Zvinowanzoitika kuti tapedza kudya neshamwari nehama, tinonzwa kuti tadya zvakanyanyisa. Kudya uri woga kwakasiyana zvikuru nokupedza maawa akawanda muresitorendi, apo isu hatigoni kuchengeta chinyorwa cheizvo chaizvo uye kuti yakawanda sei yatinodya. Uye dzimwe nguva ndiyo imwe nzira yakatenderedza: tinoda kuodha pudding yedessert, asi hatidaro nekuti hapana shamwari yedu inohodha masiwiti.
Zvimwe uchapomera nzanga uye funga kuti shamwari dzinodya zvakanyanyisa kana kuti zvishoma, nokudaro dzichikufurira iwe. Nekudaro, makumi emakumi emakore ekutsvaga anoratidza kuti hazvisi zveshamwari, asi nezve maitiro ekudya mukambani. Saka, izvi zvinokanganisa sei kudya kwekudya uye isu tinogona kuita chimwe chinhu kudzivirira kudyisa?
Zvidzidzo zvakatevedzana nenyanzvi yepfungwa John de Castro muma1980 zvinogona kujekesa chiitiko chinokara ichi. Pakazosvika 1994, de Castro akanga aunganidza madhayari ezvokudya kubva kuvanhu vanopfuura 500, avo vakanyora zvose zvavaidya, kusanganisira mamiriro ekudya - mukambani kana oga.
Zvakamushamisa kuti vanhu vaidya vari mumapoka pane vari voga. Kuedza kwakaitwa nemamwe masayendisiti kwakaratidzawo izvozvo mukambani vanhu vakadya 40% yakawanda ice cream uye 10% yakawanda pasta. De Castro akadana chiitiko ichi kuti "kufambiswa kwevanhu" uye akachitsanangura sechinonyanya kukosha asi chaonekwa pesvedzero pamadyiro.
Nzara, manzwiro, kana kuvhiringidza kudyidzana kwakaderedzwa na de Castro nemamwe masayendisiti. Kutsvakurudza kwakaratidza kuti tinowedzera nguva yedu yekudya kakawanda kupfuura patinodya neshamwari, zvinoreva kuti tinodya zvakanyanya. Uye zvakawanda.
Kucherechedzwa mumakofi nemaresitorendi kwakaratidza kuti kana vanhu vazhinji vari mukambani, nzira yekudya inogara kwenguva refu. Asi kana nguva dzekudya dzakagadziriswa (somuenzaniso, shamwari dzinosangana panguva yekuzorora kwemasikati), mapoka makuru mamwe chete aya haadyi zvinopfuura mapoka maduku. Muchiyedzo cha2006, masayendisiti akatora vanhu zana nemakumi matatu nevaviri ndokuvapa maminetsi gumi nemaviri kana makumi matatu nematanhatu ekudya makuki nepizza. Vatori vechikamu vaidya vari voga, vaviri vaviri, kana mumapoka evanhu 132. Panguva yekudya kwega kwega, vatori vechikamu vakadya chikafu chakafanana. Kuedza uku kwakapa humwe humbowo hwakasimba hwekuti nguva refu yekudya chikonzero chekudyisa mukambani.
Patinodya neshamwari dzedu dzatinoda, tinogona kunonoka uye saka tinoodha chimwe chimedu che cheesecake kana scoop yeaizikirimu. Uye tichimirira kuti chikafu chakaodha chigadzirwe, tinogona kuodha chimwe chinhu. Kunyanya kana tisati tasangana neshamwari takanga tisina kudya kwenguva yakareba uye tauya kuresitorendi tine nzara kwazvo. Zvakare, isu tinowanzo kuodha madhishi akasiyana uye hatisi kuramba kuedza shamwari inonaka bruschetta kana kupedzisa dessert yake. Uye kana doro richiuya pakudya, zvakatonyanya kutiomera kuziva kuguta, uye hatichadzoreri nzira yekudya zvakanyanya.
Sainzi Peter Herman, anodzidza nezvekudya uye madyiro, akaronga fungidziro yake: kushivirira chikamu chakakosha chekudya kweboka, uye isu tinogona kudya zvakanyanya pasina kunzwa tine mhosva pamusoro pekunyanyisa. Ndizvozvo tinonyanyosununguka nekudyisa kana shamwari dzikaitawo saizvozvo.
Waona here kuti kune magirazi akawanda muhoro dzemamwe maresitorendi? Uye kazhinji magirazi aya anoturikwa pamberi chaipo pematafura kuitira kuti mutengi azvione. Hazvina kungoitwa. Mune imwe nzvero yechiJapan, vanhu vakakumbirwa kudya mapopcorn vari voga kana kuti pamberi pegirazi. Zvakazoitika kuti vaya vaidya pamberi pegirazi vainakidzwa nemapopcorn kwenguva refu. Izvi zvinotungamira kumhedziso yekuti magirazi mumaresitorendi anobatsirawo pakuwedzera kwekudya.
Asi dzimwe nguva isu, pane kudaro, tinodya zvishoma mukambani kupfuura zvatinoda. Chishuvo chedu chekudya mudhizeti chakakanganiswa nemagariro emagariro. Semuenzaniso, shamwari dzaisada kuodha dhizeti. Zvichida, munyaya iyi, nhengo dzose dzekambani dzinoramba dessert.
Ongororo dzakaratidza kuti vana vakafutisa vaidya zvishoma mumapoka pane vari voga. Vechiduku vakafuta vakadya zvihwitsi zvakawanda, zviwitsi, uye makeke pavakadya nepwere dzakafuta, asi kwete pavaidya nevanhu vane uremu hwemazuva ose. Mumayunivhesiti macafe vakadzi vaidya macalorie mashoma kana varume vaive patafura yavo, asi vaidya zvakanyanya nevakadzi. Uye muUS, vanodya vakaodha mamwe madhizeti kana vamiriri vavo vakafuta. Zvose izvi migumisiro mienzaniso yekuenzanisa kwevanhu.
Zvokudya zvedu zvinokanganiswa kwete chete nekambani, asiwo nenzvimbo yatinodya. KuUK, vanodya vakatanga kudya miriwo yakawanda pakudya kwemasikati mushure mekunge maresitorendi aisa mapepa aiti vatengi vazhinji vanosarudza miriwo. Uye masiwiti akaparadzirwa nezvihwitsi kubva kwavari zvaive kurudziro ine simba yekuti vanhu vatore mamwe masiwiti.
Imwe ongororo ya2014 yakawana kuti vakadzi vanowanzove nemaitiro akasimba kune varume, uye vanowanzotevedzera kurudziro kubva kuvanhu vakafanana navo. Ndiko kuti, mazano evakadzi. Uye maitiro echikadzi.
Nezvikonzero zvekudyisa mukambani, zvese zviri pachena. Mumwe mubvunzo: sei kuzvidzivirira?
Susan Higgs, purofesa wezvekudya kwepfungwa paYunivhesiti yeBirmingham, anodaro.
Mazuva ano, zvinosuruvarisa, machipisi uye zvinotapira zvinotapira zvinokwanisika zvekuti zvinovaka muviri hazviteverwi nevanhu vazhinji. Uye vanhu vanowanzodya madyiro anoita vadikani vavo, uye havanyanyi kunetseka nezvezvinetso zvekudyisa kana nzanga yavo yakadya zvakanyanyisa uye yakafuta. Mumadenderedzwa akadai, tinotadza kuziva dambudziko uye rinova magariro.
Sezvineiwo, kudya zvine hutano hakudi kurega shamwari dzako, kunyangwe dzakafuta kupfuura isu. Asi tinofanira kuziva kuti madyiro edu anonyanya kusarudzwa nemagariro evanhu. Ipapo tinogona kunzwisisa maitiro ekuita tichidya mukambani yeshamwari uye maitiro ekudzora maitiro.
1. Usauye kumusangano une dumbu riri kurira. Idya chikafu chakareruka awa imwe isati yadya yakarongwa kana kudya kwakakwana maawa mashoma zvisati zvaitika. Iwe unofanirwa kuziva kuti kunzwa nzara, kunyanya kwenguva yakareba, kunomutsa kudyisa.
2. Inwa girazi remvura nguva pfupi usati wapinda muresitorendi.
3. Nyatsodzidza menyu. Usamhanye kuhodha chimwe chinhu nekukasira nekuti shamwari dzako dzatoodha. Zvijaire nendiro, sarudza zvaunoda uye izvo muviri wako unoda.
4. Usaodha zvinhu zvose panguva imwe chete. Mira kune appetizer uye chikafu chinopisa. Kana zvikamu zviduku zvakanyanya, saka iwe unogona kuraira chimwe chinhu, asi kana iwe uchitonzwa wakakwana, zviri nani kumira.
5. Kana iwe uri kuodha ndiro yakakura kune wese wese, yakadai sepizza, sarudza pachine nguva kuti uchadya yakawanda sei. Usasvike kune chidimbu chinotevera chiri pandiro, nekuti inoda kupedzwa.
6. Tarisa pakukurukurirana, kwete kutsenga. Nzvimbo yekudyira ingori nzvimbo yekusangana, kwete chikonzero chekusangana. Wauya kuno kuzowadzana kwete zvekudyisa.