Sango champignon (Agaricus silvaticus) mufananidzo uye tsananguro

Howa hwemusango (Agaricus sylvaticus)

• Agaricus silvaticus
• Torn agaric
• Agaricus haemorrhoidarius
• Bloody agaricus
• Agaricus vinosobruneus
• Psalliota sylvatica
• Psalliota silvatica

taxonomic nhoroondo

Muzvinafundo wekuGermany ane mukurumbira anonzi Jacob Christian Schaeffer (Jacob Christian Schaeffer) akatsanangura howa iyi muna 1762 ndokuipa zita resainzi rinogamuchirwa parizvino Agaricus sylvaticus.

Zvimwe zviperengo “Agaricus sylvaticus» — «Agaricus silvaticus” yakajairika zvakaenzana; “chiperengo” ichi chinofarirwa nezvimwe zviremera, kusanganisira Geoffrey Kibby (Mupepeti-Mukuru wepepanhau resainzi reBritish Field Mycology), uye zviperengo izvi zvinoshandiswa paIndex Fungorum. Zvizhinji zvepamhepo zviwanikwa, kusanganisira yeBritish Mycological Society, shandisa fomu rachoilvaticus».

Musoro: dhayamita kubva 7 kusvika 12 masendimita, kashoma kusvika 15 cm. Pakutanga domed, wozowedzera kusvikira yava inenge yakati sandara. Muhowa dzevanhu vakuru, kumucheto kwechivharo kunogona kunge kuine sinuous zvishoma, dzimwe nguva kune zvidimbu zviduku zvevhavha yega yega. Iyo pamusoro pekavha ine mwenje mutsvuku-ruvara, yakawedzera kutsvuka pakati uye yakareruka yakananga kumicheto, yakafukidzwa nedzvuku-ruvara yakanyatsorongedzwa zvikero zvefibrous, zvidiki uye zvakatsikirirwa pakati, zvakakura uye zvishoma zvakasaririra kumashure - kumacheto, apo ganda rinoonekwa pakati pezviyero. Mitswe inooneka mumamiriro okunze akaoma.

Nyama mungowani yakaonda, yakaoma, pakucheka uye kana yakamanikidzwa, inokurumidza kushanduka tsvuku, mushure mechinguva tsvuku inonyangarika, tint yebrown inoramba iripo.

mahwendefa: kazhinji, nendiro, mahara. Mumienzaniso midiki (kusvikira chidzitiro chabvaruka) chine cream, chakanyanya kujeka, chinenge chichena. Nezera, ivo vanokurumidza kuva kirimu, pink, yakadzika pink, ipapo yakasviba pink, tsvuku, tsvuku-tsvuku, kusvika kwasviba.

gumbo: nechepakati, 1 kusvika 1,2-1,5 cm muhupamhi uye 8-10 cm kureba. Yakapfava kana kuti yakakombama zvishoma, ine kukora zvishoma pasi. Chiedza, chakareruka kupfuura chivharo, chichena-chena kana chena-ruvara. Pamusoro pe annulus iyo yakatsetseka, pasi pe annulus yakafukidzwa nezviyero zviduku zvakasvibirira, zviduku muchikamu chepamusoro, chikuru, chinonyanya kutaurwa muchikamu chezasi. Yakasimba, muhowa yakakura kwazvo inogona kunge isina mhango.

Pulp mugumbo dense, fibrous, nekukuvara, kunyange zviduku, zvinoshanduka zvitsvuku, mushure mechinguva tsvuku inopera.

mhete: ari ega, mutete, akarembera, asina kugadzikana. Rutivi rwezasi rwemhete rwakareruka, runenge ruchena, rutivi rwepamusoro, kunyanya mumienzaniso yevanhu vakuru, rinowana ruvara rwakatsvuka-ruvara kubva kune yakasvibiswa spores.

Futa: isina simba, inofadza, howa.

manakiro: nyoro.

spore powder: brown brown, chocolate brown.

Kunetsana: 4,5-6,5 x 3,2-4,2 microns, ovoid kana ellipsoid, brown.

Kuita kwemakemikari: KOH - yakaipa pamusoro pechivharo.

Muchikamu chekutaura, zvinogara zvichitendwa kuti mhuka yemusango (zvichida) inoumba mycorrhiza ine spruce, saka, mune zvakawanda zvinyorwa, spruce yakachena kana coniferous masango ane spruce uye pine masango anoratidzwa munzvimbo dzakawanda, dzimwe nguva yakasanganiswa, asi inenge nguva dzose. spruce.

Zvinyorwa zvekune dzimwe nyika zvinoratidza huwandu hwakawanda: Blagushka inokura mumasango akasiyana-siyana. Inogona kuva spruce, pine, birch, oak, beech mune zvakasiyana-siyana zvakasanganiswa.

Saka, ngatitaurire izvi: inofarira masango econiferous uye akavhenganiswa, asi inowanikwawo mune deciduous.

Inogona kukura pamucheto wemasango, mumapaki makuru uye nzvimbo dzekuvaraidza. Kazhinji inowanikwa pedyo nemasvosve.

Kubva pahafu yechipiri yezhizha, kushingaira - kubva munaAugust kusvika pakati pematsutso, mumamiriro okunze anodziya kusvika pakupera kwaNovember. Mumwechete kana mumapoka, dzimwe nguva vanoumba “varoyi”.

Iyo fungus inoparadzirwa zvakanyanya muEurope yose, kusanganisira England neIreland, muAsia.

Howa hwakanaka hunodyiwa, kunyanya kana hudiki. Muhowa hwakakura zvakasimba, mahwendefa anopwanyika uye anodonha, izvo zvinogona kupa dhishi kutaridzika kwakapusa. Inokurudzirwa kubika kosi yekutanga neyechipiri, yakakodzera marinating. Kana yakakangwa, yakanaka sekuwedzera kune nyama ndiro.

Kuravira kunogona kukurukurwa zvakasiyana. Sango champignon harina inopenya super-howa kuravira, iyo Western European culinary tsika inoona ichi chinhu chakanaka, sezvo pulp yehowa yakadai inogona kuwedzerwa kune chero ndiro pasina kutya kuti kuravira kunozokanganiswa. Muchinyakare cheEastern Europe (Belarus, Nyika Yedu, our country), kusavapo kwekuravira kwehowa kunoonekwa sechinhu chinokanganisa pane mukana. Asi, sezvavanotaura, hazvisi pasina kuti vanhu vakagadzira zvinonhuwira!

Munyori wechinyorwa ichi akakangwa blashushka nehanyanisi mumafuta emiriwo pamwe nekuwedzera kwebhotela pakupera kwekukacha, munyu muduku uye pasina zvinonhuwira, zvakava zvinonaka.

Mubvunzo wekuti pre-boiling yakakosha inoramba yakavhurika.

Nyamavhuvhu champignon (Agaricus augustus), ine nyama inoshanduka yero kana yabatwa, kwete kutsvuka.

Vhidhiyo pamusoro pemasango mushroom Mushroom

Chinyorwa chinoshandisa mafoto aAndrey.

Mareferensi akapihwa naFrancisco mumagazini ino anoshandiswa semidziyo yekududzira.