwa huku chipfuva roll akapfuma mavitamini uye zvicherwa senge: vhitamini B5 - 11,3%, vhitamini B6 - 14,9%, vhitamini PP - 32,7%, potasium - 13%, phosphorus - 15,1%, selenium - 21,3%
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: koriori zvemukati 134 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, zvinobatsira sei Kupeta mazamu ehuku akabikwa muchoto, macalorie, zvinovaka muviri, anobatsira zvimiro Kupeta mazamu ehuku akabikwa muchoto