Mukati
Zvokudya zvegungwa, mukuwedzera pakuve zvinonaka kwazvo, isimba risingaperi rehutano uye hutano. Ichowo win-win chigadziriso chemhando dzakasiyana dzeidzi ndiro. Nhasi tinoita menyu inonaka yemhuri pamwe chete neiyo mhando "Maguro".
Pakukwirira kwekuravira
Wild tiger prawns "Maguro" akakosha pakudya zvinonaka. Pre-fashaira uye peel 12 hombe shrimps. Cheka mazai matanhatu akabikwa muhafu uye bvisa mazai. Vasanganise ne 6 tbsp. l. kirimu, 4 tbsp. l. mayonnaise uye 2 tsp. Dijon yemasitadhi, sekupfeka, cottage cheese yakakodzerawo. Nyora kuzadza ne 1 maspuni muto weremoni, pini yechiri uye munyu. Izadze nehafu yezai, shongedza ne shrimps yakazara uye sprigs yedhiri. Chikafu ichi chakanyanya kunaka kuzororo remhuri.
Shrimps pakuvandira
Mutete pita chingwa rolls ndiyo inofarira kubata kumhuri yese. Nemusango weArginia prawns "Maguro", ivo vanozove nani. Sakanidza 200 g yekabheji tsvuku yakasvibiswa, zvindori zvitsvuku zvehanyanisi, tomato cubes, dururira zvose 2 tbsp. l. yogati. Fry mumafuta emuorivhi 500 g ye shrimp yakasvibiswa nepini yechiri. Vasanganise nemiriwo pane pita chingwa, gadzira roll uye ucheke kuita zvikamu. Chikafu chakareruka uye chine mwero chinogutsa chagadzirira!
Nemwoyo wakashama
French quiche ine shrimp inogona kubikwa kwekudya kwemanheru. Isu tinoburitsa dhizaini yakagadzirira-yakagadzirwa puff pastry uye tinoifukidza neyakatenderera chimiro nemativi. Isu tinoronga 12-16 yakabikwa yakabikwa shrimp vannamey "Maguro" mumhepo. Vasase zvakanyanya nezvidimbu zve ricotta uye broccoli inflorescences. Zadza zvose nemusanganiswa wemazai matatu akarohwa, 3 ml yekrimu, 250 g ye grated cheese uye gadzira kwemaminitsi makumi mana nemashanu pa 150 ° C. Pie yakazaruka ine kuzadza kwakapfava ichadiwa nemhuri yese.
Mhepo yakajeka
Saladhi inozorodza ine squid ndiyo chaiyo yaunoda muzhizha rinopisa. Fashaidza 400 g yeMaguro squid fillet mumvura ine munyu wocheka kuita zvidimbu zvitete. Nenzira imwecheteyo, tinocheka magaka maviri akachekwa, 2 g yePeking kabichi, imwe yero uye imwe tsvuku tsvuku. Gadzirai miriwo ne squid, shandisai mafuta omuorivhi uye muto wemonamu. Gadzira saladhi nedhiri yakagurwa uye red currant. Iri ndiro rinotenderwa kunyange nevateveri vezvokudya zvakasimba, uye iwe unogonawo kuwedzera shrimp kune saladhi.
Prehensile tentacles
Squid tentacles nemiriwo zviri nyore kugadzirira, zvinonaka uye zvine utano. Mumvura inopisa ne 2 peas ye pepper uye bay leaf, tinoderedza 1 kg yeMaguro tentacles kwemasekondi makumi matatu chaiwo. Tinovachenesa kubva kumafirimu uye tinozvicheka kuita zvidimbu zviduku. Fry the onion yakagurwa, 30 mashanga e celery muzvidimbu uye zvitsvuku zvinotapira pepper. Pakupera, isa matende uye simmer kweanopfuura maminetsi matatu. Kudya uku kunogona kudyiwa zviri nyore kana kusanganiswa nemupunga webrown.
Octopuses paChigaro
Saladhi inodziya ine mini octopus ichave kuwanikwa kwegourmets. Dururira 200 g yemupunga nemvura inopisa, isa chidimbu chebhotela uye umire kwemaminitsi makumi matatu pasi pechivharo. Uyai kumota 30 g yediki octopus, bvisa kubva pakupisa uye uende kwemaminitsi gumi. Isu tinoronga mupunga mumabhodhoro e saladhi, gara maoctopus kumusoro, akakomberedzwa nezvidimbu zveavocado uye cherry tomato. Mwaya saradhi nemuto weremoni, usasa nemhodzi uye urape mhuri yako.
Ndarama yeGungwa
Sei uchienda kuresitorendi iwe unogona kunyatsobika Maguro scallops kumba? Brown 2 clove yegariki mumafuta emuorivhi. Paridza 6-8 scallops uye fry kwemaminitsi mashoma. Dururira uye evaporate 30 ml yewaini chena. Wedzera 100 ml yekrimu, 50 g grated parmesan, 5-6 mashizha akachekwa eparsley. Simbisa ndiro yacho kwemaminitsi matatu uye uichengetedze pasi pechifukidzo kwemamwe maminitsi mashanu. Shumira scallops zvakananga mu cream sauce.
Mahombekombe ane chakavanzika
Bata vaunoda vadikani kune zvakabikwa mussels mumahombodo. Bika 1 kg yemhasuru "Maguro" kusvikira mapundu avhurika. Gaya 2 tbsp yakatemwa parsley ne2 clove yegariki, ¼ tsp munyu, piniki yevhavha yevhu uye mhiripiri. Sanganisa zvipfeko zvinonhuwira nemadomasi maviri akachekwa, 2 g yechingwa uye 80 tbsp yemafuta emuorivhi. Paradzira kuzadza pahafu yemassels, bika kwemaminetsi gumi pa1 ° C, uye unogona kunakidzwa nekunakirwa kwakanaka.
Gungwa mukati
Maguro mussel nyama yakakwana kune muto unonaka. Uyai kumota 500 g yemussels, bvisa kubva pakupisa uye sefa. Passeruem yakagurwa hanyanisi mubhotela kusvikira pachena, wedzera 1 tbsp. l. upfu uye fry kwemaminitsi mashanu. Dururira mu 5 ml yekrimu inodziya, mussel muto uye mvura inopisa. Isa 250 mbatatisi yakabikwa mumakumbo ane mussels uye gadzira muto kune mamwe maminetsi mashanu. Garlic crackers uye parsley petals ichaitsigira iyo organically, uye iwe unogona zvakare kuwedzera zvimwe zvegungwa!
Kuramba uine hove
Iwo mavongole makomba kubva kuMaguro anosangana zvakanaka nepasta. Fry the garlic clove halves mumafuta emuorivhi. Isa mazana mashanu g eakavharwa zvakasimba vongole, mira kweminiti, bvisa gariki. Dururira 500 ml yemvura irikufashaidza uye wobva wamota vongole kusvikira mapapu avhurika. Dururira madomasi maviri akachekwa asina ganda, chitsama cheparsley yakachekwa uye simmer kwemaminetsi mashoma. Pakupera, wedzera 100 g ye al dente spaghetti. Rumbidzo yekushingairira iyi dhishi inovimbiswa.
Kuuya neyemhuri menyu nezvikafu zvegungwa kubva kukambani "Maguro" inofadza chaiko. Mushure mezvose, haina kumbomira kushamiswa nerupo rwezvipo zvegungwa pane ese manakiro, nekutenda kwatinogona kufadza hama dzedu nezvinonaka zvekugadzira.