Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 106 kcal | 1684 kcal | 6.3% | 5.9% | 1589 d |
| MaProteins | 14.81 d | 76 d | 19.5% | 18.4% | 513 d |
| mafuta | 3.77 d | 56 d | 6.7% | 6.3% | 1485 d |
| Carbohydrate | 2.2 d | 219 d | 1% | 0.9% | 9955 d |
| Mvura | 75.98 d | 2273 d | 3.3% | 3.1% | 2992 d |
| dota | 3.24 d | ~ | |||
| mavhitamini | |||||
| Vhitamini B1, thiamine | 0.038 mg | 1.5 mg | 2.5% | 2.4% | 3947 d |
| Vhitamini B2, riboflavin | 0.145 mg | 1.8 mg | 8.1% | 7.6% | 1241 d |
| Vitamini B4, choline | 30.1 mg | 500 mg | 6% | 5.7% | 1661 d |
| Vhitamini B5, pantothenic | 0.32 mg | 5 mg | 6.4% | 6% | 1563 d |
| Vhitamini B6, pyridoxine | 0.41 mg | 2 mg | 20.5% | 19.3% | 488 d |
| Vitamini B9, folate | 4 magiramu | 400 magiramu | 1% | 0.9% | 10000 d |
| Vitamini B12, cobalamin | 0.37 magiramu | 3 magiramu | 12.3% | 11.6% | 811 d |
| Vhitamini D, calciferol | 0.2 magiramu | 10 magiramu | 2% | 1.9% | 5000 d |
| Vitamini E, alpha tocopherol, TE | 0.13 mg | 15 mg | 0.9% | 0.8% | 11538 d |
| Vitamini PP, HERE | 7.15 mg | 20 mg | 35.8% | 33.8% | 280 d |
| macronutrients | |||||
| Potasium, K | 371 mg | 2500 mg | 14.8% | 14% | 674 d |
| Calcium, CA | 14 mg | 1000 mg | 1.4% | 1.3% | 7143 d |
| Magnesium, mg | 19 mg | 400 mg | 4.8% | 4.5% | 2105 d |
| Sodium, Na | 898 mg | 1300 mg | 69.1% | 65.2% | 145 d |
| Sarufa, S | 148.1 mg | 1000 mg | 14.8% | 14% | 675 d |
| Phosphorus, P. | 249 mg | 800 mg | 31.1% | 29.3% | 321 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 0.42 mg | 18 mg | 2.3% | 2.2% | 4286 d |
| Manganese, Mn | 0.016 mg | 2 mg | 0.8% | 0.8% | 12500 d |
| Mhangura, Cu | 24 magiramu | 1000 magiramu | 2.4% | 2.3% | 4167 d |
| Selenium, Kana | 13 magiramu | 55 magiramu | 23.6% | 22.3% | 423 d |
| Zingi, Zn | 0.94 mg | 12 mg | 7.8% | 7.4% | 1277 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 0.91 d | hukuru 100 г | |||
| Glucose (dextrose) | 0.41 d | ~ | |||
| sucrose | 0.33 d | ~ | |||
| fructose | 0.17 d | ~ | |||
| sterols | |||||
| Cholesterol | 49 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.029 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.022 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 0.906 d | hukuru 18.7 г | |||
| 4: 0 Mafuta | 0.002 d | ~ | |||
| 10: 0 Capric | 0.003 d | ~ | |||
| 12:0 Lauric | 0.003 d | ~ | |||
| 14: 0 Zvangu | 0.027 d | ~ | |||
| 15:0 Pentadecanoic | 0.005 d | ~ | |||
| 16: 0 Palmitic | 0.619 d | ~ | |||
| 17-0 majarini | 0.008 d | ~ | |||
| 18:0 Stearin | 0.235 d | ~ | |||
| 20:0 Chiarachinic | 0.003 d | ~ | |||
| 22: 0 | 0.002 d | ~ | |||
| Monounsaturated mafuta acids | 1.145 d | min 16.8 г | 6.8% | 6.4% | |
| 14:1 Myristoleic | 0.005 d | ~ | |||
| 16:1 Palmitoleic | 0.111 d | ~ | |||
| 16:1 cis | 0.109 d | ~ | |||
| 16: 1 kutenderera | 0.002 d | ~ | |||
| 17:1 Heptadecene | 0.004 d | ~ | |||
| 18:1 Olein (omega-9) | 1.009 d | ~ | |||
| 18:1 cis | 0.989 d | ~ | |||
| 18: 1 kutenderera | 0.021 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.015 d | ~ | |||
| Polyunsaturated mafuta acids | 1.024 d | kubva 11.2 kuna 20.6 | 9.1% | 8.6% | |
| 18:2 Linoleic | 0.884 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.007 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 0.874 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.004 d | ~ | |||
| 18:3 Linolenic | 0.051 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.05 d | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.001 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.006 d | ~ | |||
| 20:3 Eicosatriene | 0.006 d | ~ | |||
| 20:3 Omega-6 | 0.005 d | ~ | |||
| 20:4 Arachidonic | 0.054 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.002 d | ~ | |||
| Omega-3 fatty acids | 0.063 d | kubva 0.9 kuna 3.7 | 7% | 6.6% | |
| 22:4 Docosatetraene, Omega-6 | 0.011 d | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.005 d | ~ | |||
| Omega-6 fatty acids | 0.951 d | kubva 4.7 kuna 16.8 | 20.2% | 19.1% |
Iko kukosha kwesimba kuri 106 kcal.
- chidimbu ovhari = 26 g (27.6 kcal)
- rectangle = 29 g (30.7 kcal)
Turkey mupumburu, chena nyama akapfuma mavitamini uye zvicherwa senge: vhitamini B6 - 20,5%, vhitamini B12 - 12,3%, vhitamini PP - 35,8%, potasium - 14,8%, phosphorus - 31,1%, selenium - 23,6%
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvemukati 106 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, zvinobatsira sei? Turkey mupumburu, chena nyama, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Turkey mupumburu, chena nyama