MaFrench havasi vaenzi kutishamisa nezvinonaka zvekuseredzera - meringue, blamange, mousse, nzungu dzakakangwa, cannelet, clafouti, crème brulee, crockenbush, macaroon, parfait, petit four, syfle, tart taten. Zvese izvi zvakapfava zvisingaite, zvinonaka uye zvinotaridzika sebasa chairo reunyanzvi! Pakati peiyi dessert yakasiyana-siyana, eclairs inomira zvakanaka, iyo inogona kugadzirirwa mukicheni yako.
Inoturikirwa kubva kuFrench, eclair zvinoreva mheni, kupenya. Zvinotendwa kuti zita iri rinoruramisa kuve nyore uye nekumhanyisa kwekugadzirira kwaro. Maeklaira madiki muhukuru, kuzadza kwacho kunowanzo kuve custard, asi panogona kuve nemisiyano. Makeke epamusoro akafukidzwa nechokoreti icing.
Recipe yakafanana inoshandiswa kugadzira shu makeke uye profiteroles. Mu shu, kumusoro kunogurwa uye kuiswa pamusoro peiyo yakawanda yekuzadza kirimu.
Iye munyori wezvipuka zvakapusa ndiye French chef Marie-Antoine Karem, anogara muzana ramakore rechi18. Akawana mukurumbira se "shefu wemadzimambo uye mambo wevakuru", saka akabikwa zvinonaka Karem.
Pamberi pekubuda kwe eclairs, keke yakakurumbira yeDuchess yaivepo. Marie-Antoine akaigadzira kuita makeke emunwe, akabvisa maarumondi uye jamu reapricot kubva mukuumbwa, ndokuzadzwa nevanilla, chokoreti cream.
Muzana remakore rechi19, pastry iyi yakave yakakurumbira zvikuru, uye mabikirwo ayo akatanga kuonekwa mumabhuku ekubika, uye zvitoro zvepamusoro uye zvekudya zvakaremekedzwa kubika nekuzviisa pamasherufu. Kusvikira pakati pezana remakore rechi19, keke iyi yainzi "duchess" - petite duchesse, kana "chingwa cheDuchess".
Zvinoenderana neyechipiri vhezheni, eclairs akauya kuFrance muzana ramakore rechi16 naCatherine de Medici - shefu wake Panterelli vakawana mhando nyowani yehupfu, yaakabva nayo mabhandi madiki emakardard.
11 inonakidza chokwadi nezve eclairs
1. MuUnited States, eclairs anonzi "long john" - oblong donuts.
2. MuGermany, eclairs anonzi mazwi echiGerman ekare "love bone", "hare paw" kana "coffee bar".
3. Confectioners joke kuti kana iwe ukadzidza kubika chaiyo airy eclairs kekutanga, iwe wakapfuura danho rekutanga rezvidzidzo mukubika.
4. Izwi rekuti "eclair" rine zvimwe zvarinoreva - iri izita renzira yakasarudzika yekupfura mafirimu ehupenyu, makatuni, kana firimu rakagadzirwa nekudhirowa furemu neforamu yeiyo chaiyo firimu ine vatambi nenzvimbo.
5. June 22 izuva rechokorera eclair.
6. Ivo veFrance vanotenda kuti iwo chaiwo eclairs anofanira kunge akareba masendimita gumi nemana, kunyangwe muchimiro.
7. Chitoro cheFrench Fauchon chakakurumbira nokuda kwezvinyorwa zvayo. Pakutanga, varume chete ndivo vakapinda mucafe, uye imba yetii ine makeke yakavhurwa kunyanya kune vateereri vechikadzi. Eclair yaigona kuravira ipapo.
8. MuCasablanca, eclairs ane orange blossom hwema inotengeswa, muKuwait - nemaonde.
9. Eclairs zvishoma nezvishoma kutsiva zvekare zveFrench dessert yekubika. Semuenzaniso, kune eclairs Saint-Honoré, Paris-Brest, La Gioconda.
10. Muna Gumiguru, eclair yakaburitswa nemufananidzo waJohn F. Kennedy muchimiro chetsamba K, yekurangarira makore makumi mashanu ekufa kwemutungamiri weAmerica.
11. Dzimwe dzakanakisa eclairs muParis - kuPhilippe Conticini, uko eclair inoita ichifambidzana nekukoromoka uye muchokoreti crust.
Resipi yeFrench eclair
Unofanira: 125 ml yemvura, 125 ml yemukaka, 80 magiramu ebhota, 150 magiramu efurawa yakasefa, mazai matatu. Patisier custard, 3 ml yemukaka, pakiti yevanilla shuga, 375 yolks, 3 magiramu ehupfu hwehupfu, 70 magiramu eupfu. Kuti uite icing, shandisa maspuni maviri ecocoa powder, 50 tablespoons emvura, uye icing powder.
Kugadzirira:
1. Kune kirimu - muhombodo pamusoro pemoto wakadzika, pisa mukaka, wedzera vanilla shuga. Mune imwe mudziyo, rova mazai evha neshuga yeupfu kusvika pakora. Wedzera furawa kune iro zai guru uye, uku uchirova, dururira mumukaka wakadziya. Dzokera kumashure. Ramba uchibika, uchikurudzira uchienderera, kwemaminitsi mashanu pamusoro pemoto wakadzika, kana kusvika musanganiswa wawedzera. Bvisa kubva pakupisa. Dhavhara kumusoro neinamatira firimu.
2. Kugadzirira mukanyiwa - Mune imwe svutugadzike, huya nemvura, mukaka uye bota kumota. Bvisa kubva pakupisa. Uchishandisa chipunu chehuni, fambisa muupfu zvine simba kusvikira zvanyatsobatana nemvura. Ramba uchibika pamusoro wepakati mukati kweinenge 2-3 maminetsi, kudzamara iyo bundu yatanga kusunungura kana kuita bhora. Bvisa pani kubva pakupisa. Rega musanganiswa utonhorere.
Shandisa musanganisi kurova mazai muhupfu. Pisa ovheni kusvika 160-180 degrees. Batidza convection mode. Rongedza matireyi maviri ekubikira nematehwe. Chinja mukanyiwa mubhegi repombi rine denderedzwa nozzle woisa matanda gumi nemasere, 18 cm kureba. Kanda nemvura kuti ugadzire steam. Bika kwemaminitsi makumi maviri nemashanu. Flip the eclairs. Ita chidimbu chiduku pachigadziko. Bika imwe 11-25 maminitsi.
3. Chinjana kirimu muhomwe yepombi ine kamwene. Pinza chinongedzo mueclair uye uzadze nekirimu. Gadzirira chando maererano nemirairo iri muhomwe. Isai mukombe wekota yechando chakagadzirirwa muhombodo yepiping ine kamhepo kadenderedzwa. Muchidimbu, sanganisira iyo cocoa poda nemvura. Wedzera cocoa kune yakasara yakabikwa chando uye sanganisa kwazvo.
Vhara iyo eclair nechakakonzerwa chokoreti icing. Shandisa bhagi repombi kuburitsa iyo zigzag patani kubva kumusoro. Rega chando chitonhorere uye shumira.