Mukati
Kugadzirira kudya kwemanheru kweGore Idzva inongova hafu yebasa. Isu tichiri kungoda kutarisira kushandira kwakanaka. Uye pano wese muenzi akasununguka kumuratidzira fungidziro yake yekufungidzira mukubwinya kwese. Zvisinei, kune mamwe madhishi ausingade kugadzira chero chinhu: iwo pachawo anozove chishongo cheimwe tafura yemhemberero. Mapaipi mabhureki ezvakanaka zvegungwa madhishi akagovaniswa nenyanzvi dzeMaguro brand.
Mussels pasi pegumbeze rechizi
Mussels pahafu yematehwe anogona kushandurwa zviri nyore kuita chishongo chepakutanga chetafura yeGore Idzva. Kuti tiite izvi, tinoda chimwe chinhu chakakosha - kiwi mussels TM "Maguro". Ichi chigadzirwa chemusikirwo chakaitwa nekukatyamadzwa nechando mushure mekubata. Naizvozvo, kutsva uye kunaka kunovimbiswa zana muzana. Uye vaenzi vachakoshesa kuravira kwakanaka kwema mussels.
Defrost 1 kg ye mussels pane tembiricha yekamuri, sukurudza uye woomesa. Tinoisa iwo makungu pasi mundiro yakadzika yekubika. Gaya 150 g yeparmesan pa grater, funganisa ne 250 ml yekrimu nemafuta anokwana 33%, chidimbu cheparsley yakagurwa, munyu uye tsvuku tsvuku kuti toravira. Tinoisa cheese nekrimu kuzadza mune imwe sink uye tinotumira fomu kuchoto chinopisa kusvika 180 ° C kwemaminitsi 25-30.
Shumira mussels akapedzwa muhombodo pasi pechizi crust pane yakakura denderedzwa ndiro mune spiral kana "herringbone", shongedza neremoni madenderedzwa uye parsley petals. Iyo inonaka inoyevedza yekushongedza yetafura yeGore Idzva yakagadzirira!
Shrimp mune zenith
Shrimps ane ese echisikigo data kuti ave chikafu chinonaka patafura yemafaro. Magadan shrimp TM "Maguro" ndizvo chaizvo zvatinoda. Mahombe anonaka ane muswe wakakombama anotaridzika achiyedza zvakanyanya. Ivo vakanyatsochengetedza maitiro avo akapfava, juiciness uye kutsva. Zvasara kwatiri kuti tiwedzere nhambwe inoyevedza.
Defrost 300 g ye shrimp, bvisa makungu uye misoro. Sungunusa 20 g yebhotela, wedzera 1 tsp yeuchi uye juisi yemonamu, piniki ye ginger uye yakapwanyika clove yegariki. Fry the shrimp mumusanganiswa uyu kusvikira ndarama yakatsvuka kweinenge miniti. Tinocheka baguette muzvidimbu, tichisasa nemafuta emuorivhi uye tiomese muchoto pa 180 ° C. 300 g yechese yakapfava inosanganiswa nemashizha akachekwa zvakanaka.
Isu tinoparadzira chizi nemishonga pachingwa chakaomeswa, uye toisa shrimp kumusoro nemuswe kumusoro. Shongedza nemarosemary mashizha. Saizvozvowo, tinotora matangi akasara ndokuaparadzira padhishi rekushandira.
Matartlet ane mweya wegungwa
Crispy tartlets ine kuzadza kwakanaka - chii chisiri chekushongedza kwemafesi? Chiropa checod TM "Maguro" chakanakira basa rekuzadza. Nekugadzirira kwayo, marudzi akasarudzwa chete ehove akabatwa kubva kumahombekombe eIceland anoshandiswa. Kutenda kune yakakosha tekinoroji, chiropa chinoshanduka kuva chakanyanya kunyorova uye hachina kuravira kuvava zvachose. Uye haina kuchengetedzwa mumafuta, asi mumafuta ayo chaiwo.
Zvinyoro zvinyoro 150 g yecheki yakagadzirwa mufiriji pasina zvinowedzera uye uiise pa grater. Sediki sezvinobvira, tinocheka 2 mazai akaoma-akabikwa uye duku duku cucumber, mushure mezvo tinosvina kunze kwemvura yakawandisa kubva mairi. Cheka zvakanaka minhenga yehanyanisi 5-6. Sanganisa zvese zvinoshandiswa uye sanganisa zvakanaka. Tinokanya chiropa chekodha kuita homogeneous mass.
Isu tinotora tartlets dzakagadzirirwa, dzizadze nekuputika uye tidzifukidze nechiropa chekodha pamusoro. Shongedza pakati nekadiki ketomato muto. Maererano neshoko rimwechete, ita mamwe ma tartlets uye ushande mundiro huru.
Scallops mune inotapira mufaro
Julienne akashanda mumicocotnits anogara achitaridzika zvinoshamisa. Pamenu yegore Idzva, tichaigadzira kubva kune scallops yeTM "Maguro". Vakachengetedza chimiro chavo chakaomarara, pamwe nekunaka kwekutanga uye nekunhuhwirira kwakanaka. Saka Julien anovimbisa kuti haangonatswa chete, asiwo akanaka.
Sungunusa 80 g yemafuta mukapu yakatsvaira, fry the onion mumhete dzose. Wedzera munyu wemunyu uye 1 tsp yeshuga, chengeta hanyanisi pane yakadziya moto kusvika vaita caramel color. Isu tinobata zvindori nekapu yakapetwa uye tinobvumira 15-20 yakanyungudutswa scallops kwemasekondi 30-40 pano. Mune imwe pani yekutsvaira, sunga imwe 30 g yetirairi, fry 1 tbsp yeupfu. Dururira 200 ml yekirimu, isa munyu, mhiripiri nhema uye nutmeg uye, uchikurudzira nguva dzose, kubika muto wakakora.
Isu tinoisa scallops pazasi pecocotnits, dururira muto, isa macaroniized eiii mhete kumusoro uye kusasa ne grated parmesan mukobvu. Tinovaisa muchoto pa200 ° C kwemaminitsi makumi maviri. Ive neshuwa yekushandira julienne we scallops mumacocotnits kana mumabheka ekubikira, kuitira kuti vashanyi vagone kunakidzwa nemaonero ekunyengera uye hwema husingaenzaniswi.
Fireworks pane bruschetta
Panzvimbo pemasangweji akajairwa, unogona kugadzirira yakanyanya artic bruschettas. Salmon pate TM "Maguro" ichawedzera mavambo kwavari. Yakagadzirirwa kubva pachisikigo fillet yepink salmon nyowani nekuwedzera kwemunyu, paprika, allspice uye dema mhiripiri. Naizvozvo, kuravira kwe pate kwakapfuma kwazvo, ine manyoro anonhuhwirira manotsi. Uye nekuda kwekugadzirwa kwepurasitiki yakapfava, inenge yanyunguduka parurimi.
Cheka baguette kuita zvimedu zvitete, zora negariki uye usasa nemafuta omuorivhi. Brown the toast kusvika kune yakatsetseka mune yakaoma frying pani uye giriza zvakanyanya nesalmon pate. Shongedza kumusoro nehafu yematomatisi akaomeswa, pine nuts uye arugula mashizha. Mabruschetta ane mavara, akada kufanana nesarupu yeGore Idzva, haazorambi asina kutariswa nevaenzi.
Sezvauri kuona, hazvitore simba rakawanda kushandura ndiro dzemafaro kuita chikamu chekushongedza kwetafura. Zvose zvinodikanwa pane izvi zvishoma zvekufungidzira kwako uye zvigadzirwa kubva kumutsara we TM "Maguro". Pano iwe unowana chete echisikigo chikafu chemugungwa, icho chakachengetedza kuravira kwayo kwakanakisa uye hutano hunhu nekuda kwekukatyamadza kwechando. Navo, chero mazano ako achabudirira mukubwinya, uye chisvusvuro cheGore Idzva chakashumirwa zvine hungwaru chichaita kuti chishuwo chevaenzi chiende kusango nemoyo wese.