Mukati
Tsanangudzo yemazai emu
Emu zai nderimwe remakuru pane epasi (mushure memhou, hongu). Imwe yemhando dzakadaro dzinogona kutsiva tireyi yese yeai mazai. Asi saizi handiyo yega chinhu chinobatsira vanhu kuti vazive chikafu chinoshamisa ichi. Emu mazai zvakare ndeimwe yakajeka kwazvo papasi - hupfumi hwakasvibirira-bhuruu hue inobvumira shiri kuti dzifukidze vana vamangwana muhuswa.
Iro ganda remazai rinoumbwa nematanho - kazhinji kubva pa7 kusvika pa12. Mavara avo anotarisana nerima girini nekunze kune greenish-bhuruu pakati nepakati kune chena chemukati mekutenderera. Chimwe nechimwe chezvidimbu hachina kusimba kupfuura pepa.
Vanoti mazai emu anonaka. Uye pamwe ichi ichokwadi. Zvikasadaro, zvingadai zvisina kuve zvakakurumbira kwazvo munyika yekubika. Gourmets anoti iwo maratidziro acho anoyeuchidza zai dhadha pane huku, kunyange ichiwanzofungidzirwa kuti emu nemazai ehuku anenge akafanana mukuravira.
Tsananguro yeshiri emu
Emu ndewemhuri yeshiri dzisingamhanye. Dzimwe nguva vanhu vanozvidaidza kuti mhou dzeAustralia. Uye kunyangwe kunze kune fanano pakati peshiri mbiri idzi, kutaura zvazviri, ivo vamiriri vemhuri dzakasiyana. Mhou dzakapararira muAfrica ndedzehurongwa hweOstrich. Emu ndiye Cassowary uye, nenzira, ndiye chete mumiriri wemhuri iyi.
Masango avo kuAustralia, uko shiri idzi dzakapararira se… huku muEurope. Nekuda kwekufungidzira - pakati pe625,000 ne725,000 dzeshiri idzi dzisingamhanye dzinogara kumahombekombe.
Asi kana emus akajairika, sei vachidzivirirwa negodo zvakadaro nemutemo? Chokwadi ndechekuti shiri idzi, idzo hama dzeimwe mhando dzedinosaurs, hadzigare chero kumwe pasi pano uye dzichiri pasi penjodzi yekutsakatika.
Emu sub-zvinonhuwira
Pane imwe nguva, mhando nhatu dzeshiri dzakawanikwa kuAustralia kondinendi - emu (iyo inogara munyika huru nhasi), nhema emu, uye diki emu. Vamiriri vemarudzi maviri ekupedzisira vakatsakatika muzana ramakore rechi19. Emu, kunyangwe hazvo saizi yavo inoshamisa, inowanzo dzivirira vanhu nedzimwe mhuka. Ivo vanoedza kuomerera kune gobvu rinogara rakasvibira masango. Madzimai akakura zvishoma pane echirume, kunyangwe ari madiki pane mhou dzeAfrica. Ivo vanogona kusvika 190 cm. kumusoro.
Sezvineiwo, iyo emu ine mapapiro echinyakare anenge 20 cm kureba. Ichimhanya (ichimhanya kusvika kumakumi mashanu emakiromita / h), shiri dzinozvirovera kuitira kuti dzirambe dzakaenzana. Munguva yekufamba, urefu hweshiri idzi hunosvika mita, asi painenge ichimhanya, inogona kupfuura 50 m. Kusiyana nemhou dzemuAfrica, makumbo avo haana minwe miviri, asi neminwe mitatu, uye muchimiro, ivo vakafanana zvakafanana nedzimwe shiri.
Kubva kure, iyo emusi yakafanana nekuvhunduka kwehuswa; mapapiro avo mashava akareba, akasvuuka, uye akaita semvere. Asi zvichienderana nenzvimbo, mumvuri weminhenga unogona kuchinja.
Emu mazai akaumbwa
Uku kudakadza muhombodo yeemerald chinhu chakakosha sosi ye phosphorus, iron, B mavitamini, folic acid, uye B12, mavitamini A na D. Kana zviri zvemubatanidzwa, izvi zvinonaka zvine 68% mafuta epurunsaturated (anobatsira vanhu) uye 31 % yakaguta.
Kunze kwezvo, iro runyorwa rune 8 amino acids ayo akakosha kuvanhu (senge mune chigadzirwa chehuku). Sezvineiwo, iyo muzana yemuchena uye yolk inenge yakaenzana saizi, asi iyo yolk haina kupenya sedzimwe shiri.
Kukosha kwehutano pa100 gramu:
- Mapuroteni, 14 g
- Mafuta, 13.5g
- Carbohydrate, 1.5 g
- Madota, 1.3 g
- Mvura, 74 gr
- Caloric zvemukati, 160 kcal
Shell shandisa
Kuti ganda rirambe rakasimba sezvinobvira, zai emu rinofanira “kuvhurwa” nemazvo. Kuti uite izvi, zvinokurudzirwa kuchera maburi madiki kumucheto kwezai uye nekufutisa zvirimo. Emu mazai emazai chinhu chinonakidza chekushongedza kuveza. Yakave yakakurumbira pakati pevatenzi muzana ramakore rechi19.
Kuti unzwisise kuti zvigadzirwa zvepakutanga kubva muchinhu ichi zvinotaridzika sei, zvakakwana kuyeuka kuti goko rine akati wandei ane mavara-mavara. Ichi chimiro chinobvumira vanogadzira kugadzira mapatani akaomarara pasina imwe pendi. Vanyori vanogadzira mapikicha, maumbirwo, zvidiki zvidiki pamatehwe emazai, vanoashongedza nebeads, decoupage maitiro, uye kugadzira mabhokisi madiki.
Uye kunyangwe emu mazai asingatombosiyana nemazai ehuku mumakemikari avo, vanhu vazhinji vanonamata maomelets uye imwe ndiro kubva ichi chigadzirwa chinoshamisa. Kana iwe ukafunga kuzvibikira wega chimwe chinhu kubva kune isina kujairika zai, rangarira: zvese zvakanaka, izvo zvine mwero. Asi usati watanga kubika, usakanganwa kutarisa kutsva kwechigadzirwa - zvirinani zvinoonekwa uye nekunhuhwirira.
Emu mazai ane huwandu hwakawanda hwechikafu hwakafanana neuyo anowanikwa mumazai ehuku. Ivo vanoonekwa sekudya kwekudya nekuti havana kukwana cholesterol.
Muma mazai aya ndimo mune mwero wezvinhu zvinokuvadza uri pasi pane mazai ehuku. Ichi chigadzirwa chine hypoallergenic, yakafuma mune zvisaririra zvinhu uye mavitamini. Zvakare, emu mazai ane polyunsaturated acids iyo inobatsira kuchengetedza yemoyo system.
Kubika kushandiswa
Mazai anozivikanwa mukubika kwezvakasiyana zvinofadza, casseroles uye zvinhu zvakabikwa.
Uchishandisa mazai eEmu unogona kugadzira chikafu chinonaka.
- Kuti uite izvi, bikaira zai kusvikira nyoro, svuura, uye cheka muzvindori. Mhete imwe neimwe yaunofanira kuparadzira netaundi yakatetepa yakarongedzwa sekeke mundiro uye yakafukidzwa nemasitadhi-kirimu muto. Chikafu chine zita rekuti "kukwikwidza" chichava chishongo chetafura yega yega.
2. Kutanga, unofanirwa kucheka 150 g ye ham muzvidimbu zvidiki uye wotema boka re hanyanisi dzegirini. Kupwanya imwe nehafu mashupuni emadhayiri mhodzi mumatope. Tevere, muhombodo hombe, iwe unofanirwa kurova iyo emu zai nemukaka ne 1 teaspoon yevhu paprika, wobva wawedzera ham, girini hanyanisi, dhiri mbeu, uye munyu kuravira. Pfeka iyo yekubheka dhishi ne butter uye udururire iyo inoguma musanganiswa mairi. Ndokumbirawo uise muhovhoni inopisa kusvika pamadhigirii zana neshanu. Nguva yekubika ingangoita maminetsi 160-15.