Mbatata zrazy nehowa kune multicooker
- Hafu yekirogiramu yembatatisi yakabikwa;
- 200 magiramu e champignons;
- 50 magiramu ehanyanisi;
- Zai rimwe;
- 30 magiramu eupfu hwegorosi;
- 40 ml yemafuta emiriwo;
- munyu
Hanyanisi nehowa zvakagurwa zvakanaka.
Mbatata inoputika uye inoshandurwa kuva puree, iyo yai inowedzerwa, munyu kuvira, zvino zvose zvakanyatsosanganiswa.
Mafuta emiriwo anodururwa mubiki anononoka, anyanisi ane howa akaiswa kunze, mushure mezvo zvese zvakakangwa. Chivharo hachifaniri kuvharwa. Nguva yekubika - 8 maminitsi. Mushure mekugocha, zvese zvinoiswa mune imwe mudziyo.
Bvisa mbatatisi yakakanyiwa mumakeke akatsetseka, isa zvishoma mukati meumwe neumwe wavo. Ipapo keke yakadaro inopetwa nehafu, mipendero yaro yakatsikirirwa, uye yakaumbwa se cutlet.
Mushure maizvozvi, zrazy inofanira kupetwa muupfu. Oiri yemiriwo inodururwa zvakare mundiro yemulticooker, uye zrazy inoiswa mune imwe layer. Kubika nguva - maminitsi gumi nemana. Mushure mehafu yenguva, unofanirwa kushandura zrazy.
Ukobvu hunowedzerwa kune mbatata yakakanyiwa nekuwedzera hupfu hwegorosi. Mazai anofanirwa kuwedzerwa kumatapiritsi akagayiwa kana atonhorerwa kudzivirira mapuroteni kubva pakukora.