Escherichiosis

General tsananguro yechirwere

Izvi ndizvo zvirwere zvemukati, zvakaunganidzwa muboka rimwe chete, zvichikonzerwa necolibacilli uye paro-coli. Ivo vanoonekwa seimwe yezvikonzero zvakajairika zvezvinonzi "manyoka evafambi".

Escherichia akaiswa mumapoka makuru mashanu:

  • enteropathogenic boka - mabhakitiriya ndiwo anokonzeresa manyoka muvana, ayo anotanga nekuda kwekuti anonamira kune epithelial matumbu uye nekukuvadza micro-bvudzi;
  • enteroinvasive - apo hutachiona hweboka iri hunopinda mucous membrane yeura hukuru, chirongwa chekuvhunza chinotanga, kudhakwa kwakawanda kwemuviri kunotanga;
  • enterotoxigenic - Escherichia coli inokonzera manyoka erudzi rekorera;
  • enteroadhesive - mabhakitiriya aya anokanganisa hutumbu hwekuita basa (izvi zvinokonzerwa nekusungwa kwemabhakitiriya kune mucous membrane uye lining yematumbo lumen);
  • enterohemorrhagic - hutachiona, hunopinda mumatumbu nharaunda, kumutsa kuitika kweropa manyoka (zviratidzo zvakafanana nemanyoka ane manyoka).

Zvinoenderana nekiriniki yavo yekuratidzira, Escherichiosis yakakamurwa kuita:

Escherichiosis yemukati memukati mhando inokonzerwa nematambudziko e enterotoxigenic uye enteroinvasive mapoka.

Chirwere chine enterotoxigenic strain chinozviratidza kwazvo - kurwadziwa kwepamuviri kwakafanana nekuzvimba, kuzvimba, kazhinji kuita manyoka (pasina kunhuhwirira kwakashata, mvura), vamwe vane dzungu rakakomba, kusvotwa uye kurutsa. Kune chironda chemuviri mudiki, pasina kubatanidzwa uye shanduko mumatumbu makuru. Chirwere ichi chinogona kuitika mukati chiedza or chakakomba… Kuti uone kuomarara kwemamiriro emurwere, chiratidzo chekupererwa nemvura mumuviri chinotorwa. Iri boka rezvirwere zvemukati harikonzere kudhakisa kwomuviri.

Nekukundwa kweEntichiinvasive Escherichia, zviratidzo zvehutachiona hwemuviri zvinotanga (kuneta, kutemwa nemusoro, kurwadziwa kwemhasuru, dzungu, kutonhora, kuda kudya), asi vanhu vazhinji vanonzwa zvakajairika kwemaawa mashoma ekutanga echirwere (kunzwa kusanzwikwa inotanga mushure mekuita manyoka, ayo, senguva dzose, kwete kwenguva refu, asi akatsiviwa neakanyanya colic mudumbu rezasi). Mushure mezviratidziro izvi, huwandu hwekufamba ura hunosvika kusvika kagumi pazuva. Chekutanga, chigaro chinobuda muchimiro cheporridge, uye nguva imwe neimwe painotetepa uye kuonda (pakupedzisira, chigaro chinova muchimiro chemusanganiswa wakasanganiswa neropa). Kana uchiongorora murwere, ura hukuru hwakabatanidzwa, hunorwadza, nepo kuwedzera kwesple uye chiropa kusingaonekwe. Muzviitiko zvakawanda, chirwere chinoregererwa zviri nyore. Febrile dzevarwere dzinomira pazuva rechipiri (mune zvakakomba zviitiko pa10), panguva iyo chigaro chakajairwa. Zvinorwadza zvekunzwa uye kupora kwekoloni zvinomira pazuva rechishanu, uye mucous membrane yeura hombe inodzoserwa pazuva rechinomwe kusvika rechinomwe rechirwere.

Escherichiosis yemhando yeparaintestinal… Escherichia yemhando isiri-yepathogenic inowanikwa muhuwandu hwakawanda mumatumbo uye haipe kukuvadza hutano. Asi kana ivo neimwe nzira vachipinda mudumbu mhango, peritonitis inoitika, uye kana ichipinda mukadzi nyini, colpitis. Mumamiriro ezvinhu akadaro, murwere anorayirwa kurapwa kwemishonga inorwisa mabhakitiriya. Zvakakosha kuyeuka mukana wekuvandudza dysbiosis kana uchivatora. Zvakare, mabhakitiriya erudzi urwu anokwanisa kuve muropa uye kukudziridza kuramba kwemishonga. Mune vanhu vane hutachiona hwakadzika uye nekushaikwa kwekurapwa kwakakodzera, matambudziko anogona kuitika muchimiro chemabayo, meningitis, pyelonephritis uye sepsis.

Muzviitiko zvese izvi zveescherichiosis, tembiricha yemuviri inoramba yakajairika kana kukwira zvishoma zvishoma (kusvika pamadhigirii 37-37,5).

Septic Escherichia coli, kazhinji, vana vanorwara. Iwo mabhakitiriya anokonzeresa rudzi urwu rwe escherichiosis anonzi anowanikwa muboka re enteropathogenic uye anokonzeresa akasiyana enterocolitis, enteritis, uye muvana vasati vasvika uye vachangozvarwa, vanoenderera nenzira ye sepsis. Zviratidzo zvikuru: anorexia, kurutsa, kugara uchidzokororazve, kuwedzera kwakasimba kwekushisa, kushaya simba, kuneta, kuoneka kwenhamba huru yemaronda. Muchiitiko ichi, manyoka anogona kunge asipo kana kuoneka asina basa (akasununguka zvituru kamwe pazuva, kwemazuva akati wandei).

Zvigadzirwa zvinobatsira zve escherichiosis

Kuti urape nekukurumidza uye nekubudirira, unofanirwa kutevedzera tafura yezvokudya nhamba 4… Kudya uku kunoshandiswa kuzvirwere zvemudumbu zvakaomarara kana zvisingaperi, pamwe nekudzivirira zvirwere zvemudumbu, izvo zvinofambidzana nemanyoka akanyanya.

Chikafu chinobatsira cheEscherechioses chinosanganisira:

  • zvinwiwa: tii (isina mukaka), cocoa (inogoneka nemukaka), decoctions yemusango akamuka kana gorosi bran, majusi kubva kumabriji nemichero (zvinonzwikwa nemvura yakabikwa kana isina tii);
  • chingwa chanezuro, mapundu, machena machena, makuki, mabhegi;
  • mukaka usina mafuta wakavava uye zvigadzirwa zvemukaka;
  • masobho akabikwa munyama muto (kwete mafuta);
  • nyama yakabikwa kana yakabikwa nehove dzemhando dzisiri-dzakakora (mushure meizvozvo dzinofanirwa kumonyorwa muguyo renyama);
  • miriwo yakabikwa kana yakabikwa;
  • zai rimwe pazuva (unogona kubika yakabikwa yakapfava, muchimiro che omelet, kana kungo wedzera kune imwe dhishi);
  • mafuta: maorivhi, sunflower, ghee, asi kwete anopfuura magiramu mashanu padhishi;
  • porridge: mupunga, gorosi, oatmeal, pasta;
  • berry uye michero mousses, jellies, jamu, mbatatisi yakakwenenzverwa, jelly, inochengetedza (asi mune zvishoma zvishoma).

Kwenguva yekudya, zvirinani kusiya maswiti neshuga, asi kuti urambe uchiita huropi, unogona kuzvishandisa zvishoma nezvishoma.

Chinyakare mushonga we escherichiosis

Kumisa manyoka, bvisa kuzvimba, kurwadziwa uye kupenga mudumbu, zvinodikanwa kushandisa decoctions yemashi creeper, midzi yecyanosis, burnet uye calamus, St. highlander. Herbs nemidzi zvinogona kusanganiswa uye kuitwa mishonga yekurapa.

Zvigadzirwa zvine ngozi uye zvinokuvadza zvine escherichiosis

  • nyama yakakora, hove;
  • masoseji uye chikafu chemumagaba;
  • magaka, marinades, nyama inopfungaira;
  • howa;
  • nyemba nemichero mbishi nemiriwo;
  • zvinonhuwira nezvinonhuwira (horseradish, mustard, mhiripiri, sinamoni, clove);
  • pasoda uye doro;
  • zvigadzirwa zvitsva zvinobikwa, zvakabikwa;
  • chokoreti, kofi nemukaka, ice cream, confectionery pamwe nekuwedzera kwekirimu;

Izvi zvekudya zvinogumbura dumbu uye zvinonetsa kugaya.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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