Mukati
tsananguro
Сruchon - chinozorodza chinwiwa chinwiwa, kazhinji chinwiwa chinodhakwa, chakagadzirwa nemichero mitsva uye yemumagaba nemabriji uye masanganiswa ewaini. Kuwedzeredzwa kwechinwiwa nemabhuru ecarbon dioxide bartenders kazhinji anowedzera champagne kana inopenya maminera emvura.
Сruchon, nekuda kwekufanana kushoma muchirongwa chekugadzirira, unogona kutumidza zita kuti "mukoma wepunch" uye "hama yekure yecocktail." Ichi chinwiwa chakanyanya nyore kubika usati wasvika kambani yeshamwari. Muchirongo chakakura kana dhishi rakakosha repunch. Wobva wadira zvikamu mune zvidiki zvegirazi. Izvo zvinodikanwa kutonhodza chinwiwa usati washandira kune tembiricha ye 8-10 ° C uye wedzera diki chando huwandu.
Nhoroondo yeCruchon
Pane ngano mbiri dzeScruchon zvisikwa. Vose vari veFrance yezana remakore rechi18. Iruchon yekutanga yakagadzirwa nemuranda wevatenzi ve "Golden youth" yeFrance. Mushure mebato rega rekushandisa, vanosanganisa chinhu chimwe zvisaririra doro nekunwa musanganiswa unoputika. Nezve kuedza kwakadai vakadzidza tenzi shefu uye vakashandisa ruzivo urwu kuti vabatsirwe. (Kwete kusiya mabhodhoro mashoma akavhurika ewaini iye), asi kupa ichi chinwiwa patafura, ichiwedzera michero nechando. Vakuru nevashanyi vakaonga chinwiwa ichi. Mukurumbira wayo wakakurumidza kupararira mukati meguta guru neFrance zvachose. Zita rechinwiwa chakabva muchigubhu, chakakurumbira kuchipa.
Maererano neimwe ngano, chinwiwa chakagadzirwa neVicomte de Сruchon. Kukwezva kune kuratidzwa kwewaini muVersailles vashanyi, akaedza akagadzira chinwiwa. Yaiva nemhando dzakasiyana dzewaini, michero, shuga, uye chando. Vashanyi vakaifarira zvakanyanya. Yakapihwa pakuratidzira, chinwiwa ichi chakave chimwe chezvinwiwa zvakanyanya kuParis uye chakatora zita mukuremekedza Musiki.
Kugadzirira Сruchon, iwe unofanirwa kuteedzera mashoma mitemo:
- Sarudza ma berries uye michero kuitira kuti iwo azadzikane, uye kuravira kwechibereko hakuna kukanganisa kukora kweumwe. Iko kusanganiswa kwakanaka mapichisi nemaorenji, vise uye chinanazi, vise uye sitirobheri, manwiwa necheri, Apple uye peya, nezvimwewo Chinhu chikuru cheScruchon ndechekuti michero nemabriji zvinofanirwa kuchengetedza chimiro, uye chero zvakadaro hazvimanikidzwe. Iyo pulp yemavise uye manwiwa zvakanakisa kuchenesa kunze nekapu yakakosha kuti ugadzire mabhora akanaka.
- Zvinwiwa zvinodhaka zvinofanirwa kuve zvakareruka nesimba diki. Yakakwana iyo yeScruchon inogona kunge iri chena uye tsvuku tafura yewaini. Zvinokwanisika kuwedzera bhurandi kana liqueur, asi kwete anopfuura 40-80 ml mune matatu litre Sruchon.
- Shuga yakanaka kuwedzera zvichienderana nekutapira kwechibereko chekutanga nezvinwiwa zvinodhaka. Izvi hazviwanzo kupfuura anopfuura 150-200 g pamarita matatu. Kuti shuga inyungudike chose muchinwiwa, unogona kushandisa shuga yeupfu kana kugadzirira manyuchi eshuga.
- Kuti ubvise Icruchon kune vhoriyamu yaunoda, unogona kushandisa inopenya mvura yemaminerari, majusi emichero, cider, kana champagne. Zvinogona kubatsira kana iwe ukayeuka kuti champagne haina kunaka kusanganisa nemamwe mawaini. Zviri nani kuwedzera usati washandira.
- Chinwiwa chinofanira kumira kana maawa maviri. Izvi zvinogonesa michero nemabriji epamusoro kupa iyo yese kuravira uye kunhuwirira.
Maererano nemitemo yetsika, champagne cocktail yakanakisa kushanda mugirazi yakakosha nehuswa, kapu diki, kana skewer yemabriji nemichero.
Zvakanakira iyo Сruchon
Izvo zvakanaka zvivakwa zveSkruchon zvinoenderana nezvinowanikwa mukati mayo.
Watermelon Sruchon
A Skruchon yemavhenoni ane mavitamini C akawanda uye A. Unogona kuigadzira yakanangana nemvura yakanatswa-vise. Izvi zvinoda denderedzwa kutema chikamu chepamusoro chevise, pane muswe. Tsvaira mukati nechipunu chese pulp, wedzera zvese zvinoshandiswa, uye wedzera mbeu yemapurpu yakacheneswa. Kufaira kweiyi Skruchon kunotaridzika chaizvo kwepakutanga.
Peach Сruchon
Peach Сruchon ine mavitamini A, PP, C, E, uye mamineral - iron, phosphorus, magnesium, uye potasium. Kushandiswa kwaro kunomutsa kugaya, kuumbwa kwemasero matsvuku eropa, rinosanganisa ropa. Iko kushandiswa kweinyoro peach champagne cocktail inogona kubvumidzwa navanachiremba kune vakadzi vane nhumbu panguva ye toxicosis. Kuti ugadzirire Сruchon yemapichisi, unoda mapichisi (1kg) yakachena, yakakweshwa kubva paganda nembeu, kutemwa mumakota, woisa mumudziyo wakadzika pasi peiyo Skruchon. Pamusoro pemachechi, dururira shuga (400 g) uye udururire muto wemaviri malemoni ari pakati. Kuhukuru hwese, hwakadirwa nemvura (2 l), fambisa kuti unyungure shuga, uye siya kwemaawa makumi maviri nemana mufiriji. Usati washumira, wedzera bhodhoro rechampagne uye liqueurs (24 g).
Rwi Сruchon
Melon Skruchon ine mavitamini: E, C, PP, Uye organic acid: folic neNiacin, zvicherwa: potasium, calcium, iron, uye sodium. Kunwa Сruchon nemavise kunosimbisa immune system, iyo hemoglobin muropa uye inomutsa weti. Iwe unogona kugadzirira vhudzi champagne cocktail senge watermelon yakananga mukati meiyo yakacheneswa-vise. Ikoko iwe unofanirwa kudurura waini (1 bhodhoro), bhurandi (40 ml), uye vise vhiniga (60 ml). Iyo yakanaka dhizaini yemavise iri nani kuichenesa ne yakakosha yakatenderera chipunu, iyo inoumba mabhora akatsetseka. Kuenderera mberi nemavise mabhora zvinyoronyoro chinja musanganiswa wezvinwiwa zvinodhaka, wedzera shuga (2 tbsp) uye fambisa. Mufriji - rega chinwiwa chiise kwemaawa 2-3; usati washandisa, dururira champagne uye wedzera ice cubes.
Kukuvadza kweIruchon uye zvinopesana
Iwe haufanire kupinda mune yakatonhora shampeni cocktail mune inopisa mamiriro ekunze nekuti tembiricha mutsauko inogona kukonzera dzihwa.
Doro rinodhakwa shampeni harikurudzirwe kuti rishandiswe nevakadzi vane nhumbu kana vanoyamwisa, vana vari pasi pemakore gumi nemasere, uye vanhu vane kusagadzikana kwehurongwa hwemitsipa.
