Calocybe gambosa (Calocybe gambosa)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Lyophyllaceae (Lyophyllic)
  • Genus: Calocybe
  • Type: Calocybe gambosa (Radiovka mayskaia)
  • May howa
  • Calocybe May
  • Georgiev Grib

May Row (Calocybe gambosa) mufananidzo uye tsananguro

Ryadovka Mayskaya (Chirungu Calocybe gambosa) ihowa inodyiwa yerudzi Ryadovka (lat. Calocybe) yemhuri yeRyadovkovye.

Biological Description

Ngowani:

4-10 masendimita muhupamhi, muhowa hudiki hune hemispherical kana cushion-shaped, inogara yakatenderedzwa, inovhura sezvainokura, kazhinji ichirasikirwa nesymmetry - mipendero inogona kukotama kumusoro, kutora mawavy outlines, nezvimwewo; mumamiriro okunze akaoma, chivharo chaMay chinogona kuvharwa nekudzika kwakadzika radial. Kukura kwakazara kunosiyawo mucherechedzo wayo: sekukura, macaps akaremara. Ruvara - kubva kune yero kusvika kuchena, pane yero mukati mechikamu, zvakanyanya kana zvishoma padyo nechena padivi, iyo yepamusoro inotsvedza, yakaoma. Nyama yevhavha yakachena, yakasviba, yakanyanyisa, ine upfu hwakasimba hwehupfu uye kuravira.

Rekodhi:

Kakawanda, yakamanikana, adnate nezino, muhowa madiki anenge machena, muvakuru - light cream.

Spore powder:

Cream.

Gumbo:

Yakakora uye ipfupi (2-7 cm kureba, 1-3 cm mukobvu), yakatsetseka, chivharo-ruvara kana zvishoma kureruka, yakazara. Nyama yegumbo chena, dense, fibrous.

Paradzira:

May kukwasva kunotanga kubereka zvibereko pakati kana kupera kwaMay pa lawn, masango emasango uye maglades, mumapaki nemakwere, pamakwenzi; inokura ikaita madenderedzwa kana mitsetse, ichiumba “makwara” akanyatsocherechedzwa muvharo yehuswa. Inonyangarika zvachose pakati paJune.

May Row (Calocybe gambosa) mufananidzo uye tsananguro

Mhando dzakafanana:

May kukwasva Calocybe gambosa - howa hunoonekwa zvakanyanya nekuda kwekunhuhwirira kwahwo kwehupfu uye nguva yekubereka; muna Chivabvu-Chikumi, iyi mitsetse mikuru yakawanda inogona kuvhiringika nebindu entoloma.

Edibility:

May ryadovka inoonekwa sehowa yakanaka kwazvo inodyiwa; mumwe anogona kukakavara neizvi (shure kwezvose, kunhuwa!), Asi izvi zvinoda zvishoma ruzivo runoshanda.

Vhidhiyo pamusoro pehowa Ryadovka Mayskaya:

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