Chii chatinoziva nezve fika?
Fika itsika yekuSweden yekupwanya kofi mukati mezuva rakabatikana kubasa. Wese weSweden anodzidzira kusvika mazuva ese: anobika kofi inonaka, inotora bhani uye inonakidzwa ne5-10 maminetsi erunyararo nerunyararo. Fika ishoko rechiito uye nezita muchiSwedish. Kuti uzvizive iwe panguva ino, kunzwa kuravira kwesinamoni neshuga, kuve nekutaura-ku-moyo neshamwari panguva yekuzorora pakati pebasa, kuunza waunoshanda naye kofi kubva kuchitoro chekofi chiri pedyo uye kugara pamwe chete. kwemaminetsi mashoma - zvese izvi zvinoshamisa. Kuzorora kwakadaro kunogona kutorwa kwete kubasa chete, asiwo kana uchifamba, kumba, mumugwagwa - chero kupi zvako kwaunoda kunzwa sechikamu chenyika yakakupoteredza.
Kunyengerera
Fica ndeye kunonoka. Nezvekugara mu cafe nekapu yekofi, uye kwete kumhanya nayo mukapu yepepa pane bhizinesi. Fika yakasiyana zvikuru netsika dzekuMadokero, sezvo, zvechokwadi, zvose zveScandinavia. Pano itsika yekusamhanya, nekuti hupenyu hunonakidza. Hupenyu hwakakodzera kufunga zvakadzama. Kofi muSweden inopfuura chinwiwa chete, uye mazororo efika akamirirwa nechido nevadiki nevakuru zvakafanana. Nekapu yekofi uye zviyo zvinonaka muScandinavia, nguva inomira.
Hofisi yega yega yeSweden ine fika break. Zvinowanzoitika mangwanani kana masikati. Fika inzira yehupenyu isina kuoma kudzidza. Chinhu chikuru ndechokukwanisa kumira uye kuona kunaka.
Maitiro ekuita fika mazuva ese
Nguva iri kumhanya zvakanyanya, asi hatifanirwe kumhanya nayo. Zvishoma nezvishoma, mira kuona kunaka kwenyika ino - ichi ndicho chinangwa chedu chemazuva asara egore rinobuda.
Uya nekapu yako yaunofarira uye kofi kuti ushande kana pasina muchina wekofi muhofisi. Tea inonhuhwirira, nenzira, yakakodzerawo. Kana iwe uchibva kumba kwezuva rose, dururira chinwiwa chinonhuwira newe mu thermos. Hapana chinhu chiri nani pane kunakidzwa nekofi yakabikwa kumba muchitonhora. Bika makuki, uuye kuhofisi uye ubate vaunoshanda navo (zvishoma zvishoma). Mamiriro emumba uye nyaradzo achakubatsira iwe kutangazve mune inopenga rhythm yezuva rekushanda. Panguva yekuzorora kwemasikati, sangana neshamwari yausati waona kwenguva yakareba. Pakupedzisira sungirira maruva ako uye unakirwe nemashiripiti ari kuuya.
Iyo inonaka kwazvo sinamoni mipumburu
Cinnamon bun ichirairo chekare cheSweden. Yakanakira fic!
Mbiriso 2,5 tsp
Almond mukaka 1 mukombe
Butter ½ mukombe
Hupfu 400 g
Sinamoni 1,5 tsp
Brown shuga 60 g
1. Dururira mukaka muhari, wedzera 3 tablespoons yebhota uye unyungudutse musanganiswa pamusoro pekupisa.
2. Wedzera mbiriso kumusanganiswa unoguma uye uende kwemaminitsi gumi.
3. Wedzera 1 chipunu cheshuga uye wobva wawedzera hupfu hwese ½ kapu panguva, uchikurudzira zvakakwana kusvikira mukanyiwa wava viscous uye kunamira.
4. Gadzira bhora kubva mukanyiwa uye uisiye kweawa munzvimbo inodziya. Iyo mukanyiwa inofanira kunge yakapetwa kaviri muhukuru.
5. Fukidza tafura neupfu kuitira kuti mukanyiwa usanamatira. Kana mukanyiwa wagadzirira, uikungurudze kuita rectangle, bhura ne 3 tablespoons yebhota uye woparadzira shuga nesinamoni mukati mehupfu.
6. Iye zvino nyatsoputira mukanyiwa nenzira yehurefu hwakasimba. Cheka kuita zvidimbu zvidiki uye uzviise mundiro yekubikira.
7. Bika mabhandi kwemaminitsi 25-30 pa 180 degrees.