Mukati
Mishonga yakagadzirirwa kugadzirisa chiropa mashandisirwo anoshandiswa zvakanyanya mukugadzirisa detoxification. Kuti uwane iwo akakwirira maitiro kubva mukudya kwavo, zvinodikanwa kuchenesa chiropa panguva imwechete sekuchenesa matumbo uye biliary turakiti. Chinhu chikuru ndechekushanyira chiremba zvisati zvaitika uye kusabvumidza zvinopesana nenzira iyi, pamwe nekuona mwero wekusvibisa nhengo uye sarudza nzira dzinoshanda uye madhiri akakwana.
Zvinosarudzwa nevanhu uye nei
For detoxification, 2 marudzi emishonga anoshandiswa, chiito icho chakanangana nekukurudzira metabolic maitiro, kukurumidza kumutsidzira hepatocytes uye kudzivirirwa kwavo kubva kune chepfu. Pakati penzira, nekuda kwekudyiwa kwemari iyi, iyo acid-base base yakadzoreredzwa, bile zvinwiwa, izvo zvinobatsira mukubuda kwayo kwekutanga. Pakati pemishonga iyi:
- hepatoprotectors;
- choleretic vamiririri.
Hepatoprotectors Ndiyo mishonga inonatsa uye kudzorera nhengo. Izvo zvinogadzirwa kubva kune zvakasikwa zvidyarwa zvemiti, senge mukaka rukato dhonza, turmeric, uye ine phospholipids.
Chinangwa che hepatoprotectors ndechekudzivirira kune hepatocytes uye kubvisa chepfu kubva mumuviri. Vamwe vavo, kuwedzera kune hepatoprotective, zvakare vane choleretic mhedzisiro, ndiko kuti, ivo vanomhanyisa maitiro ekupfuura kwenyuchi kuburikidza nemarata.
Choleretic zvinodhaka ivo vanongomutsa kugadzirwa kwenyuchi uye vanoona kuti duodenum yakazadzwa nayo kunatsiridza kugaya, asi haichenese chiropa pachacho. Mune mamwe mazwi, ivo havana basa mukuzviparadzanisa, asi anoshandiswa zvakanyanya pakurapa kwakaomarara.
Pamwe pamwe nemishonga iyi, sorbitol, sodium thiosulfate, uye magnesia inoshandiswa zvakare detoxification. Ivo vanokudza mapaipi uye zvinyoronyoro vanokurudzira maitiro ekubvisa matombo. Ivo vanoonekwa sekuchengetedza uye sekuchengeteka sezvinobvira, asi haana kumboshandisa pasina kubvunza nyanzvi.
Gadzirira
Nhanho yekutanga uye yakakosha mukugadzirira detoxification iri kuenda kuna chiremba. Panzvimbo yekurapa, inoitwa ultrasound scan kutanga yaitwa kuti isimbise kana kutonga pamberi pematombo mahombe mumatope enyongo. Iyo yekupedzisira ndeimwe yekupokana kune maitiro. Pamwe chete neizvi, vanachiremba vanoongorora mamiriro emuviri, uyezve vanoona muyero weasidhi yegastric muto (inowedzera kuwedzera nekudyiwa kwemamwe madhiragi, izvo zvinotungamira mukusimudzira kwezvirwere zvisingaperi).
Zvimwe zvinopesana zvekuchenesa chiropa:
- kutonhora kwakanyanya uye zvirwere zvinotapukira;
- nguva yekuwedzera kwezvirwere zvisingaperi;
- kushanda zvakanyanya, kushushikana, kana kuramba uchingotsamwa;
- pamuviri, lactation, kuenda kumwedzi.
Zvimwe zvikamu zvekugadzirira:
- 1 Chikafu chakakodzera - akaparadzaniswa kana zvinomera. Izvo zvinodikanwa kuchenesa ura hudiki uye mudumbu, pamwe nekuvandudza iwo mamiriro chaiwo emuviri. Pakati pezvimwe zvinhu, panguva ino, menyu inofanirwa kusanganisira huchi, mapira, mandimu, persimmon, apricots akaomeswa, chai yekoreretic uye michero mitsva nemiriwo. Izvo zvakakoshawo kusiya zvakakangwa, mafuta, zvekudya zvinoputa, kubvisa doro kubva muchikafu, uye kurega kuputa.
- 2 Kuchenesa enemas - ivo vanopa kunatswa kwemukati ura uye kunoitwa nemvura inodziya kana decoction yebheet mangwanani. Yekutanga vhoriyamu iri 700 ml panguva, iyo inofanirwa kuwedzerwa nekufamba kwenguva kusvika 1,5 litita.
- 3 Rugare - mazuva mashoma maitiro acho asati aitwa, iwe unofanirwa kutarisira kuzorora kwakanyanya: dzivisa kukakavara uye kunetsa mamiriro, kuneta kwemuviri.
Dzimwe nyanzvi dziri munzira dzinopa zano kutsanya. Pane chirevo mune izvi: kuchenesa chiropa kunonyanya kushanda kana chikaitwa mushure mekuchenesa ura, izvo zvinopihwa nememas uye kuramba kwechikafu. Zvichakadaro, zvakare zvinokwanisika kutendeukira kwairi chete maererano nezviratidzo. Uye zvakare, kubvunza chiremba kunobatsira kuona chinogamuchirwa chikafu nekumwa panguva iyi. Unogona kutsanya kwemazuva asingapfuure matatu.
Chikamu chekugadzirira chinotenderwa kutambanudza kwenguva kubva mazuva manomwe kusvika kumavhiki mashanu. Zvinotendwa kuti panguva ino muviri uchazorora nekuzvichenesa kubva pane zvisina kuchena izvo zvinokanganisa maitiro ekubvisa huturu.
Kuchenesa pamwe nekugadzirira
Zvakakosha kuziva kuti zvakanakisisa kuronga kuchenesa, pasinei nekusarudzwa kwezvigadzirwa zvekuchenesa, kwevhiki. Izvi zvinokutendera kuti ugare pamba uye upedze ese anodiwa maitiro.
Detoxification ne sorbitol
Uyu mushonga une zvishoma choleretic athari, iyo panguva imwe chete inoshandiswa kuchenesa itsvo uye bile. Ichokwadi, imwe yemhedzisiro yaro kubviswa kwe potassium uye calcium kubva mumuviri, asi hazvityise kana ukapa ropa rekuvapo kwezvinhu izvi zvekusarudzika uye kubvisa kushomeka kwavo.
Sorbitol inodhakwa munzira dzinoverengeka: yekutanga inosanganisira kuitora ka6 pazuva pazuva rechitatu, uye kechipiri kushoma. Sekureva kwake, manheru, panodziya pombi inoiswa munzvimbo yechiropa, uyezve decoction yakagadzirirwa pamberi kubva kune yakasanganiswa 2 tbsp inotorwa. l. sorbitol mu100 ml yemvura yakabikwa. Mushonga uyu unotorwa mune sips diki ku20.00, neimwe nzira nechinwiwa checholeretic. Iyo yekupedzisira yakagadzirirwa kubva kune chitsama chegorosi silika yakasanganiswa ne1 tbsp. l. chamomile maruva uye 2 tbsp. kufashaira mvura. Inosimbiswa kwemaminitsi makumi mana, uye inotorwa mune diki diki - chete 40 ml.
Maitiro ekuchenesa anotanga mushure me1,5 - maawa matatu mushure mekutora mari mbiri. Kuti ubatanidze mhedzisiro, enema inofanira kupihwa mangwanani anotevera. Ndokumbira utarise kuti zvinotenderwa kudzokorora maitiro kwete kumberi kupfuura mushure memasvondo matatu. Hapana anodarika matanhatu maitiro anofanirwa kuitwa pagore. Mushure meumwe neumwe wavo, hutera hunogona kuoneka, hunowanzo kunyangarika mushure memazuva maviri kusvika matatu. Ipapo mamiriro ezvinhu emuviri anovandudzika.
Detoxification ine sodium thiosulfate
Iyo yakasarudzika yechigadzirwa iri mukugona kwekuumba sulfites mumuviri, iyo inobvisa zvinyoro nyoro kubva pairi simbi, kusanganisira mercury, hydrocyanic acid. Vanachiremba vanopa mushonga wekurapa chirwere cheganda (kunze), kubvisa kudhakwa (mukati).
Nzira yekurapa mazuva gumi. Nekushandisa kwayo, 10% mhinduro yeiosulfate mu ampoules inotengwa. Mune 30 ml yemvura yakabikwa, sanganisa 100 - 10 ml yemhinduro (vhoriyamu inosarudzwa zvichienderana nehuremu hwemuviri). Manheru ega ega mukati mekosi, iyo yese chinwiwa chinwiwa chakadhakwa nguva yekurara (zvese 15 ml), kana zvichidikanwa, kutapudza iyo isingafadzi kuravira nemonimu. Imwe sarudzo ndeyekugadzirira mhinduro kubva ku100 ampoule yakasanganiswa mu1 tbsp. mvura yakabikwa uye kunwa hafu usiku, uye wechipiri - mangwanani nedumbu risina chinhu. Kudya mushure meizvozvo kunotenderwa mushure mehafu yeawa.
Kuchenesa muviri kunowanzotanga mangwanani-ngwanani. Zvakakosha kuyeuka kuti yavaibvisa thiosulfate kunogona kukonzera sema maitiro, saka, kana uine tsika navo, zviri nani kuramba kuitora.
Kuchenesa ne magnesium
Maitiro acho anogona kunge ari prophylactic tyubage, kunyangwe gadziriro yakakosha inodikanwawo isati yaitwa. Magnesia inobvisa bile, inochenesa nzira yekugaya, inobvisa chepfu, asi dzimwe nguva inowedzera cholecystitis, maronda, uye inowedzera acidity. Ndokusaka iwe uchifanira kushanyira chiremba usati watora.
Paunenge uchisimbisa huturu kweawa imwe - maviri, bata iyo yekudziya padhi kurudyi, wobva wanyungudutsa 1 tbsp. l. magnesia mugirazi remvura inodziya yakabikwa. Imwai chigadzirwa muhafu yeawa mukushanya kuviri. Iawa rimwe chete mushure meizvozvo, iyo pombi yekupisa haigone kubviswa munzvimbo yechiropa. Pane imwe sarudzo - iwe unofanirwa kugadzirira mhinduro kubva pagirazi remvura inopisa yemaminerari ne2 tbsp. l. magnesia. Inopa iko kukurumidza kuwedzera kweye du ducts, asi inogona kurwadza.
Kuchenesa Holosasis
Mushonga uyu wakabviswa rosehip, wakaiswa pamberi nesucrose. Inorayirwa kune vanhu vanotambura ne cholecystitis uye hepatitis. Izvo hazvisi chete zvinonatsa chiropa, asi zvakare zvinopa muviri nevhitamini C, nokudaro zvichivandudza mamiriro azvo.
Tora iyo 1 tbsp. l. katatu pazuva hafu yeawa usati wadya mune imwe kosi yegumi - mazuva makumi matatu, zvinoenderana nedhigirii rekubaiwa. Panguva imwecheteyo, ivo vanotevera chikafu, vanoomerera kune ese matanho ekugadzirira. Mushonga uyu hauwanzokonzeresa mhedzisiro, kunze kwekusabatwa nemagetsi kune zvimwe zvezvinhu zvacho.
Iyo yakakosha yekuchenesa
Iyo inoshandiswa kutyora kwechiropa pamwe chete nechikafu Nha. 5. Mushonga unodzivirira kukura kwefibrosis - kuoneka kwechena nyama, kuora kwemafuta ehepatocytes. Iyo kosi yenguva yacho inosvika kumavhiki matatu, asi muyero unosarudzwa nachiremba, zvichibva pamhedzisiro yekuongororwa kwemurwere.
Kuchenesa neOats
Muchokwadi, uku ndiko kusvuura neoats, iyo inobatsira kugadzirisa kubuda kweropa uye kubvisa chepfu kubva mumuviri (Ovesol pachayo chikafu chekuwedzera pamwe neinobvisa oats). Mushonga unodzora kupora, asi kana ukatorwa kekutanga, dzimwe nguva unokonzeresa kurwadziwa muchiropa, izvo zvinogona kudzikiswa nekuteerera kuchikafu.
Oatsol inosunungurwa mumadonhwe uye macapsule. Iyo yakajairwa regimen inosanganisira kutora gumi nemashanu macapuleti kaviri pazuva pazuva kwemazuva makumi matatu. Zvinokurudzirwa kunwa ivo ne15 ml yemvura inodziya yakabikwa. Unogona kudzokorora kosi yega yega mwedzi mitatu.
Paunosarudza fomu yepiritsi, Ovesol inotorwa piritsi rimwe kaviri pazuva kweanenge mavhiki matatu. Izvo hazvina zvinopesana, asi zvinogona kukonzeresa kugadzikana, kuwedzera hutano pamberi pematombo makuru, zvirwere zvisingaperi, saka, usati waishandisa, unofanirwa kugara uchibvunza chiremba.
Allohol detoxification
Mushonga uyu une yakaoma mhuka bile, pamwe nezvibodzwa zve nettle uye gariki, yakamisikidzwa kabhoni uye inomhanyisa maitiro ekuburitsa bile, inobvisa kuzvimbirwa, flatulence.
Tora mufomu yepiritsi, 1 - 2 mapiritsi katatu pazuva kwemavhiki matatu mwedzi mitatu yega yega. Imwe sarudzo ndeye kutora nemagesium uye muto wemononi. Mune ino kesi, pa3 ivo vanonwa 16.00 tsp. magnesia, yakashambidzwa pasi nemvura inodziya, uye pa3 inoita enema yekuchenesa.
Zuva rinotevera vanoziya nenzara, vachitora kubva ku08.00 maawa maviri ega ega uye kusvika panguva yekudya kwemasikati, 2 ml yemuto wemaapuro. Ipapo nyowani inotsiviwa nemvura, asi chikafu chakasimba hachisati chapedzwa. At 100 vanonwa 20.00 Mahwendefa eAllohol, uye pa2 - 21.00 ml yemafuta emuorivhi uye 50 ml yemuto wemonimu. Ipapo vanovata pasi pevhu uye vanodziisa chiropa nemapfunde ekupisa. Mushure meizvozvo, mabvi anodzvinyirirwa mudumbu uye anorara kurudyi nepadhi yekupisa yeimwe 30 - 1 maawa.
Mushure menguva ino, unogona kutora chinzvimbo chakasununguka uye kurara, uye kana paine svoto yakasimba, tsenga chimedu chechingwa chekare kana ginger. Enema inofanirwa kupihwa pa06.00: XNUMX mangwanani, uye chikafu chemiriwo chinofanira kunyatsoteedzerwa kwemazuva anotevera.
Contraindications kumushonga - inopinga jaundice, chiropa dystrophy, maronda, chiropa hepatitis, maitiro ekusagadzikana kweanogarisana. Iyo inogona kuve mhedzisiro mhedzisiro yakakomba manyoka, mune iyo mamiriro izvo zvakakosha kumisa iyo yekutsvaira kutenderera.
Yakagadziriswa kabhoni kuchenesa
Uyu mushonga unodhura unoderedza kudhakwa uye panguva imwe chete unosuka chiropa. Inotorwa pachiyero chehwendefa rimwe chete pa1 kg yehuremu munzira mbiri. Yokutanga inosanganisira kuitora kaviri pazuva kwemavhiki maviri (kureva kuti, vanhu vanorema 10 kg vanonwa mapiritsi matanhatu panguva, 2 kg - 60 mapiritsi, nezvimwewo). Chechipiri kutora piritsi 6 pazuva rekutanga, maviri pane yechipiri, zvichingodaro kusvikira dosi yakakurudzirwa nehuremu yasvika. Kana iyo dose yasvika, inoderedzwa zvinoenderana neyakajairwa scheme, uye nekudaro ka70 nguva.
Chero zvazvingaitika, zvinokurudzirwa kunwa mapiritsi awa rimwe chete usati wadya kana maawa gumi nemashanu mushure. Uyezve, iwe unofanirwa kuzvipa iwe nekunwa regimen, tora maprobiotic ekuvandudza iyo yemukati microflora.
Zvinorambidzwa kunwa activated kabhoni kuitira kuwedzera kwechironda chirwere, kuvepo kwe ulcerative colitis, kutora antineoplastic, anti-anogumbura zvinodhaka.
Chiropa detoxification inoitwawo nemishonga yakadai se Carsil, Bonjigar, Heptral, Silymarin, Liposil nezvimwewo, asi chete pasi pekutarisirwa nachiremba.
Zvokuita mushure
Mushure mekutora mishonga yakasarudzwa kwemazuva manomwe kusvika gumi, unogona kuwedzera kudya nekudzora chikafu chemuti nechikafu chemhuka. Chinhu chikuru ndechekuzviita zvishoma nezvishoma uye kwete kushandisa zvisina kufanira doro, mafuta, zvakakangwa, kusvuta, ipapo zvinoonekwa zvinozoitika zvichagara kwenguva yakareba, uye mamiriro ehutano achavandudza.
Zvigadzirwa zvinokanganisa mamiriro enhengo yebasa zvinobatsira kuti zviwedzere:
- gariki, hanyanisi, kabichi, beet, ndimu - zvinobatsira pakuchenesa kwayo kwepanyama;
- artichoke, prunes, michero, michero yemuchero, mavise, maapuro, mapere - zvine zvinhu zvine antioxidant zvivakwa zvinonyatso bvisa chepfu.
Kupfupisa, ndinoda kuona kuti kuchenesa chiropa nemishonga inzira inoshanda uye yakaratidza, asi iwe unogona kushandisa rubatsiro rwayo chete mushure mekubvunza nyanzvi. Zvinhu zvine simba kwazvo zvirimo murondedzero yemishonga zvinogona kubatsira munhu, kuita hepatotropic athari, nekukuvadza - kupa mhinduro kune itsvo. Sarudzo inokwanisika yemari, kuverenga kwakaringana kwedosi uye kuongorora mamiriro ehutano panguva yekubvisa zvinodhaka kunobatsira kudzivirira zvinotyisa.