Karoti-curd casserole
Recipe ingredients "Karoti-curd casserole»:
  • Zai 70 gr
  • Makarotsi 82 g
  • Hupfu hwezviyo 50 g
  • pasi sinamoni 2 g
  • uchi 30 g
  • kottage chizi 9% 200 gr
  • 1 mapuroteni
  • uchi 30 g
  • vanilla shuga 1 g

Kukosha kwehutano hwedhishi "Karoti-curd casserole" (pa 100 magiramu):

Calories: 171.3 kcal.

Masikiriri: 10.3 gr.

Mafuta: 5.4 gr.

Carbohydrate: 19.8 gr.

Nhamba yezvikamu: 1Zvimwe zvinongedzo uye macalorie zvemukombero "Karoti-curd casserole»

chigadzirwaNhambaKurema, grMuchena, grMafuta, gkona, grkcal
zai rehuku70 gr708.897.630.49109.9
karoti82 gr821.070.085.6626.24
chikafu cheupfu hwezviyo50 d503.60.7535.1165
sinamoni2 gr20.080.061.65.22
uchi30 d300.24024.4598.7
kottage cheese 9% (yakashinga)200 d20033.4184318
huku yezai (protein)1 chidimbu232.550010.12
uchi30 d300.24024.4598.7
vanilla shuga1 gr1000.993.94
muunganidzwa 48850.126.596.7835.8
1 inoshanda 48850.126.596.7835.8
100 magiramu 10010.35.419.8171.3

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