Mukati
Kudya kweGore Idzva hakuna kumbopera pasina saladhi. Kubhadhara mutero kune tsika, gore negore tinoisa patafura iyo yakajairika uye inodiwa olivier, herring pasi pejasi remvere kana "Mimosa". Panguva imwecheteyo, tinoedza kushamisa vaenzi vedu nechimwe chinhu chitsva uye chisingatarisirwi. Isu tinopa kusiyanisa iyo festive menyu nekuwedzera inonaka salads ine yegungwa flavour kwairi. Nyanzvi dze TM "Maguro" brand dzinogovana zvinonakidza mabikirwo uye zvidiki zvekubika.
Chido cheItaly
Tuna inogona kuve yekuwedzera organic kune pasta! Kunyanya kana iri fillet yeakasikwa tuna TM "Maguro". Muchirongo chegirazi unowana zvimedu zvakakura zvinofadza zveruvara rwakacheneruka nekunhuhwirira kwakanaka uye kuravira kunofadza. Ichi ndicho chigadziro chakagadzirirwa-chakagadzirirwa saladhi, iyo isina chimwe chinhu chinoda kuitwa. Izvo zvinongosara chete kuunza inonakidza fomu yekuisa.
Bvisa mvura kubva mugaba re tuna, cheka fillet inorema 200 g kuita zvidimbu zvitete. Nenzira imwecheteyo, tinocheka celery stalk. Birai pasta kusvikira al dente. Kusiyana, sanganisa 2 tbsp. l. mafuta omuorivhi, 1 tsp. apple cider vhiniga, 0.5 tsp. lemon zest, munyu uye mhiripiri kuravira. Sakanidza zvidimbu zve tuna uye celery ne pasta uye muto, uzviise pamahwendefa, shongedza nemashizha ebasil. Saladhi mune iyi vhezheni ichakunda kunyange jaded gourmets.
Avocado nechishamiso
Saladhi ine tuna mumabhoti eavocado ichave yepakutanga uye inonaka yekushongedza yetafura yeGore Idzva. Chinhu chayo chikuru isalad tuna TM "Maguro". Yakagadzirwa kubva kune yakasikwa tuna fillet pamwe nekuwedzerwa kwemvura yekunwa chete uye munyu - hapana zvigadzirwa zvekugadzira mukuumbwa kwayo. Ndiko kusaka kunakirwa kwehove kwakapfuma.
Bvisa mvura kubva mugaba re tuna, endesa pulp mundiro. Tinobika 2 mazai akaomeswa, anoabvisa kubva muhombodo, anokuya pa grater, kuwedzera tomate akachekwa uye zviyo zvekakani. Sanganisa zvese ne tuna, munyu uye mhiripiri, mwaka nemuto wehafu yeremoni uye 2 tsp Dijon mustard. Kuti uwedzere kuravira, isa mhodzi dzekumini uye sesame.
Isu tinocheka maavocado maviri akaibva muhafu, bvisa mapfupa, nyatso bvisa pulp nepuni kugadzira mabhoti akatsiga. Iyo pulp inogonawo kupwanywa uye kuwedzerwa kuzadza ne tuna. Isu tinoisa zvikepe zveavocado nazvo uye tinozvishongedza nemashizha egirini.
Puff kugadzirisa
Chii Menyu yeGore Idzva isina puff salads? Isu tinopa kushamisika vashanyi nesaladhi ine cod chiropa TM "Maguro". Ichi chiropa chemusikirwo chemhando yepamusoro-soro chine hunyoro hunopindirana kuravira pasina kana kakuvava. Inochengetedzwa mumafuta ayo chaiwo, ayo anonyungudutswa panguva yekugadzira uye anopa kunhuhwirira kwakadzika.
Cheka zvakanaka 8-10 maorivhi ane gomba uye 5-6 basil sprigs. Tinopfuudza 2-3 clove yegariki kuburikidza nekudhinda. Sakanidza zvose ne 200 g yekrimu cheese. Isu tinobika zvakaoma-akabikwa mazai 4, karoti, bvisa shell kubva mazai. Imwe yolk inosara yekushongedza, iyo yose inopwanyika pamwe chete nekaroti pa grater uye inosanganiswa ne 2 tbsp.l. mayonnaise. Knead chiropa checod neforogo muhomogeneous mass.
Isu tinoisa mhete yekuumba pane ndiro yekushandira uye tinotora saladhi. Chekutanga chikamu cream yekrimu ine maorivhi nemiriwo, yechipiri cod chiropa, chechitatu chakapwanyika mazai ane karoti, chechina kirimu chizi zvakare. Mwaya saradhi ne crumbled yolk, bvisa chindori chekuumba, shongedza saradhi nered caviar kana mahebhu.
Salmon ine manotsi anotapira
Saladi ine salmon fillet TM "Maguro" zvirokwazvo ichave yakasarudzika patafura yemafaro. Mushure mezvose, iyo fillet inogadzirwa kubva kuhove dzemhando yepamusoro, iyo yaive pasi pekuvhunduka kwechando panzvimbo yekubata. Ndokusaka iyo fillet yakachengeta juiciness yayo, elasticity uye yakanakisa kuravira.
Birai 400 g yezviyo-refu mupunga kusvika al dente. Yakaoma-yakabikwa mazai 4, bvisa shell, gurai necube duku. Cheka hanyanisi diki yepepuru kuita cube yehukuru hwakafanana. Cheka muzvimedu zvakakura 400 g yesalmon fillet, svina nemunyu uye pepper, siya kwemaminitsi gumi nemashanu. Zvadaro shava zvimedu zvehove mumafuta emiriwo kusvikira ndarama yakasviba. Tinocheka 15 g yepineapple yemakani muzvidimbu.
Sanganisa zvese zvinoshandiswa mundiro yesaladhi, dururira 200 g yegirini pizi, munyu uye mhiripiri kuravira, mwaka nemafuta omuorivhi. Shumira saladhi mumabhodhoro ekrimu kana magirazi akafara, akashongedzwa necheka remonimu, maorivhi akazara uye basil itsva.
Yakasarudzika mushanduro nyowani
"Kesari" ane shrimp achave muenzi anogamuchirwa patafura yeGore Idzva. Chinhu chikuru ndechekuibika neMagadan shrimp TM "Maguro". Iyi chaiyo shrimp yekuchamhembe mune yakatetepa ice chando, nekuda kwekuti yakachengetedza yakasarudzika kuravira uye juiciness. Uye zvakare, yatove yakabikwa uchishandisa yakakosha tekinoroji pakarepo mushure mekubata, saka zvakaringana kuti iwe uzvidzore uye uzvichenese kubva mumakomba.
Isu tinogadzirira 400 g ye shrimp ye saladhi, tema imwe neimwe muzvikamu 2-3, shandisai muto wemonamu. Cheka 200 g ye cherry tomate muzvikamu. Zvino ngatiitei muto. Tinoderedza mazai maviri mumvura inopisa kweminiti. Bvisa clove yegariki ne 2 tsp yemunyu uye pini yepepuru yakasviba. Wedzera 0.5 tsp yemasitadhi inotapira, 1 ml yemafuta emuorivhi, mazai maviri, muto wehafu yemononi uye urove muto nemusanganisi kusvikira yakanyorova.
Cheka makanda kubva pamatanda matatu echingwa, cheka chigumbuso kuita macube. Vapfapfaidze neProvencal herbs uye kusasa nemafuta emuorivhi, bika kwemaminetsi 3-7 muchoto pa10 ° C. Isu tinobvarura iwo echandoerg lettuce mashizha, kufukidza iyo ndiro, kutambanudza iyo shrimp uye cherry tande. Dururira muto mutsva pamusoro pe saladhi, kusasa ne grated parmesan, kupfekedza nevanopwanya.
Zviri nyore kugadzira mafafitafura patafura yeGore Idzva - gadzirira masaradhi epakutanga munzira yekushambadzira. Zvese zvinodikanwa izvi, iwe unozviwana mumutsara weiyo TM "Maguro". Zvinonaka zvegungwa nehove zvinogadzirwa chete kubva kune zvakasikwa zvigadzirwa uye zvinosangana nemhando yepamusoro mhando. Naizvozvo, chero saradhi yako inozoshanduka kuve inonaka kwazvo uye ichaita isingakanganike pane vashanyi.